Detailed Course Contents
3,585 JPY Course (14 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 22:30 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 19:00 0 days ahead.
Reservations may be cancelled for late arrivals over 30 minutes.
Order
Orders can be placed for a group size of 2 to 30 guests only.
All guests are required to reserve the same course.
Please order the same course per group.
Other Important Point
Last order for the all-you-can-drink option is one glass per person.
For All-You-Can-Drink plans, additional orders may be placed only after previously ordered drinks are finished.
Bringing your own food and drinks into the store is strictly prohibited.
Taking away uneaten food and leftovers is prohibited.
Menu Information
Salad
Masala papad
| Menu Info | Dough made with bean powder, etc., rolled and baked or deep fried. |
|---|---|
| Cooking | Deep-fry, Bake/Roast |
Vegetable pakora
| Menu Info | Vegetables coated in a bean flour, then deep-fried. |
|---|---|
| Ingredients | Beans and sprouts |
| Cooking | Deep-fry |
Eggplant tempura
| Menu Info | Eggplant coated in a soft wheat flour batter and deep-fried. |
|---|---|
| Ingredients | Eggplant, Wheat flour |
| Flavor | Cooking oil |
| Cooking | Deep-fry |
Tandoori gobi
| Menu Info | Cauliflower is marinated in a sauce made with spices, deep-fried in oil, and cooked in a pot. |
|---|---|
| Ingredients | Cauliflower |
| Flavor | Spices |
| Cooking | Deep-fry, Bake/Roast |
Kebab
| Menu Info | Minced meat, beans, vegetables, etc. are seasoned with spices, wrapped around a skewer, and grilled. |
|---|---|
| Ingredients | Processed beans product |
| Flavor | Spices |
| Cooking | Bake/Roast |
Fish tikka
| Menu Info | Fish pickled in a sauce made with distinctive Indian seasoning, grilled in an earthenware pot. |
|---|---|
| Flavor | Spices |
| Cooking | Pickle, Bake/Roast |
Tandoori chicken
| Menu Info | An Indian dish of boned chicken meat marinated in a sauce made with yogurt and various spices, then grilled. |
|---|---|
| Ingredients | Chicken, Ginger, Garlic, Yogurt |
| Flavor | Tomato ketchup, Garam masala, Curry powder, Paprika powder |
| Cooking | Bake/Roast |
Chicken biryani
| Menu Info | An Indian dish of rice, chicken, seasonings and spices steamed together. |
|---|---|
| Ingredients | Chicken, Rice |
| Flavor | Spices |
Raita
| Menu Info | Finely chopped fruit and vegetables, coated with Indian spices and mixed with yogurt. |
|---|---|
| Ingredients | Yogurt |
| Flavor | Spices |
| Cooking | Dress |
Butter chicken curry
| Menu Info | Curry cooked with chicken and butter served over rice. |
|---|---|
| Ingredients | Chicken, Rice |
| Flavor | Butter, Spices, Curry powder |
| Cooking | Simmer |
Curry of the day
| Menu Info | Curry that changes every day. |
|---|---|
| Flavor | Spices, Curry powder |
| Cooking | Simmer |
Naan
| Ingredients | Wheat flour |
|---|---|
| Flavor | Butter, Skim milk |
| Cooking | Bake/Roast |
Paratha
| Menu Info | Dough made from wheat flour, thinly stretched, then folded into layers and grilled. |
|---|---|
| Ingredients | Wheat flour |
| Cooking | Bake/Roast |
All-You-Can-Drink
All-You-Can-Drink
Beer / Highball / Shochu Highball, Sour / Cocktails / Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)