名物 三種ソースで頂く大山鶏
Other fried rice / rice dishes
空心菜のニンニク風味
Stir-fried water spinach
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Ingredients:
Water spinach
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Cooking:
Stir-fry
大海老と野菜のXO醤炒め
Other Chinese stir-fries
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Ingredients:
Shrimp, Onion, Bell pepper, Green pepper, Broccoli, Brown beech mushroom
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Flavor:
XO sauce
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Cooking:
Stir-fry
手羽先の四川風唐辛子炒め
Extra spicy stir-fried chicken and Sichuan chili peppers
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Ingredients:
Chicken wing
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Flavor:
Red pepper
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Cooking:
Stir-fry
アスパラとブロッコリーの揚げニンニク香り炒め
Stir-fried seasonal vegetables and garlic
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Ingredients:
Asparagus, Broccoli, Garlic
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Cooking:
Stir-fry
豚ホルモンの塩ダレ鉄板焼
Stir-fried offal
A dish of stir-fried offal(organ meat).
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Ingredients:
Pork organ, Onion, Brown beech mushroom, Wood ear mushroom
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Flavor:
Salt
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Cooking:
Stir-fry
白身魚と茄子の黒胡椒炒め
Other Chinese stir-fries
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Ingredients:
Rosy seabass, Eggplant
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Flavor:
Black pepper
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Cooking:
Stir-fry
おつまみ牛肉
Other Chinese stir-fries
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Ingredients:
Beef
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Flavor:
Shaoxing wine, Oyster sauce, Honey
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Cooking:
Stir-fry
鉄板棒餃子(4本)
Garlic chive gyoza
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Ingredients:
Ground pork, Dumpling wrappers, Garlic chives
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Cooking:
Bake/Roast
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)