個室 日本酒と藁焼き 稲わら家 海浜幕張店

InawarayaKaihimmakuhari

  • Credit Card
  • Wi-Fi
  • Private Room
  • Smoking
  • English OK
  • Izakaya (Japanese Style Pub),Local / Regional Cuisine,Sashimi (Raw Sliced Fish)
  • Dinner 3,000 JPY
  • 043-304-5774 (+81-43-304-5774)
  • 17:00 - 23:30(L.O.22:45, Drink L.O. 23:00)
  • Kaihimmakuhari(Chiba)
    JR Keiyo Line Kaihin-Makuhari Station 3-minute walk

Free & Instant Reservation

Detailed Course Contents

5,500 JPY Course (10 Items)

プレミアムコース
Recommend
All-You-Can-Drink
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    17:00 - 21:30
  • Time Limit: 180 Min

tax included

Important Notes

Menu Information

【先付け】つぶ貝ぬたと藁炙り枝豆
Grilled edamame
Ingredients Edamame
Cooking Bake/Roast
【藁焼き】名物 鰹藁焼き塩たたき
Straw-seared salted bonito
Menu Info Straw-broiled bonito cut into 1-2 cm chunks and mixed with condiments.
Ingredients Skipjack tuna
Flavor Salt
Cooking Mix/Blend, Cut, Bake/Roast
【野菜】豚しゃぶサラダ
Shabu-shabu salad
Menu Info A salad of boiled shabu-shabu pork and vegetables.
Ingredients Pork
Cooking Mix/Blend
【煮物】ブリ大根煮
Yellowtail and daikon radish
Menu Info Slices of yellowtail and daikon radish cooked in soy sauce and mirin, etc.
Ingredients Yellowtail, Daikon radish
Flavor Soy sauce, Mirin
Cooking Simmer
【藁焼き】〆鯖藁炙り焼き
Seared pickled mackerel
Menu Info A dish created by heating one side of a block of pickled mackerel at a high temperature.
Ingredients Soused mackerel
Cooking Bake/Roast
【箸休め】ガリトマト 
Tomato and young ginger buds
Menu Info Tomatoes and young ginger buds served together.
Ingredients Tomato
【揚げ物】せんざんぎ(鶏のから揚げ)
Chicken zangi
Menu Info A piece of chicken the size of a fist is coated with batter seasoned with soy sauce, garlic, etc., and deep-fried in oil.
Ingredients Chicken, Garlic
Flavor Soy sauce
Cooking Deep-fry
【揚げ物】じゃこ天
Fried fish paste
Menu Info A fish paste product made from the deep-fried, minced meat of local fish.
Cooking Deep-fry
【〆】わら香〆のネギそば
Buckwheat noodles
Menu Info Dough made with buckwheat flour and water, thinly sliced and boiled.
Ingredients Buckwheat
Cooking Boil
【口直し】本日のデザート
Dessert of the day
Menu Info Dessert that changes every day.

All-You-Can-Drink

飲み放題
All-You-Can-Drink
No additional fees will be charged. They are subsumed within the final price.

Beer / Highball / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Plum Wine / Cocktails / Wine / Soft Drinks

プレミアム飲み放題
All-You-Can-Drink
Additional Fees +500 (tax included,not included in the course fee,price may vary)

Beer / Whiskey / Highball / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Plum Wine / Cocktails / Wine / Soft Drinks

* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price per person
* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

17:00 - 23:30(L.O.22:45, Drink L.O. 23:00)

Close

Irregular holidays

Average price

Dinner: 3,000 JPY

Service Offer

  • English speaking staff available
  • All you can drink menu
  • Vegetarian Menu Options
  • Religious Menu Options

You can check the restaurant information in the phone.

QR Code links to Homepage

Related Info