京揚げと蕪と鶏団子のつけ汁蕎麦
Buckwheat noodles
Dough made with buckwheat flour and water, thinly sliced and boiled.
- Ingredients: Buckwheat, Thin slice deep-fried tofu, Small turnip, Chicken
- Flavor: Soy sauce, Dried Bonito Soup, Kombu dashi
- Cooking: Boil, Deep-fry
tax included
キノコと湯葉の胡麻つけ汁蕎麦
Buckwheat noodles
Dough made with buckwheat flour and water, thinly sliced and boiled.
- Ingredients: Buckwheat, Mushroom, Yuba (tofu skin), Sesame
- Flavor: Soy sauce, Dried Bonito Soup, Kombu dashi
- Cooking: Boil
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)