Detailed Course Contents
13,200 JPY Course
鮨会席コース
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 21:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 22:00 2 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Pre-appetiser Dish
はまぐりの酒蒸し
Common orient clams steamed with sake
| Menu Info | Common orient clams steamed with sake. |
|---|---|
| Ingredients | Common orient clam |
| Flavor | Cooking sake |
| Cooking | Steam |
Appetizer
つぼみ菜の酢味噌がけ
Food dressed with vinegared soybean paste
| Menu Info | A dish of seafood, seaweed or vegetables dressed with vinegared miso. |
|---|---|
| Flavor | Miso |
| Cooking | Dress |
数の子醤油漬け
Seasoned herring roe
| Menu Info | Seasoned herring fish eggs. |
|---|---|
| Ingredients | Herring roe |
| Flavor | Soy sauce |
| Cooking | Pickle |
車海老の柚香焼き
Salted and grilled Japanese tiger prawn
| Menu Info | A dish of shell-on Japanese tiger prawns seasoned with salt and grilled. |
|---|---|
| Ingredients | Japanese tiger prawn, Yuzu |
| Cooking | Bake/Roast |
かつお菜のおひたし
Ohitashi (boiled vegetables)
| Menu Info | Boiled vegetable lightly soaked in broth, mirin and soy sauce, etc. |
|---|---|
| Ingredients | Leaf vegetable |
| Flavor | Soy sauce, Mirin, Dashi |
| Cooking | Boil |
鮮魚の白板昆布巻き
Maki roll
| Ingredients | Konbu kelp, Seasonal fish |
|---|---|
| Cooking | Roll |
Sashimi
中トロ(銚子沖)
Chutoro (medium fatty tuna)
| Ingredients | Chu-toro (fatty tuna) |
|---|---|
| Cooking | Raw |
カワハギ 肝和え(銚子沖)
Thread-sail filefish with liver
| Menu Info | Thinly sliced thread-sail filefish served with the liver and soy sauce. |
|---|---|
| Ingredients | Thread-sail filefish |
| Cooking | Raw |
赤貝 柚子醤油(福岡)
Ark shell sashimi
| Ingredients | Ark shell |
|---|---|
| Flavor | Yuzu, Soy sauce |
| Cooking | Raw |
水ダコ 塩すだち(北海道)
Octopus sashimi
| Menu Info | Thinly cut raw or slightly boiled octopus served with soy sauce. |
|---|---|
| Flavor | Salt, Sudachi |
Sauce-dressed Dish
白子ポン酢(北海道)
Milt with ponzu
| Menu Info | Milt dressed with Japanese citrus and soy sauce. |
|---|---|
| Ingredients | Milt |
| Flavor | Ponzu, Lemon juice |
| Cooking | Boil |
Fish Cuisine
鯛一郎 湯引き 魚介出汁(宇和島)
Parboil
| Menu Info | A dish of seafood parboiled by pouring hot water on it and immediately cooling it down in cold water. |
|---|---|
| Ingredients | Sea bream |
| Flavor | Sea bream stock |
Steamed Cuisine
甘鯛のかぶら蒸し
Steamed sea brim and turnips
| Menu Info | Steamed grated turnips on top of sliced sea brim. |
|---|---|
| Ingredients | Tilefish |
| Flavor | Dashi |
| Cooking | Steam |
Deep-fried Dish
イキガキ鯛 天ぷら 結晶塩(大分)
Seafood tempura
| Menu Info | Seafood coated in a soft wheat flour batter and deep-fried. |
|---|---|
| Ingredients | Wheat flour, Sea bream |
| Flavor | Cooking oil, Salt |
| Cooking | Deep-fry |
Grilled Dish
鮑ステーキ 焦がし醤油(長崎)
Abalone steak / grilled abalone
| Ingredients | Abalone |
|---|---|
| Flavor | Soy sauce |
| Cooking | Bake/Roast, Burn/Sear |
Sushi
お任せ握り 本日の厳選 5貫
Nigiri sushi of the day 5 piece(s)
| Menu Info | Different kinds of nigiri sushi are available depending on the day. |
|---|---|
| Ingredients | Vinegared rice |
| Cooking | Raw |
Soup Dish
赤出汁
Red miso soup
| Menu Info | A miso soup made from soy bean miso. |
|---|---|
| Flavor | Red miso |
| Cooking | Simmer |
Fruits
季節の果物と水菓子
Seasonal fruits
| Ingredients | Seasonal fruit |
|---|
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)