Detailed Course Contents
13,200 JPY Course
肉割烹コース
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 21:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 22:00 2 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Pre-appetiser Dish
はまぐりの酒蒸し
Common orient clams steamed with sake
| Menu Info | Common orient clams steamed with sake. |
|---|---|
| Ingredients | Common orient clam |
| Flavor | Cooking sake |
| Cooking | Steam |
Appetizer
つぼみ菜の酢味噌がけ
Food dressed with vinegared soybean paste
| Menu Info | A dish of seafood, seaweed or vegetables dressed with vinegared miso. |
|---|---|
| Flavor | Miso |
| Cooking | Dress |
牛すじの煮こごり
Nikogori (gelatin and boiled fish soup)
| Menu Info | A dish of stewed ingredients wholly cooled and jellied. |
|---|---|
| Ingredients | Beef tendon |
| Cooking | Simmer |
黒毛和牛の漬け
Tsukemono
| Menu Info | Dish prepared by marinating ingredients in salt, vinegar, or similar before fermenting or ageing. |
|---|---|
| Ingredients | Japanese black wagyu |
| Cooking | Pickle |
かつお菜のおひたし
Ohitashi (boiled vegetables)
| Menu Info | Boiled vegetable lightly soaked in broth, mirin and soy sauce, etc. |
|---|---|
| Ingredients | Leaf vegetable |
| Flavor | Soy sauce, Mirin, Dashi |
| Cooking | Boil |
牛タンローストビーフ
Roast beef tongue
| Menu Info | A dish of steamed beef tongue |
|---|---|
| Ingredients | Beef tongue |
| Cooking | Steam, Bake/Roast, Seared |
Cold Dish Cuisine
極みユッケ 低温調理
Tartare
| Menu Info | Fresh, finely minced meat mixed with various spices and seasonings, topped with a fresh egg yolk. |
|---|---|
| Ingredients | Scallion/Green onion/Leek, Egg yolk, Pine nut |
| Flavor | Gochujang |
| Cooking | Mix/Blend, Slow-cooked dish |
牛タン刺し
Beef tongue sashimi
| Menu Info | Beef tongue cooked at a low temperature and thinly sliced. Eaten with soy sauce, condiments, etc. |
|---|---|
| Ingredients | Beef tongue |
| Flavor | Soy sauce |
| Cooking | Cut, Bake/Roast |
肩三角のタタキ
Seared beef
| Menu Info | Beef quickly char-grilled and seasoned with soy sauce and condiments, etc. |
|---|---|
| Ingredients | Beef chuck |
| Cooking | Seared |
ミノ刺し
Edible raw beef
| Menu Info | Thinly sliced raw beef served with soy sauce and condiments, etc. |
|---|---|
| Ingredients | Beef mountain chain tripe |
| Cooking | Raw |
Sushi
黒毛和牛 めはり鮨
Rice ball wrapped in pickled mustard leaves
| Ingredients | Japanese black wagyu, Vinegared rice |
|---|---|
| Cooking | Wrap |
黒毛和牛 炙り鮨
Seared beef sushi
| Menu Info | Sushi rice topped with thinly sliced and seared beef, hand-pressed into nigiri sushi. |
|---|---|
| Ingredients | Japanese black wagyu, Vinegared rice |
| Flavor | Vinegar |
| Cooking | Bake/Roast |
Meat Cuisine
黒毛和牛 湯引き 牛骨出汁(鹿児島)
Parboil
| Ingredients | Japanese black wagyu |
|---|---|
| Flavor | Beef broth |
Steamed Cuisine
黒毛和牛 かぶら蒸し
Steamed turnips
| Ingredients | Japanese black wagyu |
|---|---|
| Flavor | Dashi |
| Cooking | Steam |
Deep-fried Dish
黒毛和牛カツレツ 岩塩とわさび
Beef cutlet
| Menu Info | Beef breaded and deep fried in oil. |
|---|---|
| Ingredients | Japanese black wagyu, Bread crumbs |
| Flavor | Cooking oil, Rock salt, Wasabi |
| Cooking | Deep-fry |
Grilled Dish
黒毛和牛の炭火焼き 冬野菜を添えて
Charcoal grilled wagyu beef
| Menu Info | Wagyu beef grilled over charcoal. |
|---|---|
| Ingredients | Japanese black wagyu, Vegetable |
| Cooking | Charcoal-grilled |
Rice Dish
黒毛和牛 土鍋炊込み御飯
Beef pot rice
| Menu Info | A dish of grilled beef and other ingredients served over rice cooked in an earthenware pot. |
|---|---|
| Ingredients | Japanese black wagyu, Rice |
| Cooking | Bake/Roast, Cook |
Soup Dish
赤出汁
Red miso soup
| Menu Info | A miso soup made from soy bean miso. |
|---|---|
| Flavor | Red miso |
| Cooking | Simmer |
Fruits
季節の果物と水菓子
Seasonal fruits
| Ingredients | Seasonal fruit |
|---|
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)