Jamon Iberico
- Ingredients: Pork
- Cooking: Bake/Roast
tax included
Prosciutto
- Ingredients: Pork
- Cooking: Raw
tax included
Dry-cured ham
- Ingredients: Pork
- Cooking: Raw
tax included
Coriander salad
- Ingredients: Coriander, Parmesan cheese (Parmigiano-Reggiano)
- Flavor: Soy sauce, White wine vinegar, Extra virgin olive oil, Garlic
- Cooking: Mix/Blend
tax included
Assorted seafood tempura
Platter of various kinds of seafood, each coated in a batter of soft wheat flour and deep-fried.
- Ingredients: Wheat flour, Shrimp, Spear squid, White flesh fish, Broccoli, Bell pepper
- Flavor: Cooking oil, Salt, Paprika powder
- Cooking: Deep-fry
tax included
Other vinegared / marinated / simmered vegetables
- Ingredients: Shrimp, Spear squid, Octopus, Bell pepper, Onion
tax included
Pate
- Ingredients: Pork, Chicken liver, Hen's egg
- Flavor: Salt, Spices, Brandy
- Cooking: Pâté
tax included
Pickled sardines
- Ingredients: Sardine
- Cooking: Pickle
tax included
Escargot
tax included
Pickles
- Ingredients: Pickles, Cherry tomato
- Flavor: Sugar, Salt, White wine vinegar
- Cooking: Pickle
tax included
Other Spanish dishes
- Ingredients: Olive
- Flavor: Olive oil, Red pepper, Garlic
- Cooking: Pickle
tax included
Salami
- Ingredients: Pork, Bell pepper, Garlic
- Flavor: Rum
- Cooking: Raw
tax included
Other snacks / delicacies
tax included
Mixed nuts
An arrangement of several different types of peanuts served together.
- Ingredients: Nuts
tax included
Pickles
- Ingredients: Pickles, Red pepper
- Cooking: Pickle
tax included
French fries
- Ingredients: Potato, Hen's egg, Chorizo
- Flavor: Hot sauce, Salt, Black pepper, Olive oil
- Cooking: Deep-fry, Bake/Roast
tax included
Cream croquette
A dish of butter, flour, and such warmed, mixed with milk, breaded and fried in oil.
- Ingredients: Hen's egg, Wheat flour, Bread crumbs, Milk
- Flavor: Butter, White sauce
- Cooking: Deep-fry, Stir-fry
tax included
Fried Calamari
- Ingredients: Squid
- Cooking: Deep-fry
tax included
Onion rings
- Ingredients: Onion
- Flavor: Hot sauce
- Cooking: Deep-fry
tax included
Ajillo
- Ingredients: Garlic, Shrimp
- Flavor: Olive oil
- Cooking: Simmer
tax included
Ajillo
- Ingredients: Garlic, King oyster mushroom, Shiitake, Hen-of-the-woods, Brown beech mushroom
- Flavor: Olive oil
- Cooking: Simmer
tax included
Baguette
- Ingredients: Wheat flour
- Cooking: Bake/Roast
tax included
Garlic toast
- Ingredients: Garlic, Wheat flour
- Flavor: Aioli sauce
- Cooking: Bake/Roast
tax included
Other bread
- Ingredients: Wheat flour, Tomato
- Flavor: Extra virgin olive oil, Garlic
- Cooking: Bake/Roast
tax included
Grilled / sauteed pork
- Ingredients: Iberian pork, Potato, Red pepper
- Flavor: Salt, Black pepper, Hot sauce
- Cooking: Bake/Roast
tax included
Teppan-yaki(cooked on a griddle)
A dish of meat, seafood, and vegetables grilled on an iron plate.
- Ingredients: Shrimp, Spear squid, White flesh fish
- Cooking: Bake/Roast
tax included
Grilled Whole Squid
A dish where a squid is seasoned and grilled whole.
- Ingredients: Squid
- Flavor: Salt, Pepper, Garlic, Aioli sauce, Black seven-spice chili pepper
- Cooking: Bake/Roast
tax included
Coca
Dough with generous portions of olive oil kneaded in and stretched, topped with various food ingredients, then baked.
- Ingredients: Tomato, Bell pepper, Garlic, Wheat flour, Broccoli, Cheese, Chorizo
- Flavor: Olive oil
- Cooking: Bake/Roast
tax included
Trippa
Beef offal and vegetables stir-fried with garlic, then simmered in tomato sauce.
- Ingredients: Beef honeycomb tripe, Beef organ meat, Tomato, Garlic, Potato, Beans and sprouts
- Flavor: Olive oil, Tomato sauce
- Cooking: Stew, Stir-fry
tax included
Other Spanish dishes
- Ingredients: Spear squid, Onion, Squid ink
- Flavor: Aioli sauce, Fumet de poisson
- Cooking: Simmer
tax included
Red wine stew
- Ingredients: Beef plate, Tomato, Bell pepper, Celery, Broccoli, Carrot, Onion, Potato
- Cooking: Stew
tax included
Other boiled / steamed dishes
- Ingredients: Scallop, Mussel, Manila clam
- Flavor: White wine, Saffron, Fumet de poisson, Garlic, Olive oil
- Cooking: Steam
tax included
Seafood paella
- Ingredients: Squid, Manila clam, Tomato, Bell pepper, Onion, Garlic, Rice, Shrimp, White flesh fish, Mussel, Scallop, Broccoli
- Flavor: Olive oil, Saffron
- Cooking: Bake/Roast
tax included
Paella
- Ingredients: Chicken, Tomato, Bell pepper, Onion, Garlic, Rice, King oyster mushroom, Shiitake, Brown beech mushroom, Hen-of-the-woods
- Flavor: Olive oil, Saffron
- Cooking: Bake/Roast
tax included
Squid ink paella
Rice, vegetables, seafood, and meat steamed together with squid ink
- Ingredients: Rice, Spear squid, Manila clam, Mussel, Bell pepper, Broccoli, Onion, Tomato, Garlic scape
- Flavor: Salt, Red wine, Aioli sauce, Paprika powder, Fumet de poisson
- Cooking: Stir-fry
tax included
Paella
- Ingredients: Tomato, Bell pepper, Onion, Rice, Spear squid, Manila clam, Shrimp, Garlic scape, Broccoli
- Flavor: Olive oil, Saffron, Paprika powder, Aioli sauce, Fumet de poisson
- Cooking: Bake/Roast
tax included
Grilled rice ball
An onigiri (hand-pressed rice ball) spread with seasonings, such as soy sauce or miso, and cooked on a grill.
- Ingredients: Rice, Onion, Red pepper
- Flavor: Salt, Aioli sauce, Hot sauce
- Cooking: Bake/Roast
tax included
Ojiya (rice porridge)
A dish of ingredients added to rice boiled until soft in a large amount of 'dashi' stock.
- Ingredients: Rice, Hen's egg, Manila clam, Onion, Tomato
- Flavor: Salt, Fumet de poisson
- Cooking: Simmer
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)