Detailed Course Contents
4,000 JPY Course (6 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 23:30 - Time Limit: 120 Min
- Last Order: 30 Min before
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group size of 2 to 40 guests only.
Menu Information
Caesar salad
| Ingredients | Processed vegetable |
|---|---|
| Flavor | Caesar dressing |
| Cooking | Mix/Blend |
Ham
| Ingredients | Pork |
|---|---|
| Cooking | Bake/Roast |
French fries Large Serving
| Ingredients | Potato |
|---|---|
| Cooking | Deep-fry |
Edamame beans
| Menu Info | Soybeans which are harvested when they are not yet ripe, and boiled in salt water. |
|---|---|
| Ingredients | Edamame |
| Cooking | Boil |
Jerk chicken
| Menu Info | Chicken seasoned with garlic, ginger and spices, then grilled. |
|---|---|
| Ingredients | Chicken |
| Flavor | Spices, Ginger, Garlic |
| Cooking | Pickle, Bake/Roast |
Dessert of the season
All-You-Can-Drink
All-You-Can-Drink
Beer / Whiskey / Shochu Highball, Sour / Shochu (Distilled spirits) / Cocktails / Wine / Soft Drinks / Other Alcoholic Beverages
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)