Crab shabu-shabu
- Ingredients: Chinese cabbage, Potherb mustard (Mizuna), Japanese leek, Snow crab, Tofu, Shiitake
- Cooking: Boil
tax included
Crab hotpot
- Ingredients: Chinese cabbage, Japanese leek, Shiitake, Kudzu starch noodles, Snow crab, Tofu, Potherb mustard (Mizuna)
- Cooking: Simmer
tax included
Eel served over rice in a lacquered box
Unagi (freshwater eel) broiled in and topped with a sweet, soy-sauce based sauce, then served over rice in a bento box.
- Ingredients: Rice, Eel
- Flavor: Kabayaki sauce
- Cooking: Bake/Roast
tax included
Crab rice
- Ingredients: Rice, Crab
- Cooking: Stir-fry
tax included
Grilled eel
Sliced eel is skewered, broiled, and steamed, covered in a sweet soy sauce, and broiled again.
- Ingredients: Eel
- Flavor: Kabayaki sauce
- Cooking: Bake/Roast
tax included
Grilled red king crab leg
A dish of single red king crab leg grilled over an open flame.
- Ingredients: Red king crab
- Cooking: Bake/Roast
tax included
Grilled turban shell
- Ingredients: Turban shell
- Flavor: Sake(Japanese rice wine)
- Cooking: Grill
tax included
Chicken thigh
Grilled chicken thigh.
- Ingredients: Chicken thigh
- Cooking: Bake/Roast
tax included
Salted and grilled saury
Saury seasoned with salt and grilled.
- Ingredients: Pacific saury
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Chawanmushi (steamed egg custard)
A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed.
- Ingredients: Chicken tenderloin, Japanese parsley, Shiitake, Hen's egg, Ginkgo nut
- Cooking: Steam
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)