Assorted kimchi
Platter of various kinds of Kimchi made from vegetables, such as Chinese cabbage pickled with salt, chili, salt-cured seafood entrails and garlic etc.
- Ingredients: Red pepper, Chinese cabbage, Garlic, Salted fish guts
- Flavor: Salt
- Cooking: Pickle
tax included
Chinese cabbage kimchi
tax included
Cubed daikon radish kimchi
- Ingredients: Garlic chives, Daikon radish, Garlic
- Flavor: Fish sauce, Red pepper
- Cooking: Pickle
tax included
Cucumber kimchi
- Ingredients: Cucumber, Garlic chives, Garlic
- Flavor: Red pepper
- Cooking: Pickle
tax included
Assorted namul
Platter of vegetables, such as bean sprouts, boiled and seasoned with sesame oil and salt.
- Ingredients: Bean sprouts, Royal fern, Spinach
- Flavor: Salt, Sesame oil
tax included
Bean sprouts namul (Korean seasoned bean sprouts)
- Flavor: Sesame oil
- Cooking: Dress
tax included
Namul (Korean seasoned vegetables or wild greens)
- Ingredients: Garland chrysanthemum, Spinach, Carrot
- Flavor: Sesame oil
- Cooking: Dress
tax included
Korean-style salad
- Ingredients: Cucumber, Gim, Onion, Wakame, Red leaf lettuce
- Cooking: Mix/Blend
tax included
Salad seasoned with sesame oil and salt
A salad of vegetables flavored with salt and sesame oil.
- Ingredients: Sesame, Butterhead lettuce, Cucumber
- Flavor: Sesame oil, Soy sauce
- Cooking: Mix/Blend
tax included
Cabbage
A dish made up of raw cabbage which has been roughly cut into bite-sized chunks.
- Ingredients: Cabbage, Salted seaweed
- Flavor: Soy sauce, Sesame oil
- Cooking: Dress
tax included
Sangchu (Korean stem lettuce)
- Ingredients: Korean lettuce
- Cooking: Raw
tax included
Sliced tomatoes
A dish of sliced cool tomatoes.
- Ingredients: Tomato
- Flavor: Olive oil, Salt, Pepper, Lemon juice
- Cooking: Cut
tax included
Grilled vegetables
A dish of vegetables grilled in a frypan, oven, or on a grill.
- Ingredients: Green pepper, Pumpkin, Japanese leek, Onion, King oyster mushroom, Shiitake
- Cooking: Bake/Roast
tax included
Korean seaweed
A kind of 'nori' seaweed seasoned with salt and sesame oil, which is widely eaten in Korea
- Ingredients: Gim
tax included
Chanja (Korean spicy marinated cod innards)
- Ingredients: Cod, Garlic
- Flavor: Sesame oil, Red pepper
- Cooking: Ferment
tax included
Tonsoku (pig's trotters)
Pork dish made using pigs’ feet called "Tonsoku."
- Ingredients: Pig's feet
tax included
Fried whole garlic
A whole head of garlic fried without peeling.
- Ingredients: Garlic
- Flavor: Sesame oil
- Cooking: Deep-fry
tax included
Seafood pajeon
- Ingredients: Hen's egg, Wheat flour, Rice flour
- Flavor: Sesame oil
- Cooking: Bake/Roast
tax included
Egg soup
- Ingredients: Hen's egg, Garlic chives, Carrot, Daikon radish, Japanese leek
- Cooking: Simmer
tax included
Wakame seaweed soup
- Ingredients: Wakame, Japanese leek
- Cooking: Simmer
tax included
Yukgaejang soup
- Ingredients: Garlic chives, Scallion/Green onion/Leek, Garlic, Bean sprouts, Shiitake, Spinach, Royal fern
- Flavor: Gochujang, Sesame oil, Red pepper
- Cooking: Simmer
tax included
Gomtang soup
- Ingredients: Scallion/Green onion/Leek, Daikon radish, Beef tail
- Cooking: Simmer
tax included
Stone grilled bibimbap
- Ingredients: Garlic, Rice, Egg yolk, Kimchi, Spinach, Ground beef, Royal fern, Bean sprouts
- Flavor: Sesame oil, Gochujang
- Cooking: Mix/Blend, Bake/Roast
tax included
Reimen
- Ingredients: Cold noodles (Korean style), Bean sprouts, Kimchi, Hen's egg, Cucumber
- Cooking: Boil, Chill
tax included
Yukgaejang soup
- Ingredients: Scallion/Green onion/Leek, Garlic, Bean sprouts, Shiitake, Hen's egg, Royal fern, Cold noodles (Korean style), Garlic chives, Spinach
- Flavor: Gochujang, Sesame oil
- Cooking: Simmer
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)