もつ鍋
Offal hotpot (soy sauce flavor)
Beef or pork organ meats stewed with vegetables in a hotpot with a soy sauce broth.
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Ingredients:
Beef organ meat, Cabbage, Garlic, Garlic chives
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Flavor:
Soy sauce, Dashi, Red pepper
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Cooking:
Simmer
チャンポンメン
Champon noodles (only noodles)
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Ingredients:
Wheat flour
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Flavor:
Salt
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Cooking:
Simmer
雑炊セット
Zosui (rice and egg only)
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Ingredients:
Rice, Hen's egg, Garlic chives
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Cooking:
Simmer
酢もつ
Vinegared organ meats
Various organ meats (chicken, beef or pork) dressed with vinegar.
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Ingredients:
Pork organ, Onion, Scallion/Green onion, Kabosu
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Flavor:
Ponzu, Yuzu pepper
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Cooking:
Dress
明太玉子焼き
Omelet of spicy cod roe
A dish of beaten egg mixed with spicy cod roe and 'dashi' stock and cooked while simultaneously wrapping.
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Ingredients:
Hen's egg, Marinated cod roe, Nori, Scallion/Green onion
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Flavor:
Mayonnaise
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Cooking:
Bake/Roast
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Ingredients:
Horse meat, Scallion/Green onion
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Flavor:
Soy sauce, Garlic, Ginger
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Cooking:
Raw
山芋明太子
Japanese yam cut into strips
Japanese yam cut into rectangular slices and topped with condiments such as dried seaweed. Seasoned with soy sauce and ponzu vinegar sauce etc.
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Ingredients:
Japanese yam, Marinated cod roe, Scallion/Green onion
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Cooking:
Cut
牛スジ煮込
Simmered beef tendon
A dish of beef tendon stewed in soy sauce and miso.
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Ingredients:
Beef tendon, Burdock, Konjac
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Cooking:
Simmer
Chicken meat lightly battered and fried in oil.
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Ingredients:
Chicken thigh
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Cooking:
Deep-fry
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Ingredients:
Mochi (rice cake)
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Flavor:
Tempura dipping sauce, Seven-spice chili pepper, Grated daikon radish
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Cooking:
Deep-fry
Bite-size seafood and vegetables together in batter and fried.
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Ingredients:
Natto, Onion, Carrot, Japanese leek
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Flavor:
Tempura dipping sauce
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Cooking:
Deep-fry
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Ingredients:
Chicken wing
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Cooking:
Deep-fry
Thinly sliced garlic fried in oil.
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Ingredients:
Garlic
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Flavor:
Miso
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Cooking:
Deep-fry
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)