Assorted sashimi of the day
Fresh fish differing depending on the day, thinly cut then served with soy sauce.
- Cooking: Raw
tax included
Assorted shellfish sashimi, 3 kinds
Platter of 3 kinds of shellfish sashimi.
- Cooking: Raw
tax included
Wagyu beef steak tartare
Fresh, finely-minced beef mixed with various spices and seasonings, topped with a fresh egg yolk.
- Ingredients: Japanese black wagyu, Egg yolk
- Cooking: Mix/Blend, Slow-cooked dish
tax included
Beef sashimi platter
A platter of various types of thinly-sliced raw beef.
- Ingredients: Beef chuck, Beef tongue, Beef mountain chain tripe
- Cooking: Cut, Slow-cooked dish
tax included
Assorted roast beef
An assortment of roast beef.
- Ingredients: Beef
tax included
Carpaccio (meat)
Thinly-sliced meat seasoned with olive oil, salt and pepper.
- Ingredients: Beef tongue
- Flavor: Salt, Olive oil, Pepper, Salted lemon
- Cooking: Mix/Blend, Cover/Add, Ferment
tax included
Food dressed with pickled plum paste
A dish of ingredients dressed with pickled salty plum.
- Ingredients: Chicken, Pickled plum paste
- Cooking: Dress
tax included
Bagna cauda
Italian dish of various raw vegetables enjoyed with a side of warm dipping sauce.
- Ingredients: Cucumber, Tomato, Carrot
- Flavor: Anchovy sauce
- Cooking: Mix/Blend
tax included
Seafood salad
- Cooking: Mix/Blend
tax included
Roast beef salad
A salad of roast beef and various vegetables.
- Ingredients: Japanese black wagyu, Processed vegetable
- Flavor: Salad dressing
- Cooking: Bake/Roast
tax included
Seasonal vegetable salad
Salad of various vegetables of the season.
- Ingredients: Seasonal vegetables, Leaf vegetable
- Flavor: Onion dressing
- Cooking: Mix/Blend
tax included
Fruit tomato
- Ingredients: Fruit tomato
- Cooking: Raw
tax included
Nimono
Dish prepared by simmering ingredients in broth, condiments, etc.
- Ingredients: Scallop, Kujo leek
- Cooking: Simmer
tax included
Tender stewed abalone
- Ingredients: Abalone
- Flavor: Soy sauce
- Cooking: Simmer
tax included
Stewed dish of the day
Boiled dish that changes every day.
- Ingredients: Seasonal fish
- Cooking: Simmer
tax included
Stewed kichiji rockfish
Kichiji rockfish cooked in soy sauce and mirin etc.
- Ingredients: Kichiji rockfish
- Flavor: Soy sauce, Mirin
- Cooking: Simmer
tax included
Simmered Berkshire pork belly
Berkshire pork belly simmered with pot herbs.
- Ingredients: Kurobuta pork, Pork belly
- Cooking: Stew
tax included
Simmered vegetables in broth
- Ingredients: Jidori chicken, Tofu
- Flavor: Soy sauce, Mirin, Dashi
- Cooking: Simmer, Deep-fry
tax included
Simmered beef tongue
A dish of beef tongue stewed in soy sauce and miso.
- Ingredients: Beef tongue
- Flavor: Yuzu pepper
- Cooking: Stew
tax included
Conger eel and seasonal vegetable tempura
Conger eel and seasonal vegetables coated in flour batter and deep-fried in oil.
- Ingredients: Conger eel, Vegetable, Wheat flour
- Cooking: Deep-fry
tax included
Assorted tempura
Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
- Ingredients: Wheat flour, Shrimp, Seasonal fish, Vegetable
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Wagyu beef fillet cutlet
Breaded wagyu beef hire (a cut from the lower back) deep-fried in oil.
- Ingredients: Beef fillet, Japanese black wagyu, Bread crumbs
- Flavor: Salt, Sudachi
- Cooking: Deep-fry
tax included
Oyster steamed with sake
A dish of oysters flavored with condiments and steamed with sake.
- Ingredients: Oyster
- Flavor: Mirin, Cooking sake
- Cooking: Steam
tax included
Mushimono
Dish prepared by steaming ingredients.
- Ingredients: Common orient clam, Konbu kelp, Tofu
- Flavor: White soy sauce
tax included
Chawanmushi (steamed egg custard)
A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed.
- Ingredients: Chicken tenderloin, Japanese parsley, Shiitake, Hen's egg, Ginkgo nut
- Cooking: Steam
tax included
Seared
- Ingredients: Processed marine product
- Flavor: Kombu kelp salt
- Cooking: Bake/Roast
tax included
Grilled fish, "Yuan-yaki"
Fish marinated in a sauce prepared with soy sauce, sake, mirin and yuzu, then grilled.
- Ingredients: Gnomefish
- Flavor: Soy sauce, Mirin, Cooking sake, Yuzu
- Cooking: Pickle, Seared, Bake/Roast
tax included
Salted and grilled Japanese tiger prawn
A dish of shell-on Japanese tiger prawns seasoned with salt and grilled.
- Ingredients: Japanese tiger prawn
- Flavor: Kombu kelp salt
- Cooking: Bake/Roast
tax included
Abalone steak / grilled abalone
- Ingredients: Abalone
- Flavor: Butter, Soy sauce
- Cooking: Bake/Roast
tax included
Seared Wagyu beef
Grilled Japanese beef called "Wagyu" beef.
- Ingredients: Japanese black wagyu, Beef fillet, Vegetable
- Flavor: Kombu kelp salt, Pepper
- Cooking: Seared, Bake/Roast
tax included
Seared Wagyu beef sirloin
Wagyu beef sirloin (meat from the back to the loin) seared over an open fire.
- Ingredients: Beef sirloin, Japanese black wagyu, Vegetable
- Flavor: Kombu kelp salt, Pepper
- Cooking: Seared, Bake/Roast
tax included
Grid-grilled beef tongue
A dish of cow tongue (beef) grilled over an open flame.
- Ingredients: Beef tongue
- Cooking: Grill
tax included
Harami (skirt)
Meat dish made using a cut from the diaphragm called "Harami".
- Flavor: Sauce
- Cooking: Bake/Roast
tax included
Grilled pork with Saikyo miso
A dish of pork marinated in Saikyo miso and grilled.
- Ingredients: Kurobuta pork
- Flavor: Soy sauce, Kyoto-style miso, Mirin
- Cooking: Bake/Roast
tax included
Seafood hotpot
Seafood cooked with vegetables etc. in a broth, served in a pot.
- Ingredients: Scallop, Chinese cabbage, Japanese leek, Shiitake, Konjac noodles, Tofu, Shrimp, Seasonal fish
- Flavor: Dashi
- Cooking: Simmer
tax included
Beef sirloin shabu-shabu
Thinly sliced beef sirloin (a cut from the back of the cow to the loin area) quickly dipped in boiling water or broth. Eaten with dipping sauce.
- Ingredients: Japanese black wagyu, Beef sirloin
- Flavor: Beef broth, Fish broth
- Cooking: Boil
tax included
Assorted delicacies, 3 kinds
- Ingredients: Sea urchin, Dried mullet roe, Sea cucumber, Salted fish guts
tax included
Assorted cheese
Platter of various kinds of cheese.
- Ingredients: Cheese
tax included
Nigiri sushi of the day
Different kinds of nigiri sushi are available depending on the day.
- Ingredients: Vinegared rice
- Cooking: Raw
tax included
Beef pot rice
A dish of grilled beef and other ingredients served over rice cooked in an earthenware pot.
- Ingredients: Japanese black wagyu, Rice
- Cooking: Bake/Roast, Cook
tax included
Donabe Gohan (rice in an earthen pot)
Rice cooked until fluffy in an earthenware pot.
- Ingredients: Rice, Seafood
- Cooking: Steam, Cook
tax included
Tai chazuke (sea bream and rice with tea)
Rice topped with fresh sliced sea bream and seasonings, with broth or Japanese tea poured over.
- Ingredients: Rice, Sea bream
- Flavor: Fish broth
- Cooking: Cover/Add
tax included
Beef ochazuke (rice with tea)
Rice topped with chopped beef and condiments, served in broth.
- Ingredients: Beef, Rice
- Flavor: Beef broth
- Cooking: Cover/Add
tax included
Barachirashi (mixed chirashizushi) rice bowl
Bite-size cuts of seafood, fish roe, fried egg, etc. served over a bowl of vinegared rice.
- Ingredients: White flesh fish, Fish egg, Rice, Hen's egg, Seafood
- Cooking: Raw
tax included
Steak rice bowl
Beef steak served over a bowl of rice.
- Ingredients: Japanese black wagyu, Rice
- Cooking: Bake/Roast
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)