Detailed Course Contents
21,384 JPY Course (8 Items)
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Offer period:
Year-round -
Menu Order Reception Time:
18:00 - 20:30 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
MON/TUE/WED/THU/FRI/SAT
Limited Sales Quantity
Reservations are accepted for a maximum of 4 sets per day.
Reservation
Reservations must be made 1 business days in advance.
Reservations may be cancelled for late arrivals over 30 minutes.
Order
Orders can be placed for a group size of 2 to 40 guests only.
All guests are required to reserve the same course.
Other Important Point
Taking away uneaten food and leftovers is prohibited.
Menu Information
Appetizer
Soup dish
Sashimi
| Cooking | Raw |
|---|
Steamed cuisine
| Cooking | Steam |
|---|
Grilled dish
| Cooking | Bake/Roast |
|---|
Meat cuisine
Rice dish
| Ingredients | Rice |
|---|
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)