Wonton
- Ingredients: Ground pork, Wonton wrapper
- Cooking: Boil
tax included
Gyoza
- Ingredients: Ground pork, Garlic, Dumpling wrappers
- Cooking: Bake/Roast
tax included
Soy sauce stew
A stewed dish of ingredients seasoned with soy sauce.
- Ingredients: Sea cucumber
- Cooking: Simmer
tax included
Simmered whole abalone
a dish of abalone and vegetables simmered in soy sauce-flavored sauce.
- Cooking: Simmer
tax included
Simmered cubed meat
- Ingredients: Pork loin
- Cooking: Simmer
tax included
Stir-fried water spinach
- Ingredients: Water spinach
- Cooking: Stir-fry
tax included
Shrimp tempura
Shrimp coated in flour batter and deep fried in oil.
- Ingredients: Wheat flour, Shrimp
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Stir-fried shrimp in chili sauce
- Ingredients: Shrimp, Hen's egg, Potato starch
- Flavor: Chinese chili bean sauce, Salt, Sugar
- Cooking: Stir-fry
tax included
Thinly-sliced, stir-fried beef with green pepper
- Ingredients: Beef, Green pepper, Carrot, Potato starch, Hen's egg, Bamboo shoot
- Flavor: Soy sauce, Salt
- Cooking: Stir-fry
tax included
Spicy tofu and ground meat
- Ingredients: Ground pork, Tofu
- Cooking: Stir-fry
tax included
Stir-fried beef with oyster sauce
- Ingredients: Beef
- Flavor: Oyster sauce
- Cooking: Stir-fry
tax included
Stir-fried chicken and cashew nuts
- Ingredients: Chicken, Cashew nut, Green pepper, Carrot, Potato starch, Hen's egg, Bamboo shoot
- Flavor: Soy sauce, Salt
- Cooking: Stir-fry
tax included
Sweet and sour pork
- Ingredients: Green pepper, Bamboo shoot, Onion, Carrot, Pork, Potato starch, Hen's egg
- Flavor: Vinegar, Salt, Sugar
- Cooking: Deep-fry, Stir-fry
tax included
Chop suey
- Ingredients: Chinese cabbage, Bamboo shoot, Pork, Shiitake, Shrimp, Japanese quail egg, Green vegetable, Bell pepper
- Flavor: Soy sauce, Salt, Sugar
- Cooking: Stir-fry
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh
- Cooking: Deep-fry
tax included
Simmered shark fin
- Ingredients: Shark fin
- Cooking: Stew
tax included
Mapo vermicelli
Boiled bean starch noodels stir fried with Chinese spices.
- Ingredients: Ground meat, Japanese leek, Bean-starch vermicelli
- Flavor: Sugar, Soy sauce, Chinese chili bean sauce, Cooking oil
- Cooking: Stir-fry
tax included
Crab omelette
A dish of eggs mixed with crab meat and other ingredients, grilled and poured over a thick broth.
- Ingredients: Hen's egg, Crab
- Cooking: Bake/Roast
tax included
Yu lin chi (Chinese-style fried chicken)
- Ingredients: Chicken thigh, Japanese leek
- Flavor: Ginger
- Cooking: Deep-fry
tax included
Stir-fried spare ribs
Spare ribs stir-fried with a small amount of oil.
- Ingredients: Pork sparerib
- Cooking: Stir-fry
tax included
Fried chicken wing tips
Chicken wings (only the tips are used) lightly battered and fried in oil.
- Ingredients: Chicken wing
- Cooking: Deep-fry
tax included
Simmered pork hock in soy sauce
Pork hock seasoned with soy sauce and simmered.
- Ingredients: Pig's feet
- Cooking: Stew
tax included
Stir-fried celery and squid
Celery and squid stir fried with a small amount of oil.
- Ingredients: Squid, Celery
- Flavor: Salt, Cooking oil, Pepper
- Cooking: Stir-fry
tax included
Xiaolongbao (soup dumplings)
- Ingredients: Ground pork, Hard flour
- Cooking: Steam
tax included
Shaomai dumplings
- Ingredients: Ground pork, Garlic
- Cooking: Steam
tax included
Shrimp gyoza
- Cooking: Boil, Steam
tax included
Stir-fried chicken with black vinegar
A dish of chicken stir-fried together with seasonings such as black vinegar, etc.
- Ingredients: Chicken
- Flavor: Black vinegar
- Cooking: Stir-fry
tax included
Chimaki
Mochi (rice cake) made from sticky mochi rice etc., ordinary rice and rice flour.Wrapped with a bamboo leaf etc., tied with string and steamed or boiled.
- Ingredients: Sticky rice, Rice flour, Mochi (rice cake)
- Cooking: Boil, Steam
tax included
Stir-fried shrimp and egg
- Ingredients: Hen's egg, Shrimp
- Cooking: Stir-fry
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)