Detailed Course Contents
2,178 JPY Course (9 Items)
激安コース
-
Offer period:
Year-round -
Menu Order Reception Time:
11:00 - 13:00
17:00 - 22:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reservations must be made 3 business days in advance.
Order
Orders can be placed for a group size of 3 to 70 guests only.
All guests are required to reserve the same course.
Menu Information
バンバンジー
Bang bang chicken
| Ingredients | Chicken tenderloin, Cucumber, Sesame |
|---|---|
| Cooking | Boil, Cover/Add |
醤油玉子
Eggs
| Menu Info | Chicken eggs. They can be used in cooking by boiling and frying them. |
|---|---|
| Ingredients | Hen's egg |
| Cooking | Bake/Roast |
麻婆豆腐
Spicy tofu and ground meat
| Ingredients | Ground pork, Tofu |
|---|---|
| Cooking | Stir-fry |
魚介炒めもの
Stir-fried dish
若鶏の唐揚げ
Fried chicken
| Menu Info | Chicken meat lightly battered and fried in oil. |
|---|---|
| Ingredients | Chicken thigh |
| Cooking | Deep-fry |
エビチリ
Stir-fried shrimp in chili sauce
| Flavor | Hot sauce |
|---|---|
| Cooking | Stir-fry |
焼き餃子or小龍包or焼売
Other Dim Sum
チャーハン
Other fried rice / rice dishes
| Ingredients | Rice |
|---|
杏仁豆腐
Almond jelly
| Ingredients | Apricot kernel, Fresh cream, Milk, Gelatin |
|---|---|
| Cooking | Harden/Congeal |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)