黒毛和牛ローストビーフ二種盛り合わせ
Roast beef
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Ingredients:
Beef, Onion, Garlic
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Flavor:
Red wine, Rosemary
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Cooking:
Bake/Roast
牛刺し 三点盛り合わせ
Edible raw beef
Thinly sliced raw beef served with soy sauce and condiments, etc.
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Ingredients:
Beef
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Cooking:
Raw
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Ingredients:
Carrot, Potato
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Cooking:
Mix/Blend
アボカドとベーコンのシーザーサラダ
Caesar salad
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Ingredients:
Lettuce
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Flavor:
Caesar dressing
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Cooking:
Mix/Blend
埼玉県産 有機網焼き野菜と温野菜の盛り合わせ
Warm vegetable salad
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Ingredients:
Carrot, Potato
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Cooking:
Mix/Blend
牛タンの網焼き 深谷ネギの生姜塩ダレ
Grid-grilled beef tongue
A dish of cow tongue (beef) grilled over an open flame.
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Ingredients:
Beef tongue
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Cooking:
Grill
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Ingredients:
Pork, Sheep intestine
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Cooking:
Bake/Roast
牛すじの京みそ煮込み
Simmered beef tendon
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Ingredients:
Beef tendon
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Flavor:
Miso
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Cooking:
Simmer
肉巻きおにぎり 二個
Rice ball with meat
Rice balls wrapped in soy sauce-marinated pork and then grilled.
ガーリックライス ステーキのせ
Garlic Rice
Rice fried with sliced garlic and other ingredients like parsley.
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Ingredients:
Garlic, Rice
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Cooking:
Stir-fry
牛の炙り寿司 三貫
Seared Wagyu beef
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Ingredients:
Beef
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Cooking:
Bake/Roast
牛 茶漬け
Ochazuke(rice with tea)
Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.
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Ingredients:
Rice
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Cooking:
Cover/Add
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)