銀座ぼくじん 炭火和食と日本酒

Bokujin Sumibiwashokutonihonshu

  • Credit Card
  • Wi-Fi
  • Private Room
  • Non-Smoking
  • English Menu
  • English OK
  • Sashimi (Raw Sliced Fish),Japanese Fusion,Banquet Dinners
  • Dinner 5,500 JPY
  • 03-5159-7366 (+81-3-5159-7366)
  • Dinner: 16:30 - 24:00(L.O.22:45, Drink L.O. 23:30)
  • Ginza(Tokyo)
    Subway Ginza Station 1-minute walk

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

極上肉三点盛り合わせ

Charcoal grilled meat

Popular
  • Cooking: Bake/Roast

tax excluded

極上肉二点盛り合わせ

Charcoal grilled meat

  • Cooking: Bake/Roast

tax excluded

季節の野菜盛り合わせ

Assorted seasonal vegetables

Platter of various kinds of vegetables that are currently in season.

  • Cooking: Bake/Roast

tax excluded

旨みたっぷり海鮮盛り合わせ〔4種盛り〕

Other grilled fish

Popular
  • Cooking: Bake/Roast

tax excluded

北海道産 タラバ蟹

Seared red king crab

Popular

A dish of red king crab roasted with the shell still on directly over a flame.

  • Ingredients: Red king crab
  • Cooking: Bake/Roast

tax excluded

青森県産 スルメイカ一夜干し

Surume (dried squid)

A type of processed food which consists of dried gutted squid. It is also called Atarime.

  • Ingredients: Japanese flying squid
  • Cooking: Dry

tax excluded

青森県産 鮪(まぐろ)ホホ肉 生姜醤油

Grilled fish

Fish cooked on a grill.

  • Ingredients: Tuna cheek
  • Flavor: Soy sauce
  • Cooking: Bake/Roast

tax excluded

★人気★青森県産 殻付き大ぶりホタテ

Grilled scallop with butter

A dish of scallop seasoned with butter and grilled.

  • Ingredients: Scallop
  • Cooking: Bake/Roast

tax excluded

青森県産 車海老塩焼き

Salted and grilled Japanese tiger prawn

A dish of shell-on Japanese tiger prawns seasoned with salt and grilled.

  • Ingredients: Japanese tiger prawn
  • Cooking: Bake/Roast

tax excluded

函館産 氷下魚(こまい)一夜干し 

Lightly-dried seafood

Seafood which has been hung up with the purpose of draining some of its' water content.

  • Ingredients: Saffron cod
  • Cooking: Dry

tax excluded

函館産 ししゃも燻製

Seared shishamo smelt

Flame grilled smelt.

  • Ingredients: Shishamo smelt
  • Cooking: Smoke

tax excluded

青森直送 刺身三点盛り合わせ

Assorted sashimi, 3 kinds

Popular

Platter of 3 kinds of seafood sashimi.

  • Cooking: Raw

tax excluded

旬のフルーツとビタミンサラダ

Vegetable salad

  • Ingredients: Lettuce
  • Cooking: Mix/Blend

tax excluded

アボカドとズワイ蟹の海藻サラダ

Seaweed salad

Popular
  • Ingredients: Avocado, Snow crab

tax excluded

有機野菜と生ハムのシーザーサラダ

Caesar salad

Popular
  • Ingredients: Raw ham
  • Flavor: Caesar dressing
  • Cooking: Mix/Blend

tax excluded

ふわっふわチーズ豆富

Assorted cheese

Popular

Platter of various kinds of cheese.

  • Ingredients: Cheese, Tofu

tax excluded

長芋わさび漬け

Chinese yam salad

Popular
  • Ingredients: Chinese yam, Wasabi
  • Cooking: Mix/Blend

tax excluded

炙りホタテと焼きしめじのみぞれ酢和え

Other vinegared / marinated / simmered vegetables

Popular
  • Ingredients: Scallop, Brown beech mushroom
  • Flavor: Vinegar

tax excluded

厳選完熟トマトの盛り合わせ

Tomato

  • Ingredients: Tomato
  • Cooking: Raw

tax excluded

炙り明太子

Charcoal grilled fish

Fish grilled on charcoal.

  • Ingredients: Marinated cod roe
  • Cooking: Bake/Roast

tax excluded

エイヒレの炙り

Ray fin

Dried fin of a ray fish, lightly seared and usually eaten with soy sauce or mayonnaise

  • Ingredients: Ray fin

tax excluded

つぶ貝山葵(ワサビ)づけ

Whelk

  • Ingredients: Wasabi
  • Cooking: Bake/Roast

tax excluded

〔魚〕銀ダラの西京焼き

Grilled seasonal fish with Saikyo miso

Popular

Seasonal fish basted with Saikyo miso and grilled.

  • Ingredients: Sablefish
  • Flavor: Kyoto-style miso
  • Cooking: Bake/Roast

tax excluded

〔肉〕国産豚肩ロース西京焼き

Grilled pork with Saikyo miso

Popular

A dish of pork marinated in Saikyo miso and grilled.

  • Ingredients: Pork
  • Flavor: Soy sauce, Kyoto-style miso, Mirin
  • Cooking: Bake/Roast

tax excluded

八甲田和牛のタタキ

Seared beef

Popular

Beef quickly char-grilled and seasoned with soy sauce and condiments, etc.

  • Ingredients: Beef
  • Cooking: Dress

tax excluded

ホタテ真丈の京湯葉包み揚げ

Tsutsumiage (deep fried)

Ingredients are wrapped in wantan or dumpling dough and deep-fried.

  • Ingredients: Yuba (tofu skin), Scallop
  • Cooking: Deep-fry

tax excluded

牛スジ八丁味噌煮込み

Simmered beef tendon

A dish of beef tendon stewed in soy sauce and miso.

  • Ingredients: Beef tendon
  • Flavor: Hatcho miso
  • Cooking: Simmer

tax excluded

ズワイ蟹の唐揚げ

Crab tempura

Popular

Crab coated in flour batter and deep fried in oil.

  • Ingredients: Wheat flour, Crab
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax excluded

ふぐの唐揚げ

Fried pufferfish

Popular

Pufferfish lightly battered and fried in oil.

  • Ingredients: Pufferfish
  • Cooking: Deep-fry

tax excluded

ナスとエリンギ揚げおろしポン酢

Food dressed with ponzu

A dish of ingredients dressed with ponzu (a citrus-based sauce commonly used in Japanese cuisine).

  • Ingredients: Eggplant, King oyster mushroom
  • Flavor: Ponzu, Lemon juice
  • Cooking: Dress

tax excluded

フレッシュトマトとチーズの細春巻揚げ

Spring roll

Ground meat and vegetables ,etc. seasoned with soy sauce etc. and then wrapped in a thin dough and deep-fried.

  • Ingredients: Spring roll wrapper, Tomato, Cheese
  • Cooking: Deep-fry

tax excluded

こぼれいくら丼(ミニ)

Salmon roe rice bowl

Popular

Sashimi-style ikura (salmon roe) served over a bowl of rice.

  • Ingredients: Salmon roe, Rice
  • Cooking: Raw

tax excluded

ズワイ蟹の玉子雑炊

Crab rice soup

Crab and rice simmered together in a broth seasoned with soy sauce.

  • Ingredients: Rice, Hen's egg, Crab
  • Cooking: Simmer

tax excluded

じゃこの焼きおにぎり(2個)

Grilled rice ball

An onigiri (hand-pressed rice ball) spread with seasonings, such as soy sauce or miso, and cooked on a grill.

  • Ingredients: Rice, Boiled and dried baby sardine
  • Cooking: Bake/Roast

tax excluded

日本一こだわり卵の卵かけご飯

Tamagokake gohan (rice with raw egg)

Rice topped with raw egg, often seasoned with soy sauce.

  • Ingredients: Rice, Hen's egg
  • Cooking: Cover/Add

tax excluded

季節のジェラート★ぷるぷるコラーゲン添え

Gelato

  • Ingredients: Fresh cream, Milk
  • Cooking: Freeze

tax excluded

ミルクレープ

Mille crêpes

  • Ingredients: Hen's egg, Wheat flour, Fresh cream, Milk
  • Flavor: Butter
  • Cooking: Bake/Roast

tax excluded

もっちもちチョコトリュフ

Chocolate

  • Ingredients: Chocolate
  • Cooking: Chill

tax excluded

やわらか杏仁豆腐

Almond jelly

  • Ingredients: Apricot kernel, Fresh cream, Milk, Gelatin
  • Cooking: Harden/Congeal

tax excluded

数量限定★季節のデザートプレート

Assorted desserts

Platter of various kinds of desserts.

tax excluded

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Dinner: 16:30 - 24:00(L.O.22:45, Drink L.O. 23:30)

Close

Open everyday

Average price

Dinner: 5,500 JPY

Service Offer

  • English menu available
  • Traditional Chinese menu available
  • Korean menu available
  • English speaking staff available
  • All you can drink menu

You can check the restaurant information in the phone.

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