Detailed Course Contents
4,500 JPY Course (9 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 23:30 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group size of 2 to 40 guests only.
Menu Information
Caesar salad with grilled chicken
| Ingredients | Chicken, Lettuce |
|---|---|
| Flavor | Caesar dressing |
| Cooking | Mix/Blend |
Ham
| Ingredients | Pork |
|---|---|
| Cooking | Bake/Roast |
Fish and chips
| Menu Info | English dish of white fish such as cod fried and served with stick-shaped French fries. |
|---|---|
| Ingredients | Potato |
| Cooking | Deep-fry |
Spicy chicken
| Menu Info | Battered chicken fried in oil and seasoned with hot spices. |
|---|---|
| Ingredients | Chicken |
| Cooking | Deep-fry |
Meat pie
| Menu Info | Ground meat wrapped in pastry dough and baked. |
|---|---|
| Ingredients | Ground beef and pork, Parsley, Onion, Hen's egg, Wheat flour, Cream cheese, Milk |
| Flavor | Butter |
| Cooking | Bake/Roast |
Jerk chicken
| Menu Info | Chicken seasoned with garlic, ginger and spices, then grilled. |
|---|---|
| Ingredients | Chicken |
| Flavor | Spices, Ginger, Garlic |
| Cooking | Pickle, Bake/Roast |
Sausage
| Ingredients | Pork, Sheep intestine |
|---|---|
| Cooking | Bake/Roast |
Beef steak
| Menu Info | Thickly sliced grilled beef. |
|---|---|
| Ingredients | Beef |
| Cooking | Bake/Roast |
Dessert of the season
All-You-Can-Drink
All-You-Can-Drink
Beer / Whiskey / Shochu Highball, Sour / Shochu (Distilled spirits) / Cocktails / Wine / Soft Drinks / Other Alcoholic Beverages
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)