日本酒と地鶏 八兵衛

Hachibe

  • Credit Card
  • Private Room
  • Smoking
  • English Menu
  • Izakaya (Japanese Style Pub)
  • Dinner 2,980 JPY
  • 03-3454-5166 (+81-3-3454-5166)
  • Monday - Saturday 16:00 - 2:00, the following day Sunday 16:00 - 24:00
  • Tamachi / Mita(Tokyo)
    JR Tamachi Station 3-minute walk

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

枝豆

Edamame beans

Soybeans which are harvested when they are not yet ripe, and boiled in salt water.

  • Ingredients: Edamame
  • Cooking: Boil

tax excluded

漬物盛り合わせ

Assorted pickles

Platter of various kinds of pickles.

  • Cooking: Pickle

tax excluded

たたききゅうり

Smashed cucumber salad

Cucumber crushed with a pestle and dressed with seasoning.

  • Ingredients: Cucumber
  • Cooking: Dress

tax excluded

梅水晶

Shark cartilage with pickled plum

Shark cartilage with a dressing of pickled plums.

  • Ingredients: Ume (Japanese apricot), Shark cartilage
  • Cooking: Pickle

tax excluded

板わさ

Itawasa (fish cakes with wasabi and soy sauce)

Thinly-sliced 'kamaboko' (boiled fish paste) garnished with wasabi and soy sauce.

  • Ingredients: Wasabi
  • Cooking: Steam

tax excluded

いぶりがっこ

Iburi Gakko (smoked and pickled)

A dish of pickled smoked white radish, which has been fermented in rice bran and hung up over a sunken hearth.

  • Ingredients: Daikon radish (root)
  • Cooking: Pickle

tax excluded

クリームチーズおかか和え

Cream cheese

A soft, mellow cheese which is made from milk or fresh cream.

  • Ingredients: Cream cheese, Dried bonito
  • Cooking: Harden/Congeal

tax excluded

トロトロ角煮

Simmered pork belly

A dish of pork ribs (boned rib) stewed with potherbs.

  • Ingredients: Pork belly
  • Cooking: Simmer

tax excluded

さつま揚げ

Satsuma-age

One of many fish paste products, where minced fish is fried in oil to form fish cakes.

  • Cooking: Deep-fry

tax excluded

自家製厚揚げ

Fried tofu

A tofu used in stewed dishes, made from thick blocks of tofu that are lightly fried.

  • Ingredients: Tofu
  • Cooking: Deep-fry

tax excluded

まぐろの出汁巻かれ玉子

Japanese-style rolled omelet

A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.

  • Ingredients: Hen's egg
  • Cooking: Bake/Roast

tax excluded

鮮魚三点盛り

Assorted sashimi, 3 kinds

Platter of 3 kinds of seafood sashimi.

  • Cooking: Raw

tax excluded

鮮魚五点盛り

Assorted sashimi, 5 kinds

Platter of 5 kinds of seafood sashimi.

  • Cooking: Raw

tax excluded

ごまかんぱち

Amberjack sashimi

Thinly cut raw amberjack served with soy sauce.

  • Ingredients: Sesame

tax excluded

生ゆば刺し

Edible Raw yuba (tofu skin)

Cut soymilk curd which is eaten with wasabi soy sauce.

  • Ingredients: Yuba (tofu skin)
  • Cooking: Raw

tax excluded

まぐろ酒盗とアンチョビのポテトフライ

Anchovy and potato

A dish made from anchovy (a pickled small fish) and potato

  • Ingredients: Potato, Anchovy
  • Cooking: Stir-fry

tax excluded

ツナポテトサラダ

Potato salad

  • Ingredients: Carrot, Potato, Canned tuna
  • Cooking: Mix/Blend

tax excluded

マグロのパクチーポン酢

Other vinegared / marinated / simmered vegetables

  • Ingredients: Tuna, Coriander
  • Flavor: Ponzu

tax excluded

湯葉サラダ

Other Japanese-style Salad

A salad of raw vegetables with a soy sauce-based dressing.

  • Ingredients: Yuba (tofu skin), Lettuce

tax excluded

天婦羅盛り合わせ

Assorted tempura

Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Wheat flour
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax excluded

手羽先の唐揚げ

Fried chicken wing tips

Chicken wings (only the tips are used) lightly battered and fried in oil.

  • Ingredients: Chicken: wing (wingette and tip)
  • Cooking: Deep-fry

tax excluded

まぐろ山かけ

Grated Japanese yam

Freshly grated raw Japanese or Chinese yam.

  • Ingredients: Japanese yam, Tuna

tax excluded

マグロの竜田揚げ

Marinated deep-fried tuna cheek (seasoned with soy sauce)

Seasoned tuna cheek that is breaded and fried in oil.

  • Cooking: Deep-fry

tax excluded

蕎麦屋の焼き鳥

Assorted grilled chicken skewers

Platter of various chicken cuts skewered and grilled.

  • Ingredients: Chicken
  • Flavor: Salt, Sauce for chicken skewer
  • Cooking: Skewer roasting

tax excluded

銀ムツ(メロー)の煮つけ

Other simmered fish

  • Ingredients: Gnomefish
  • Cooking: Simmer

tax excluded

信州更科そば

Buckwheat noodles

Dough made with buckwheat flour and water, thinly sliced and boiled.

  • Ingredients: Buckwheat
  • Cooking: Boil

tax included

そばトッピング(月見とろろ)

Raw egg (topping)

Raw egg can be added as an extra topping.

  • Ingredients: Hen's egg, Japanese yam
  • Cooking: Raw

tax excluded

そばトッピング(月見納豆)

Raw egg (topping)

Raw egg can be added as an extra topping.

  • Ingredients: Hen's egg, Natto (fermented soybeans)
  • Cooking: Raw

tax excluded

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Saturday 16:00 - 2:00, the following day
Sunday 16:00 - 24:00

Close

Open year-round

Average price

Dinner: 2,980 JPY

Service Offer

  • English menu available
  • All you can drink menu

You can check the restaurant information in the phone.

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