鳥小屋 本店

Torigoya Main store

  • Credit Card
  • Wi-Fi
  • Private Room
  • Non-Smoking
  • Motsunabe (Horumon Hot Pot)
  • Dinner 3,000 JPY
  • 03-3710-6760 (+81-3-3710-6760)
  • Monday & Wednesday - Sunday & Holiday 17:00 - 24:00(L.O.23:00)
  • Naka-meguro(Tokyo)
    Tokyu Toyoko Line Naka-Meguro Station 2-minute walk

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もつ鍋

Offal hotpot (soy sauce flavor)

Take-out Available

Beef or pork organ meats stewed with vegetables in a hotpot with a soy sauce broth.

  • Ingredients: Beef organ meat, Cabbage, Garlic, Garlic chives
  • Flavor: Soy sauce, Dashi, Red pepper
  • Cooking: Simmer

tax included

チャンポンメン

Champon noodles (only noodles)

  • Ingredients: Wheat flour
  • Flavor: Salt
  • Cooking: Simmer

tax included

雑炊セット

Zosui (rice and egg only)

  • Ingredients: Rice, Hen's egg, Garlic chives
  • Cooking: Simmer

tax included

酢もつ

Vinegared organ meats

Various organ meats (chicken, beef or pork) dressed with vinegar.

  • Ingredients: Pork organ, Onion, Scallion/Green onion, Kabosu
  • Flavor: Ponzu, Yuzu pepper
  • Cooking: Dress

tax included

明太玉子焼き

Omelet of spicy cod roe

A dish of beaten egg mixed with spicy cod roe and 'dashi' stock and cooked while simultaneously wrapping.

  • Ingredients: Hen's egg, Marinated cod roe, Nori, Scallion/Green onion
  • Flavor: Mayonnaise
  • Cooking: Bake/Roast

tax included

馬刺し

Edible horse meat

  • Ingredients: Horse meat, Scallion/Green onion
  • Flavor: Soy sauce, Garlic, Ginger
  • Cooking: Raw

tax included

山芋明太子

Japanese yam cut into strips

Japanese yam cut into rectangular slices and topped with condiments such as dried seaweed. Seasoned with soy sauce and ponzu vinegar sauce etc.

  • Ingredients: Japanese yam, Marinated cod roe, Scallion/Green onion
  • Cooking: Cut

tax included

牛スジ煮込

Simmered beef tendon

A dish of beef tendon stewed in soy sauce and miso.

  • Ingredients: Beef tendon, Burdock, Konjac
  • Cooking: Simmer

tax included

若鶏唐揚げ

Fried chicken

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken thigh
  • Cooking: Deep-fry

tax included

あげもち

Other fried foods

  • Ingredients: Mochi (rice cake)
  • Flavor: Tempura dipping sauce, Seven-spice chili pepper, Grated daikon radish
  • Cooking: Deep-fry

tax included

納豆天ぷら

Tempura fritters

Bite-size seafood and vegetables together in batter and fried.

  • Ingredients: Natto, Onion, Carrot, Japanese leek
  • Flavor: Tempura dipping sauce
  • Cooking: Deep-fry

tax included

手羽餃子

Other fried foods

  • Ingredients: Chicken wing
  • Cooking: Deep-fry

tax included

ニンニク丸揚げ

Fried garlic

Thinly sliced garlic fried in oil.

  • Ingredients: Garlic
  • Flavor: Miso
  • Cooking: Deep-fry

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday & Wednesday - Sunday & Holiday 17:00 - 24:00(L.O.23:00)

Close

Every Tuesday

Average price

Dinner: 3,000 JPY

You can check the restaurant information in the phone.

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