A Spanish dish of seafood, vegetables, and garlic simmered in olive oil, etc.
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Ingredients:
Garlic, Mushroom, Shrimp
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Flavor:
Butter, Olive oil, Red pepper
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Cooking:
Simmer
【本日の盛り放題 貝盛りバケツ】
Shellfish of the day, serving all-you-can fill bucket
You can select all kinds of from todays' shellfish and fill shelllfish in the bucket whatever you want.
ラクレットチーズ ベーコン&季節野菜
Raclette cheese with bacon and seasonal vegetables
Scraped off melted portion of directly heated the surface of cheese by knife, to entwine with bacon and fresh vegetables
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Ingredients:
Bacon, Cheese
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Cooking:
Cover/Add
OPTION ラクレットチーズ
Raclette (extra)
Raclette may be ordered extra.
牛と出汁卵の瞬間燻製
Smoked beef and dashi egg
A dish of beef and egg with dashi stock, seasoned by exposure to smoke emitted when wood is heated to high temperatures.
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Ingredients:
Beef, Hen's egg
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Flavor:
Dashi
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Cooking:
Smoke
A cooking process in which food such as fish or meat is flavored with smoke that comes from burning wood at a high temperature.
A Spanish dish of seafood, vegetables, and garlic simmered in olive oil, etc.
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Ingredients:
Garlic, Mushroom, Shrimp
-
Flavor:
Butter, Olive oil, Red pepper
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Cooking:
Simmer
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Ingredients:
Beef, Onion, Garlic
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Flavor:
Red wine, Rosemary
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Cooking:
Bake/Roast
厚切り燻製ベーコン~マッシュポテトを添えて~
Smoked bacon
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Ingredients:
Bacon
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Cooking:
Smoke
【数量限定】ローストビーフユッケ
Steal tartare of roast beef
A dish of finely-minced roasted beef mixed with various spices and seasonings, topped with a fresh egg yolk.
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Ingredients:
Beef, Egg yolk
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Cooking:
Mix/Blend, Cut, Bake/Roast
厳選ハムと生ハムの盛り合わせ
Assorted ham and prosciutto
A platter of various kinds of ham and dry-cured ham.
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Ingredients:
Raw ham, Ham
スモークチキンレッグ
Smoked chicken leg
A dish of boned chicken leg seasoned by exposure to smoke emitted when wood is heated to high temperatures.
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Ingredients:
Chicken
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Cooking:
Smoke
半身鶏の香草焼き
Roasted chicken (half)
Half a marinated chicken that is roasted.
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Ingredients:
Chicken
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Cooking:
Bake/Roast
バケツからあふれるポテトフライ
French fries
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Ingredients:
Potato
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Cooking:
Deep-fry
本日の炭火焼グリル
Charcoal grilled food of the day
A charcoal-grilled dish with alternating ingredients that change every day.
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Cooking:
Charcoal-grilled
本日の盛り放題 貝盛りバケツ
Shellfish of the day, serving all-you-can fill bucket
You can select all kinds of from todays' shellfish and fill shelllfish in the bucket whatever you want.
貝盛りスープ 白ワイン
White wine soup for shellfish
A soup for simmering shellfish with a base of garlic and white wine.
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Ingredients:
Garlic
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Flavor:
White wine
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Cooking:
Simmer
貝盛りスープ イタリアントマト
Italian tomato soup for shellfish
A soup for simmering shellfish soup with a base of tomato.
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Ingredients:
Tomato
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Cooking:
Simmer
貝盛りスープ スープカリー
Curry soup for shellfish
A soup for simmering shellfish with a base of curry.
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Flavor:
Curry soup
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Cooking:
Simmer
貝盛りスープ 和風みそ
Miso soup for shellfish
A soup for simmering shellfish with a base of miso paste.
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Flavor:
Miso
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Cooking:
Simmer
貝盛りスープ エスニック
Ethnic soup for shellfish
A soup for simmering shellfish made with Thai fish sauce.
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Flavor:
Thai fish sauce
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Cooking:
Simmer
貝盛りスープ チゲ鍋風
Jjigae hotpot soup for shellfish
A soup for simmering shellfish with a base of kimchi.
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Ingredients:
Kimchi
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Cooking:
Simmer
本日の鮮魚のカルパッチョ3種盛り合わせ
Assorted fresh fish Carpaccio of the day, 3 kinds
A dish of 3 kinds of thinly-sliced fish that changes every day, seasoned with olive oil, salt, and pepper.
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Flavor:
Salt, Olive oil, Pepper
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Cooking:
Dress
本日の鮮魚のカルパッチョ5種盛り合わせ
Assorted fresh fish Carpaccio of the day, 5 kinds
A dish of 5 kinds of thinly-sliced fish that changes every day, seasoned with olive oil, salt, and pepper.
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Flavor:
Salt, Olive oil, Pepper
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Cooking:
Dress
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Ingredients:
Oyster
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Cooking:
Raw
焼き牡蠣
Unsalted grilled oyster
Oysters grilled inside the shell.
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Ingredients:
Oyster
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Cooking:
Bake/Roast
牡蠣の食べ比べ(生/焼)
Assorted oysters
Platter of several kinds of oyster.
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Ingredients:
Oyster
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Cooking:
Raw, Bake/Roast
魚介たっぷりのブイヤベースクラシックスタイル
Bouillabaisse
Seafood and vegetables stir-fried with garlic and olive oil, then simmered with spices in white wine.
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Ingredients:
Golden threadfin bream, Spiny red gurnard, Manila clam, Tomato, Celery, Onion, Sea bream, Shrimp
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Flavor:
Olive oil, Thyme, Saffron, Bay leaf
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Cooking:
Stew
魚介たっぷりのブイヤベース和風スタイル
Bouillabaisse
Seafood and vegetables stir-fried with garlic and olive oil, then simmered with spices in white wine.
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Ingredients:
Golden threadfin bream, Spiny red gurnard, Manila clam, Tomato, Celery, Onion, Sea bream, Shrimp
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Flavor:
Olive oil, Thyme, Saffron, Bay leaf
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Cooking:
Stew
白ワインビネガーで〆た炙りしめさば
Seared marinaded mackerl with white wine vinegar
A dish of fresh mackerel soaked in vinegar made from white wine, then seared on the surface at a high temperature.
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Ingredients:
Soused mackerel
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Flavor:
White wine vinegar
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Cooking:
Bake/Roast
大粒のカキフライタルタルソースで
Deep-fried oysters
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Ingredients:
Oyster
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Cooking:
Deep-fry
A Spanish dish of seafood, vegetables, and garlic simmered in olive oil, etc.
-
Ingredients:
Garlic, Mushroom, Shrimp
-
Flavor:
Butter, Olive oil, Red pepper
-
Cooking:
Simmer
An assortment of appetizers served as snacks in Spanish cuisine.
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Ingredients:
Cheese
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Cooking:
Pâté
いぶりがっことマスカルポーネ
"Iburi gakko" and mascarpone
Daikon suspended above the irori hearth and smoked, then fermented in rice bran topped with a creamy cheese called "marscarpone."
燻製牡蠣のオイル漬け
Smoked oysters marinated with oil
A dish of oysters seasoned by exposure to smoke emitted when wood is heated to high temperatures, then marinated in olive oil.
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Ingredients:
Oyster
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Flavor:
Olive oil
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Cooking:
Pickle, Smoke
冷製丸ごと桃トマト
Sliced tomatoes
A dish of sliced cool tomatoes.
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Ingredients:
Tomato
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Cooking:
Cut
Olives pickled in olive oil
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Ingredients:
Olive
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Cooking:
Pickle
アンチョビポテト
Anchovy and potato
A dish made from anchovy (a pickled small fish) and potato
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Ingredients:
Potato, Anchovy
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Cooking:
Stir-fry
Italian dish of various raw vegetables enjoyed with a side of warm dipping sauce.
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Ingredients:
Cucumber, Tomato, Carrot, Anchovy
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Cooking:
Mix/Blend
ロメインレタスの炭焼きシーザーサラダ
Charcoal grilled romaine caesar salad
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Ingredients:
Romaine lettuce
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Flavor:
Caesar dressing
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Cooking:
Mix/Blend, Charcoal-grilled
シンプルなグリーンサラダ~レモンドレッシング~
Green salad
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Ingredients:
Tomato, Lettuce
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Cooking:
Mix/Blend
肉のせガーリックライス
Meat topping garlic rice
Rice stir-fried with garlic and parsley, then topped with beef.
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Ingredients:
Beef, Parsley, Garlic, Rice
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Cooking:
Stir-fry
本日の海鮮トマトリゾット
Seafood tomato risotto of the day
Rice fried in butter and cooked in wine and broth, mixed together with various seafood that changes every day and seared tomatoes.
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Ingredients:
Tomato, Rice
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Flavor:
Wine, Butter
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Cooking:
Stir-fry
キノコと生ハムのクリームリゾット
Mushroom and prosciutto cream risotto
Rice fried in butter and cooked in fresh cream and broth, then mixed with mushroom and dry-cured ham.
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Ingredients:
Rice, Raw ham, Fresh cream
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Flavor:
Butter
-
Cooking:
Stir-fry
Pasta mixed with stir-fried onions and green peppers, seasoned with ketchup.
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Ingredients:
Green pepper, Onion, Wiener, Spaghetti
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Flavor:
Tomato ketchup
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Cooking:
Boil
牡蠣と京水菜のペペロンチーノ
Oyster and mizuna peperoncino
Pasta mixed with olive oil prepared from garlic and chili pepper, with oysters and mizuna added in.
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Ingredients:
Oyster, Potherb mustard (Mizuna), Garlic, Spaghetti
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Flavor:
Olive oil, Red pepper
-
Cooking:
Boil
Pasta mixed with stir-fried ground meat and sauce.
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Ingredients:
Ground beef and pork, Tomato, Onion, Garlic, Brown beech mushroom, Spaghetti
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Cooking:
Boil
キノコとスモークベーコンのクリームパスタ
Mushroom and smoked bacon cream pasta
Pasta covered in a cream sauce of mushrooms and bacon seasoned by exposure to smoke emitted when wood is heated to high temperatures.
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Ingredients:
Bacon, Spaghetti
-
Flavor:
Cream sauce
-
Cooking:
Boil, Smoke
-
Ingredients:
Garlic, Wheat flour
-
Cooking:
Bake/Roast
-
Ingredients:
Wheat flour
-
Cooking:
Bake/Roast
本日のアイス
Ice cream of the day
本日のシェフの気まぐれドルチェ
Dessert of the day
Dessert that changes every day.
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)