Beef tendon sundubu jjigae
Beef tendon, soft tofu, and vegetables, etc. placed in a pot, seasoned with soy sauce, miso, and gochujang, etc., then simmered.
- Ingredients: Beef tendon, Tofu
- Flavor: Soy sauce, Miso, Gochujang
- Cooking: Simmer
tax included
Sundubu jjigae with cheese
A simmered spicy dish with tofu, etc., with cheese added in.
- Ingredients: Tofu, Cheese
- Cooking: Stew
tax included
Seafood Sundubu
Soup with tofu and seafood seasoned with spices and stewed.
- Ingredients: Tofu, Shrimp
- Flavor: Spices, Red pepper
- Cooking: Stew
tax included
Other set meals / set menus
tax included
Sundubu ramen
Noodles put in a soup made of simmered tofu and seafood seasoned with spices.
- Ingredients: Tofu, Noodles
- Flavor: Miso
- Cooking: Simmer
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)