Charcoal grilled meat
- Cooking: Bake/Roast
tax included
Charcoal grilled meat
- Cooking: Bake/Roast
tax included
Assorted seasonal vegetables
Platter of various kinds of vegetables that are currently in season.
- Cooking: Bake/Roast
tax included
Other grilled fish
- Cooking: Bake/Roast
tax included
Seared red king crab
A dish of red king crab roasted with the shell still on directly over a flame.
- Ingredients: Red king crab
- Cooking: Bake/Roast
tax included
Surume (dried squid)
A type of processed food which consists of dried gutted squid. It is also called Atarime.
- Ingredients: Japanese flying squid
- Cooking: Dry
tax included
Grilled fish
Fish cooked on a grill.
- Ingredients: Tuna cheek
- Flavor: Soy sauce
- Cooking: Bake/Roast
tax included
Grilled scallop with butter
A dish of scallop seasoned with butter and grilled.
- Ingredients: Scallop
- Cooking: Bake/Roast
tax included
Salted and grilled Japanese tiger prawn
A dish of shell-on Japanese tiger prawns seasoned with salt and grilled.
- Ingredients: Japanese tiger prawn
- Cooking: Bake/Roast
tax included
Lightly-dried seafood
Seafood which has been hung up with the purpose of draining some of its' water content.
- Ingredients: Saffron cod
- Cooking: Dry
tax included
Seared shishamo smelt
Flame grilled smelt.
- Ingredients: Shishamo smelt
- Cooking: Smoke
tax included
Assorted sashimi, 3 kinds
Platter of 3 kinds of seafood sashimi.
- Cooking: Raw
tax included
Vegetable salad
- Ingredients: Lettuce
- Cooking: Mix/Blend
tax included
Seaweed salad
- Ingredients: Avocado, Snow crab
tax included
Caesar salad
- Ingredients: Raw ham
- Flavor: Caesar dressing
- Cooking: Mix/Blend
tax included
Assorted cheese
Platter of various kinds of cheese.
- Ingredients: Cheese, Tofu
tax included
Chinese yam salad
- Ingredients: Chinese yam, Wasabi
- Cooking: Mix/Blend
tax included
Other vinegared / marinated / simmered vegetables
- Ingredients: Scallop, Brown beech mushroom
- Flavor: Vinegar
tax included
Tomato
- Ingredients: Tomato
- Cooking: Raw
tax included
Charcoal grilled fish
Fish grilled on charcoal.
- Ingredients: Marinated cod roe
- Cooking: Bake/Roast
tax included
Ray fin
Dried fin of a ray fish, lightly seared and usually eaten with soy sauce or mayonnaise
- Ingredients: Ray fin
tax included
Whelk
- Ingredients: Wasabi
- Cooking: Bake/Roast
tax included
Grilled seasonal fish with Saikyo miso
Seasonal fish basted with Saikyo miso and grilled.
- Ingredients: Sablefish
- Flavor: Kyoto-style miso
- Cooking: Bake/Roast
tax included
Grilled pork with Saikyo miso
A dish of pork marinated in Saikyo miso and grilled.
- Ingredients: Pork
- Flavor: Soy sauce, Kyoto-style miso, Mirin
- Cooking: Bake/Roast
tax included
Seared beef
Beef quickly char-grilled and seasoned with soy sauce and condiments, etc.
- Ingredients: Beef
- Cooking: Dress
tax included
Tsutsumiage (deep fried)
Ingredients are wrapped in wantan or dumpling dough and deep-fried.
- Ingredients: Yuba (tofu skin), Scallop
- Cooking: Deep-fry
tax included
Simmered beef tendon
A dish of beef tendon stewed in soy sauce and miso.
- Ingredients: Beef tendon
- Flavor: Hatcho miso
- Cooking: Simmer
tax included
Crab tempura
Crab coated in flour batter and deep fried in oil.
- Ingredients: Wheat flour, Crab
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Fried pufferfish
Pufferfish lightly battered and fried in oil.
- Ingredients: Pufferfish
- Cooking: Deep-fry
tax included
Food dressed with ponzu
A dish of ingredients dressed with ponzu (a citrus-based sauce commonly used in Japanese cuisine).
- Ingredients: Eggplant, King oyster mushroom
- Flavor: Ponzu, Lemon juice
- Cooking: Dress
tax included
Spring roll
Ground meat and vegetables ,etc. seasoned with soy sauce etc. and then wrapped in a thin dough and deep-fried.
- Ingredients: Spring roll wrapper, Tomato, Cheese
- Cooking: Deep-fry
tax included
Salmon roe rice bowl
Sashimi-style ikura (salmon roe) served over a bowl of rice.
- Ingredients: Salmon roe, Rice
- Cooking: Raw
tax included
Crab rice soup
Crab and rice simmered together in a broth seasoned with soy sauce.
- Ingredients: Rice, Hen's egg, Crab
- Cooking: Simmer
tax included
Grilled rice ball
An onigiri (hand-pressed rice ball) spread with seasonings, such as soy sauce or miso, and cooked on a grill.
- Ingredients: Rice, Boiled and dried baby sardine
- Cooking: Bake/Roast
tax included
Tamagokake gohan (rice with raw egg)
Rice topped with raw egg, often seasoned with soy sauce.
- Ingredients: Rice, Hen's egg
- Cooking: Cover/Add
tax included
Gelato
- Ingredients: Fresh cream, Milk
- Cooking: Freeze
tax included
Mille crêpes
- Ingredients: Hen's egg, Wheat flour, Fresh cream, Milk
- Flavor: Butter
- Cooking: Bake/Roast
tax included
Chocolate
- Ingredients: Chocolate
- Cooking: Chill
tax included
Almond jelly
- Ingredients: Apricot kernel, Fresh cream, Milk, Gelatin
- Cooking: Harden/Congeal
tax included
Assorted desserts
Platter of various kinds of desserts.
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)