Squid sashimi
A dish of thinly-sliced, raw squid served.
- Ingredients: Squid
- Cooking: Raw
tax included
Sashimi
- Cooking: Raw
tax included
Kiritanpo hotpot
Kiritanpo (mashed rice shaped around a stick and grilled) cooked with meat and vegetables in a broth, served in a pot.
- Ingredients: Chicken thigh, Chinese cabbage, Japanese leek, Burdock, Hen-of-the-woods, Konjac, Pounded rice skewer
- Flavor: Dashi
- Cooking: Simmer
tax included
Yokote yakisoba
Meat, seafood, and vegetables stir-fried, noodles mixed in and flavored with sauce, then topped with a sunny side up egg.
- Ingredients: Hen's egg, Yakisoba
- Cooking: Bake/Roast
tax included
Inaniwa-style wheat noodles
A dish of Inaniwa wheat noodles from Akita Prefecture. With a firm texture, these noodles are one of the most famous noodles in Japan.
- Ingredients: Udon
- Cooking: Boil
tax included
Caesar salad
- Ingredients: Lettuce
- Flavor: Caesar dressing
- Cooking: Mix/Blend
tax included
Wasabi edamame
Premature soybeans boiled in salted water, then flavored with wasabi.
- Ingredients: Edamame
- Flavor: Wasabi
- Cooking: Boil
tax included
Salted squid entrails
Squid meat and organs cured with salt and fermented.
- Ingredients: Squid, Seafood
- Flavor: Salt
- Cooking: Pickle
tax included
Cream cheese and smoked daikon pickles
A pickled dish of daikon suspended above the irori hearth and smoked, then marinated in rice bran with cream cheese.
- Ingredients: Daikon radish, Cream cheese
- Cooking: Pickle
tax included
Assorted grilled chicken skewers, 4 kinds
Platter of 4 different cuts of chicken skewered and grilled.
- Ingredients: Chicken neck, Chicken tenderloin, Chicken tail, Chicken thigh, Scallion/Green onion/Leek
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
- Ingredients: Hen's egg
- Cooking: Bake/Roast
tax included
Hen-of-the-woods mushroom tempura
Hen-of-the-woods mushroom coated in a soft wheat flour batter and deep-fried.
- Ingredients: Hen-of-the-woods, Wheat flour
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Charcoal grilled pork jowl
- Ingredients: Fatty pork
- Cooking: Charcoal-grilled
tax included
Grilled chicken with saikyo miso
A dish of chicken marinated in Saikyo miso and grilled.
- Ingredients: Chicken
- Flavor: Miso: Others
- Cooking: Pickle, Bake/Roast
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh
- Cooking: Deep-fry
tax included
Grilled atka mackerel
- Ingredients: Okhotsk atka mackerel
- Cooking: Bake/Roast
tax included
Pork croquette
Pork and other ingredients mixed, covered in breadcrumbs, then deep-fried.
- Ingredients: Pork, Bread crumbs
- Cooking: Deep-fry
tax included
Fried prawns
Shrimp lightly battered and fried in oil.
- Ingredients: Shrimp
- Cooking: Deep-fry
tax included
Camembert cheese tempura
Camembert cheese coated in flour batter and deep fried in oil.
- Ingredients: Wheat flour, Camembert cheese
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Grilled rice bran-marinated Pacific saury
Pacific saury marinated in a bed of rice bran mixed with salt, and grilled.
- Ingredients: Pacific saury
- Cooking: Pickle, Bake/Roast
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)