特製石狩鍋と地鶏料理 八兵衛 田町

Tokuseiishikarinabe-to Jidoriryori Hachibee Tamachi

  • Credit Card
  • Private Room
  • English Menu
  • Izakaya (Japanese Style Pub)
  • Dinner 3,500 JPY
  • 03-3454-5166 (+81-3-3454-5166)
  • 16:00 - 24:00
  • Tamachi / Mita(Tokyo)
    JR Tamachi Station 3-minute walk

Free & Instant Reservation

枝豆

Edamame beans

Soybeans which are harvested when they are not yet ripe, and boiled in salt water.

  • Ingredients: Edamame
  • Cooking: Boil

tax included

漬物盛り合わせ

Assorted pickles

Platter of various kinds of pickles.

  • Cooking: Pickle

tax included

たたききゅうり

Smashed cucumber salad

Cucumber crushed with a pestle and dressed with seasoning.

  • Ingredients: Cucumber
  • Cooking: Dress

tax included

梅水晶

Shark cartilage with pickled plum

Shark cartilage with a dressing of pickled plums.

  • Ingredients: Ume (Japanese apricot), Shark cartilage
  • Cooking: Pickle

tax included

板わさ

Itawasa (fish cakes with wasabi and soy sauce)

Thinly-sliced 'kamaboko' (boiled fish paste) garnished with wasabi and soy sauce.

  • Ingredients: Wasabi
  • Cooking: Steam

tax included

いぶりがっこ

Iburi Gakko (smoked and pickled)

A dish of pickled smoked white radish, which has been fermented in rice bran and hung up over a sunken hearth.

  • Ingredients: Daikon radish
  • Cooking: Pickle

tax included

クリームチーズおかか和え

Cream cheese

A soft, mellow cheese which is made from milk or fresh cream.

  • Ingredients: Cream cheese, Dried bonito
  • Cooking: Harden/Congeal

tax included

トロトロ角煮

Simmered pork belly

A dish of pork ribs (boned rib) stewed with potherbs.

  • Ingredients: Pork belly
  • Cooking: Simmer

tax included

さつま揚げ

Satsuma-age

One of many fish paste products, where minced fish is fried in oil to form fish cakes.

  • Cooking: Deep-fry

tax included

自家製厚揚げ

Fried tofu

A tofu used in stewed dishes, made from thick blocks of tofu that are lightly fried.

  • Ingredients: Tofu
  • Cooking: Deep-fry

tax included

まぐろの出汁巻かれ玉子

Japanese-style rolled omelet

A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.

  • Ingredients: Hen's egg
  • Cooking: Bake/Roast

tax included

鮮魚三点盛り

Assorted sashimi, 3 kinds

Platter of 3 kinds of seafood sashimi.

  • Cooking: Raw

tax included

鮮魚五点盛り

Assorted sashimi, 5 kinds

Platter of 5 kinds of seafood sashimi.

  • Cooking: Raw

tax included

ごまかんぱち

Amberjack sashimi

Thinly cut raw amberjack served with soy sauce.

  • Ingredients: Sesame

tax included

生ゆば刺し

Edible Raw yuba (tofu skin)

Cut soymilk curd which is eaten with wasabi soy sauce.

  • Ingredients: Yuba (tofu skin)
  • Cooking: Raw

tax included

まぐろ酒盗とアンチョビのポテトフライ

Anchovy and potato

A dish made from anchovy (a pickled small fish) and potato

  • Ingredients: Potato, Anchovy
  • Cooking: Stir-fry

tax included

ツナポテトサラダ

Potato salad

  • Ingredients: Carrot, Potato, Canned tuna
  • Cooking: Mix/Blend

tax included

マグロのパクチーポン酢

Other vinegared / marinated / simmered vegetables

  • Ingredients: Tuna, Coriander
  • Flavor: Ponzu

tax included

湯葉サラダ

Other Japanese-style Salad

A salad of raw vegetables with a soy sauce-based dressing.

  • Ingredients: Yuba (tofu skin), Lettuce

tax included

天婦羅盛り合わせ

Assorted tempura

Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Wheat flour
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

手羽先の唐揚げ

Fried chicken wing tips

Chicken wings (only the tips are used) lightly battered and fried in oil.

  • Ingredients: Chicken wing
  • Cooking: Deep-fry

tax included

まぐろ山かけ

Grated Japanese yam

Freshly grated raw Japanese or Chinese yam.

  • Ingredients: Japanese yam, Tuna

tax included

マグロの竜田揚げ

Marinated deep-fried tuna cheek (seasoned with soy sauce)

Seasoned tuna cheek that is breaded and fried in oil.

  • Cooking: Deep-fry

tax included

蕎麦屋の焼き鳥

Assorted grilled chicken skewers

Platter of various chicken cuts skewered and grilled.

  • Ingredients: Chicken
  • Flavor: Salt, Sauce for chicken skewer
  • Cooking: Skewer roasting

tax included

銀ムツ(メロー)の煮つけ

Other simmered fish

  • Ingredients: Gnomefish
  • Cooking: Simmer

tax included

信州更科そば

Buckwheat noodles

Dough made with buckwheat flour and water, thinly sliced and boiled.

  • Ingredients: Buckwheat
  • Cooking: Boil

tax included

そばトッピング(月見とろろ)

Raw egg (topping)

Raw egg can be added as an extra topping.

  • Ingredients: Hen's egg, Japanese yam
  • Cooking: Raw

tax included

そばトッピング(月見納豆)

Raw egg (topping)

Raw egg can be added as an extra topping.

  • Ingredients: Hen's egg, Natto
  • Cooking: Raw

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

16:00 - 24:00

Close

Open year-round

Average price

Dinner: 3,500 JPY

Service Offer

  • English menu available
  • All you can drink menu

You can check the restaurant information in the phone.

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