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Ingredients:
Pickles
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Cooking:
Pickle
Platter of various kinds of cheese.
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Ingredients:
Pork
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Cooking:
Raw
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Ingredients:
Liver pate, Foie gras pate
-
Cooking:
Pâté
Salted salmon which is dried and smoked.
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Ingredients:
Smoked salmon
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Cooking:
Smoke
本日のカルパッチョ
Carpaccio (fish)
ムール貝白ワイン蒸し
Mussels steamed in wine
Various ingredients wrapped in pastry dough and baked.
フォアグラのソテー サラダ仕立て
Foie gras
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Ingredients:
Foie gras
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Cooking:
Stir-fry
スパイシージャークチキン
Spicy chicken
Battered chicken fried in oil and seasoned with hot spices.
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Ingredients:
Chicken
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Cooking:
Deep-fry
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Ingredients:
Beef, Carrot, Potato
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Cooking:
Stew
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Ingredients:
Potato
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Cooking:
Deep-fry
A dish of deep-fried batter made of wheat and corn etc. served with ground meat and cheese etc.
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Ingredients:
Ground meat, Corn, Wheat flour, Cheese
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Flavor:
Cooking oil
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Cooking:
Deep-fry
Pizza dough topped with tomato sauce, cheese and basil, then baked.
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Ingredients:
Tomato, Basil, Wheat flour, Cheese
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Flavor:
Olive oil
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Cooking:
Bake/Roast
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)