個室 デザインフードマーケット 新橋店

DESIGN FOOD MARKET Shimbashiten

  • Credit Card
  • Wi-Fi
  • Private Room
  • Non-Smoking
  • English Menu
  • English OK
  • Izakaya (Japanese Style Pub)
  • Lunch 800 JPY Dinner 4,000 JPY
  • 03-5510-8970 (+81-3-5510-8970)
  • Monday - Friday Lunch: 11:00 - 15:00 Dinner: 16:00 - 24:00
  • Shimbashi(Tokyo)
    Subway Ginza Line Shimbashi Station Exit 7 1-minute walk

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

【カスタマイズアヒージョ】

Ajillo

A Spanish dish of seafood, vegetables, and garlic simmered in olive oil, etc.

  • Ingredients: Garlic, Mushroom, Shrimp
  • Flavor: Butter, Olive oil, Red pepper
  • Cooking: Simmer

tax excluded

【本日の盛り放題 貝盛りバケツ】

Shellfish of the day, serving all-you-can fill bucket

You can select all kinds of from todays' shellfish and fill shelllfish in the bucket whatever you want.

tax excluded

ラクレットチーズ ベーコン&季節野菜

Raclette cheese with bacon and seasonal vegetables

Scraped off melted portion of directly heated the surface of cheese by knife, to entwine with bacon and fresh vegetables

  • Ingredients: Bacon, Cheese
  • Cooking: Cover/Add

tax excluded

OPTION ラクレットチーズ

Raclette (extra)

Raclette may be ordered extra.

tax excluded

牛と出汁卵の瞬間燻製

Smoked beef and dashi egg

A dish of beef and egg with dashi stock, seasoned by exposure to smoke emitted when wood is heated to high temperatures.

  • Ingredients: Beef, Hen's egg
  • Flavor: Dashi
  • Cooking: Smoke

tax excluded

OPTION 瞬間燻製

Smoked

A cooking process in which food such as fish or meat is flavored with smoke that comes from burning wood at a high temperature.

  • Cooking: Smoke

tax excluded

カスタマイズアヒージョ

Ajillo

A Spanish dish of seafood, vegetables, and garlic simmered in olive oil, etc.

  • Ingredients: Garlic, Mushroom, Shrimp
  • Flavor: Butter, Olive oil, Red pepper
  • Cooking: Simmer

tax excluded

【数量限定】ローストビーフ

Roast beef

  • Ingredients: Beef: others, Onion, Garlic
  • Flavor: Red wine, Rosemary
  • Cooking: Bake/Roast

tax excluded

厚切り燻製ベーコン~マッシュポテトを添えて~

Smoked bacon

  • Ingredients: Bacon
  • Cooking: Smoke

tax excluded

【数量限定】ローストビーフユッケ

Steal tartare of roast beef

A dish of finely-minced roasted beef mixed with various spices and seasonings, topped with a fresh egg yolk.

  • Ingredients: Beef, Egg yolk
  • Cooking: Mix/Blend, Cut, Bake/Roast

tax excluded

厳選ハムと生ハムの盛り合わせ

Assorted ham and prosciutto

A platter of various kinds of ham and dry-cured ham.

  • Ingredients: Raw ham, Ham

tax excluded

スモークチキンレッグ

Smoked chicken leg

A dish of boned chicken leg seasoned by exposure to smoke emitted when wood is heated to high temperatures.

  • Ingredients: Chicken: other
  • Cooking: Smoke

tax excluded

半身鶏の香草焼き

Roasted chicken (half)

Half a marinated chicken that is roasted.

  • Ingredients: Chicken
  • Cooking: Bake/Roast

tax excluded

バケツからあふれるポテトフライ

French fries

  • Ingredients: Potato
  • Cooking: Deep-fry

tax excluded

本日の炭火焼グリル

Charcoal grilled food of the day

A charcoal-grilled dish with alternating ingredients that change every day.

  • Cooking: Charcoal-grilled
本日の盛り放題 貝盛りバケツ

Shellfish of the day, serving all-you-can fill bucket

You can select all kinds of from todays' shellfish and fill shelllfish in the bucket whatever you want.

tax excluded

貝盛りスープ 白ワイン

White wine soup for shellfish

A soup for simmering shellfish with a base of garlic and white wine.

  • Ingredients: Garlic
  • Flavor: White wine
  • Cooking: Simmer
貝盛りスープ イタリアントマト

Italian tomato soup for shellfish

A soup for simmering shellfish soup with a base of tomato.

  • Ingredients: Tomato
  • Cooking: Simmer
貝盛りスープ スープカリー

Curry soup for shellfish

A soup for simmering shellfish with a base of curry.

  • Flavor: Curry soup
  • Cooking: Simmer
貝盛りスープ 和風みそ

Miso soup for shellfish

A soup for simmering shellfish with a base of miso paste.

  • Flavor: Miso
  • Cooking: Simmer
貝盛りスープ エスニック

Ethnic soup for shellfish

A soup for simmering shellfish made with Thai fish sauce.

  • Flavor: Thai fish sauce
  • Cooking: Simmer
貝盛りスープ チゲ鍋風

Jjigae hotpot soup for shellfish

A soup for simmering shellfish with a base of kimchi.

  • Ingredients: Kimchi
  • Cooking: Simmer
本日の鮮魚のカルパッチョ3種盛り合わせ

Assorted fresh fish Carpaccio of the day, 3 kinds

A dish of 3 kinds of thinly-sliced fish that changes every day, seasoned with olive oil, salt, and pepper.

  • Flavor: Salt, Olive oil, Pepper
  • Cooking: Dress

tax excluded

本日の鮮魚のカルパッチョ5種盛り合わせ

Assorted fresh fish Carpaccio of the day, 5 kinds

A dish of 5 kinds of thinly-sliced fish that changes every day, seasoned with olive oil, salt, and pepper.

  • Flavor: Salt, Olive oil, Pepper
  • Cooking: Dress

tax excluded

旬の生牡蠣

Raw oyster

  • Ingredients: Oyster
  • Cooking: Raw

tax excluded

焼き牡蠣

Unsalted grilled oyster

Oysters grilled inside the shell.

  • Ingredients: Oyster
  • Cooking: Bake/Roast

tax excluded

牡蠣の食べ比べ(生/焼)

Assorted oysters

Platter of several kinds of oyster.

  • Ingredients: Oyster
  • Cooking: Raw, Bake/Roast

tax excluded

魚介たっぷりのブイヤベースクラシックスタイル

Bouillabaisse

Seafood and vegetables stir-fried with garlic and olive oil, then simmered with spices in white wine.

  • Ingredients: Golden threadfin bream, Spiny red gurnard, Manila clam, Tomato, Celery, Onion, Sea bream, Shrimp
  • Flavor: Olive oil, Thyme, Saffron, Bay leaf
  • Cooking: Stew

tax excluded

魚介たっぷりのブイヤベース和風スタイル

Bouillabaisse

Seafood and vegetables stir-fried with garlic and olive oil, then simmered with spices in white wine.

  • Ingredients: Golden threadfin bream, Spiny red gurnard, Manila clam, Tomato, Celery, Onion, Sea bream, Shrimp
  • Flavor: Olive oil, Thyme, Saffron, Bay leaf
  • Cooking: Stew

tax excluded

白ワインビネガーで〆た炙りしめさば

Seared marinaded mackerl with white wine vinegar

A dish of fresh mackerel soaked in vinegar made from white wine, then seared on the surface at a high temperature.

  • Ingredients: Soused mackerel
  • Flavor: White wine vinegar
  • Cooking: Bake/Roast

tax excluded

大粒のカキフライタルタルソースで

Deep-fried oysters

  • Ingredients: Oyster
  • Cooking: Deep-fry

tax excluded

カスタマイズアヒージョ

Ajillo

A Spanish dish of seafood, vegetables, and garlic simmered in olive oil, etc.

  • Ingredients: Garlic, Mushroom, Shrimp
  • Flavor: Butter, Olive oil, Red pepper
  • Cooking: Simmer

tax excluded

幸せのワンスプーン

Assorted tapas

An assortment of appetizers served as snacks in Spanish cuisine.

tax excluded

チーズ パテ

Pate

  • Ingredients: Cheese
  • Cooking: Pâté

tax excluded

いぶりがっことマスカルポーネ

"Iburi gakko" and mascarpone

Daikon suspended above the irori hearth and smoked, then fermented in rice bran topped with a creamy cheese called "marscarpone."

  • Ingredients: Mascarpone

tax excluded

燻製牡蠣のオイル漬け

Smoked oysters marinated with oil

A dish of oysters seasoned by exposure to smoke emitted when wood is heated to high temperatures, then marinated in olive oil.

  • Ingredients: Oyster
  • Flavor: Olive oil
  • Cooking: Pickle, Smoke

tax excluded

冷製丸ごと桃トマト

Sliced tomatoes

A dish of sliced cool tomatoes.

  • Ingredients: Tomato
  • Cooking: Cut

tax excluded

自家製オリーブ

Olives

Olives pickled in olive oil

  • Ingredients: Olive
  • Cooking: Pickle

tax excluded

アンチョビポテト

Anchovy and potato

A dish made from anchovy (a pickled small fish) and potato

  • Ingredients: Potato, Anchovy
  • Cooking: Stir-fry

tax excluded

盛り放題バーニャカウダー

Bagna cauda

Italian dish of various raw vegetables enjoyed with a side of warm dipping sauce.

  • Ingredients: Cucumber, Tomato, Carrot, Anchovy
  • Cooking: Mix/Blend

tax excluded

ロメインレタスの炭焼きシーザーサラダ

Charcoal grilled romaine caesar salad

  • Ingredients: Romaine lettuce
  • Flavor: Caesar dressing
  • Cooking: Mix/Blend, Charcoal-grilled

tax excluded

シンプルなグリーンサラダ~レモンドレッシング~

Green salad

  • Ingredients: Tomato, Lettuce
  • Cooking: Mix/Blend

tax excluded

パワーサラダ

Other salads

  • Cooking: Mix/Blend

tax excluded

肉のせガーリックライス

Meat topping garlic rice

Rice stir-fried with garlic and parsley, then topped with beef.

  • Ingredients: Beef, Parsley, Garlic, Rice
  • Cooking: Stir-fry

tax excluded

本日の海鮮トマトリゾット

Seafood tomato risotto of the day

Rice fried in butter and cooked in wine and broth, mixed together with various seafood that changes every day and seared tomatoes.

  • Ingredients: Tomato, Rice
  • Flavor: Wine, Butter
  • Cooking: Stir-fry

tax excluded

キノコと生ハムのクリームリゾット

Mushroom and prosciutto cream risotto

Rice fried in butter and cooked in fresh cream and broth, then mixed with mushroom and dry-cured ham.

  • Ingredients: Rice, Raw ham, Fresh cream
  • Flavor: Butter
  • Cooking: Stir-fry

tax excluded

俺のナポリタン

Neapolitan

Pasta mixed with stir-fried onions and green peppers, seasoned with ketchup.

  • Ingredients: Green pepper, Onion, Wiener, Spaghetti
  • Flavor: Tomato ketchup
  • Cooking: Boil

tax excluded

牡蠣と京水菜のペペロンチーノ

Oyster and mizuna peperoncino

Pasta mixed with olive oil prepared from garlic and chili pepper, with oysters and mizuna added in.

  • Ingredients: Oyster, Potherb mustard (Mizuna), Garlic, Spaghetti
  • Flavor: Olive oil, Red pepper
  • Cooking: Boil

tax excluded

肉バルのボロネーゼ

Bolognese

Pasta mixed with stir-fried ground meat and sauce.

  • Ingredients: Ground beef and pork, Tomato, Onion, Garlic, Brown beech mushroom, Spaghetti
  • Cooking: Boil

tax excluded

キノコとスモークベーコンのクリームパスタ

Mushroom and smoked bacon cream pasta

Pasta covered in a cream sauce of mushrooms and bacon seasoned by exposure to smoke emitted when wood is heated to high temperatures.

  • Ingredients: Bacon, Spaghetti
  • Flavor: Cream sauce
  • Cooking: Boil, Smoke

tax excluded

ガーリックトースト

Garlic toast

  • Ingredients: Garlic, Wheat flour
  • Cooking: Bake/Roast

tax excluded

バゲット

Baguette

  • Ingredients: Wheat flour
  • Cooking: Bake/Roast

tax excluded

本日のアイス

Ice cream of the day

  • Cooking: Freeze

tax excluded

本日のシェフの気まぐれドルチェ

Dessert of the day

Dessert that changes every day.

tax excluded

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday Lunch: 11:00 - 15:00
Dinner: 16:00 - 24:00

Close

Every Sunday

Average price

Lunch: 800 JPY
Dinner: 4,000 JPY

Service Offer

  • English menu available
  • English speaking staff available
  • Chinese speaking staff available
  • All you can drink menu
  • Vegetarian Menu Options

You can check the restaurant information in the phone.

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Related Info