Menu Recommendations
Crab shabu-shabu
- Ingredients: Chinese cabbage, Potherb mustard (Mizuna), Japanese leek, Snow crab, Tofu, Shiitake
- Cooking: Boil
tax included
Eel served over rice in a lacquered box
Unagi (freshwater eel) broiled in and topped with a sweet, soy-sauce based sauce, then served over rice in a bento box.
- Ingredients: Rice, Eel
- Flavor: Kabayaki sauce
- Cooking: Bake/Roast
tax included
Crab rice
- Ingredients: Rice, Crab
- Cooking: Stir-fry
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)