かにとうなぎの個室会席 千石家

Sengokuya

  • Credit Card
  • Wi-Fi
  • Private Room
  • Banquet Dinners,Eel / Unagi (Freshwater Eel),Crab
  • Lunch 800 JPY Dinner 4,000 JPY
  • 048-976-7600 (+81-48-976-7600)
  • Monday & Tuesday & Thursday - Sunday 11:30 - 14:00 Monday & Tuesday & Thursday - Sunday 17:00 - 23:00(L.O.22:30)
  • Koshigaya(Saitama)
    Tobu Isesaki Line (Tobu Sky Tree line) Sengendai Station East Exit 3-minute walk

TripAdvisor Traveler Reviews

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Menu Recommendations

Crab shabu-shabu
カニしゃぶ

Crab shabu-shabu

Recommend
  • Ingredients: Chinese cabbage, Potherb mustard (Mizuna), Japanese leek, Snow crab, Tofu, Shiitake
  • Cooking: Boil

tax included

カニすき

Crab hotpot

Recommend
  • Ingredients: Chinese cabbage, Japanese leek, Shiitake, Kudzu starch noodles, Snow crab, Tofu, Potherb mustard (Mizuna)
  • Cooking: Simmer

tax included

Eel served over rice in a lacquered box
うな重

Eel served over rice in a lacquered box

Recommend

Unagi (freshwater eel) broiled in and topped with a sweet, soy-sauce based sauce, then served over rice in a bento box.

  • Ingredients: Rice, Eel
  • Flavor: Kabayaki sauce
  • Cooking: Bake/Roast

tax included

Crab rice
カニピラフ

Crab rice

Recommend
  • Ingredients: Rice, Crab
  • Cooking: Stir-fry

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday & Tuesday & Thursday - Sunday 11:30 - 14:00
Monday & Tuesday & Thursday - Sunday 17:00 - 23:00(L.O.22:30)

Close

Every Wednesday Year end & New Year holidays(December 31, 2020 - January 2, 2021)

Average price

Lunch: 800 JPY
Dinner: 4,000 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

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