Menu Recommendations
川海老の素揚げ
Shrimp deep-fried without batter
Drained shrimp is deep-fried in oil as is.
Ingredients:
River shrimp
Flavor:
Frying oil
Cooking:
Deep-frying without breading or batter
海老せん
Shrimp rice crackers
Cracker-like snack made from adding starch to minced shrimp and frying it in oil.
Ingredients:
Shrimp
Flavor:
Cooking oil
Cooking:
Deep-fry
Ingredients:
Pickles
Cooking:
Pickle
干し海老入りおつまみパクチー
A plater of coriander
Served coiander on platter.
Ingredients:
Coriander, Shrimp
4種の海老のアンチョビアヒージョ
Shrimp ajillo (gambas al ajillo)
A Spanish dish of seafood and garlic simmered in olive oil.
Ingredients:
Shrimp, Anchovy
海老水餃子に干し海老とパクチー ナンプラーソース
Boiled shrimp gyoza
Ingredients such as shrimp and vegetables are wrapped in wheat flour wrappers and boiled.
Ingredients:
Leaf vegetable, Wheat flour, Shrimp
Flavor:
Thai fish sauce
Cooking:
Boil
海老の生春巻き 青パパイヤ・トマト・チーズ・パクチー入り
Fresh spring rolls
Ingredients:
Rice paper, Shrimp, Green papaya, Tomato, Cheese, Coriander
揚げ海老餃子 オーロラソース
Fried gyoza
Ground meat, shrimp, and vegetables wrapped in flour dumpling skins and deep fried.
Ingredients:
Ground meat, Dumpling wrappers, Shrimp
Flavor:
Cooking oil, Aurora sauce
Cooking:
Deep-fry
赤海老のチリタルタル バケット付き
Shrimp tartar
Ingredients:
Shrimp, Bread
Flavor:
Tartar sauce, Hot sauce
海老味噌のブリュレ バケット付き
Appetizer
Ingredients:
Shrimp, Bread
むき海老と干し海老の春雨サラダ ヤム・ウンセン
Shrimp and bean-starch vermicelli salad
Ingredients:
Bean-starch vermicelli, Shrimp
Cooking:
Mix/Blend
4種海老のシーザーサラダ
Caesar salad with shrimp
Ingredients:
Shrimp
Flavor:
Caesar dressing
Cooking:
Mix/Blend
むき海老・桜海老・青パパイヤのサラダ (ソムタム) トムヤムクンドレッシング
Shrimp salad
Ingredients:
Shrimp, Green papaya
Flavor:
Salad dressing
Cooking:
Mix/Blend
甘海老(2尾)
Ama ebi (pink shrimp) sashimi
Raw pink shrimp meat served with soy sauce.
アルゼンチン赤海老 (2尾)
Shrimp sashimi
Thinly cut shrimp eaten with soy sauce and condiments.
Ingredients:
Red rice prawn
Flavor:
Soy sauce
Cooking:
Raw
天使の海老 (2尾)
Shrimp sashimi
Thinly cut shrimp eaten with soy sauce and condiments.
Ingredients:
Shrimp
Flavor:
Soy sauce
Cooking:
Raw
紅ぼたん海老(2尾)
Botan shrimp sashimi
Thinly cut, deshelled raw botan shrimp served with soy sauce.
活車海老 刺身(1尾)
Japanese tiger prawn (sashimi)
Raw Japanese tiger prawns are thinly sliced and eaten with soy sauce, etc.
Ingredients:
Japanese tiger prawn
Flavor:
Soy sauce
Cooking:
Raw
活車海老 素揚げ(1尾)
Shrimp deep-fried without batter
Drained shrimp is deep-fried in oil as is.
Ingredients:
Shrimp
Flavor:
Frying oil
Cooking:
Deep-frying without breading or batter
鳥もも肉の鉄板焼き
Chicken teppanyaki
Ingredients:
Chicken, Chicken thigh
Cooking:
Teppanyaki
サッポロ 生ビール黒ラベル
Sapporo Black Label
Types of drink:
Beer
Country of origin:
Japan
Alcohol content:
5%
Types of drink:
Cocktails (Wine Base)
Types of drink:
Highball
Whiskey mixed with carbonated water.
Types of drink:
Shochu Highball & Sour
Types of drink:
Other Liqueurs
Types of drink:
Soft Drinks
Special + Dinner
6,000 JPY Course
オマール海老2種と海老尽しコース
Recommend
All-You-Can-Drink
Offer period:
Year-round
Menu Order Reception Time:
16:00 - 18:00
Recommend + Dinner
5,000 JPY Course (9 Items)
2種オマール海老食べ比べコース
Recommend
All-You-Can-Drink
Offer period:
25/Jul/2019 ~
Menu Order Reception Time:
16:00 - 18:00
Time Limit:
150 Min
むき海老とライムの南蛮漬け
Marinated fried fish in vinegar sauce (Nanban-zuke)
A dish of fried fish marinated in vinegar with onions, etc.
Ingredients:
Onion, Shrimp, Lime
Flavor:
Vinegar
Cooking:
Deep-fry, Pickle
甘海老のカルパッチョ
Carpaccio (fish)
Thinly-sliced fish seasoned with olive oil, salt and pepper.
Ingredients:
Sweet shrimp
Flavor:
Olive oil
Cooking:
Mix/Blend
A Spanish dish of seafood, vegetables, and garlic simmered in olive oil, etc.
Ingredients:
Garlic, Mushroom, Shrimp, Chicken gizzard, Shishito pepper
Flavor:
Butter, Olive oil, Red pepper
Cooking:
Simmer
海老とチーズのEggロール(えびぺい焼き)
Tonpei-yaki (stir-fried cabbage and meat topped with egg)
A dish of pork belly and cabbage mixed in egg dough and grilled.
Ingredients:
Pork, Hen's egg, Shrimp, Cheese
Flavor:
Mayonnaise, Okonomiyaki sauce
Cooking:
Bake/Roast
ガパオの炒め 海老と春雨・トマト・パクチーと一緒に
Pad ka prao
Ground meat stir-fried with holy basil (of the Lamiaceae plant family) in Thai fish sauce and oyster sauce.
Ingredients:
Ground meat, Green pepper, Thai basil, Onion, Garlic, Rice, Hen's egg, Shrimp, Bean-starch vermicelli, Coriander, Tomato
Flavor:
Thai fish sauce, Oyster sauce, Red pepper
Cooking:
Bake/Roast
有頭赤海老のパッポンカリー(4尾)
Goong pad pong karee
Chopped shrimp stir-fried with curry powder while mixed with beaten egg.
Ingredients:
Hen's egg, Shrimp
Flavor:
Curry powder
Cooking:
Stir-fry
海老と茄子のチリソース
Simmered shrimp and eggplant with chili sauce
Shrimp and eggplant stir-fried in chili sauce.
Ingredients:
Eggplant, Shrimp
Flavor:
Hot sauce
Cooking:
Simmer
鉄板ポークジンジャー
Ginger fried pork
Pork marinated in a sauce made with ginger and soy sauce, etc., then grilled.
Ingredients:
Pork, Ginger, Onion
Cooking:
Bake/Roast
赤海老マヨ(4尾)
Stir-fried shrimp with mayonnaise
Ingredients:
Shrimp
Flavor:
Mayonnaise
Cooking:
Stir-fry
活はまぐりとむき海老・海老餃子のレモングラス ワイン蒸し
Orient clams steamed in wine
Orient clams flavored in seasonings and steamed in wine.
Ingredients:
Common orient clam, Shrimp
Flavor:
Wine, Lemongrass
Cooking:
Steam
鉄板パクチー餃子 (5個)
Pan-fried gyoza
Fried dumplings filled with ground meat and vegetables, etc.
Ingredients:
Ground pork, Garlic, Dumpling wrappers, Coriander
Flavor:
Cooking oil
Cooking:
Bake/Roast
干し海老とむき海老のパッタイ【タイ風焼きそば】
Pad thai
Rice noodles stir-fried with shrimp, peanuts, chicken, etc.
Ingredients:
Pork, Garlic chives, Coriander, Garlic, Hen's egg, Peanut, Rice vermicelli, Shrimp
Flavor:
Thai fish sauce, Sesame oil, Red pepper
Cooking:
Bake/Roast
むき海老と活はまぐりのガーリック焼きめし
Fried rice
Rice stir-fried in oil together with green peas, egg, ham, and other ingredients.
Ingredients:
Rice, Hen's egg, Garlic, Shrimp, Common orient clam
Flavor:
Cooking oil
Cooking:
Bake/Roast
ポップコーンシュリンプのチーズフリット
Popcorn shrimp
Shelled prawns which are covered in seasoned breadcrumbs and deep fried in oil.
Ingredients:
Shrimp, Cheese
Cooking:
Deep-fry
天使の海老クリームコロッケ(1個)
Cream croquette
A dish of butter, flour, and such warmed, mixed with milk, breaded and fried in oil.
Ingredients:
Hen's egg, Wheat flour, Bread crumbs, Milk, Shrimp
Flavor:
Butter, White sauce
Cooking:
Deep-fry, Stir-fry
Chicken meat lightly battered and fried in oil.
Ingredients:
Chicken thigh
Cooking:
Deep-fry
ソフトシェルシュリンプと魚介のトムヤムクンスープ
Tom yum goong
Shrimp and other ingredients stewed with Thai spices in a chicken broth soup.
Ingredients:
Ginger, Garlic, Mushroom, Shrimp
Flavor:
Hot sauce, Lemongrass, Coriander
Cooking:
Simmer
ソフトシェルシュリンプと鶏もも肉と野菜のグリーンカレー煮込み
Green curry
Meat, seafood, vegetables, etc., stewed in a green-colored curry of coriander and other Thai spices and herbs, poured over rice.
Ingredients:
Eggplant, Coriander, Onion, Brown beech mushroom, Rice, Shrimp, Chicken, Steamed vegetables
Flavor:
Thai fish sauce, Green curry paste, Coconut milk
Cooking:
Stew
フレッシュトマトのマルゲリータ
Margherita
Pizza dough topped with tomato sauce, cheese and basil, then baked.
Ingredients:
Tomato, Basil, Wheat flour, Cheese
Flavor:
Olive oil
Cooking:
Bake/Roast
活けオマール海老 トムヤムクン
Cooked whole lobster
A dish prepared by cooking a lobster whole.
Ingredients:
Lobster
Flavor:
Tom Yum paste
Cooking:
Bake/Roast
Ingredients:
Hen's egg, Milk, Coriander
Cooking:
Freeze
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)
Please select date, time, and number of guests