鳥&豚盛合わせ(10本)
Assorted grilled skewers, 10 kinds
Platter of 10 kinds of meat, vegetables and other cut into bite sized pieces and threaded onto skewers, grilled on an open flame.
Thinly-sliced whale meat dipped into soy sauce with condiments etc.
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Ingredients:
Whale meat
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Flavor:
Soy sauce
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Cooking:
Raw
くじら竜田揚げ
Marinated deep-fried whale (seasoned with soy sauce)
A dish whale meat flavored with soy sauce, fresh ginger and such, sprinkled with corn starch, and fried in oil.
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Ingredients:
Whale meat, Potato starch
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Flavor:
Soy sauce, Ginger
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Cooking:
Deep-fry
当店自慢の焼鳥タレと黄身とのコラボ!しゃもじつくね
Meatballs
Ground meat or seafood etc. mixed with other ingredients and grilled.
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Ingredients:
Ground chicken
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Cooking:
Bake/Roast
鳥盛合わせ(5本)
Assorted grilled chicken skewers, 5 kinds
Platter of 5 different cuts of chicken skewered and grilled.
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Ingredients:
Chicken
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Cooking:
Skewer roasting
Beaten egg flavored with seasoning and cooked.
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Ingredients:
Hen's egg
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Cooking:
Bake/Roast
だし巻き
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
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Ingredients:
Hen's egg
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Cooking:
Bake/Roast
特撰刺身 5点盛り合わせ
Assorted sashimi, 5 kinds
Platter of 5 kinds of seafood sashimi.
縞ほっけ
Grilled atka mackerel
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Ingredients:
Okhotsk atka mackerel
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Cooking:
Bake/Roast
チーズの大葉包み揚げ
Wrapped fried cheese
A dish where ingredients are wrapped in cheese, lightly battered, and fried in oil.
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Ingredients:
Cheese
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Cooking:
Deep-fry
Chicken bones called "nankotsu," breaded and fried with oil.
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Ingredients:
Chicken cartilage
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Cooking:
Deep-fry
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Ingredients:
Shrimp
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Cooking:
Deep-fry
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Ingredients:
Horse meat, Garlic
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Cooking:
Raw
じゃがバター
Steamed potatoes with butter
Steamed potatoes topped with butter.
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Ingredients:
Potato
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Flavor:
Butter
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Cooking:
Steam
A dish of stir-fried offal(organ meat).
ソーセージ4点盛
Assorted sausage, 4 kinds
Platter of 4 kinds of sausage.
自家製もつ煮込み
Simmered offal rice bowl
Simmered offal served over rice.
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Ingredients:
Rice
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Cooking:
Stew
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Ingredients:
Lettuce
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Flavor:
Caesar dressing
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Cooking:
Mix/Blend
Meat or seafood stir-fried with vegetables and noodles.
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Ingredients:
Pork, Cabbage, Carrot, Yakisoba
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Cooking:
Bake/Roast
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)