Peking Duck
- Ingredients: Cucumber, Scallion/Green onion/Leek, Peking duck, Wheat flour
- Cooking: Bake/Roast
tax included
Salad
tax included
Green pepper tofu
Tofu topped with green peppers and condiments.
- Ingredients: Japanese leek, Szechuan pickles, Tofu, Century egg
- Flavor: Soy sauce, Sesame oil
tax included
Assorted appetizers
Platter of various kinds of appetizers.
tax included
Smashed cucumber salad
Cucumber crushed with a pestle and dressed with seasoning.
- Ingredients: Cucumber
- Cooking: Dress
tax included
Fried cartilage
Chicken bones called "nankotsu," breaded and fried with oil.
- Ingredients: Chicken cartilage
- Cooking: Deep-fry
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh
- Cooking: Deep-fry
tax included
Sweet and sour pork
- Ingredients: Pork leg, Green pepper, Bamboo shoot, Onion, Carrot
- Cooking: Deep-fry, Stir-fry
tax included
Steamed Chicken
A dish of salted chicken, green onion, and ginger steamed together in Japanese sake.
- Ingredients: Chicken
- Cooking: Steam
tax included
Other Chinese stir-fries
- Cooking: Stir-fry
tax included
Simmered cubed meat
- Ingredients: Pork loin
- Cooking: Simmer
tax included
Fried chicken with herbs and spices
- Ingredients: Chicken
- Cooking: Deep-fry
tax included
Simmered shark fin
- Ingredients: Shark fin
- Cooking: Stew
tax included
Stir-fried shrimp in chili sauce
- Flavor: Hot sauce
- Cooking: Stir-fry
tax included
Stir-fried dish
tax included
Stir-fried shrimp and cashew nuts
Shrimp and cashews stir fried with a small amount of oil.
- Ingredients: Cashew nut, Shrimp
- Flavor: Salt, Cooking oil, Pepper
- Cooking: Stir-fry
tax included
Stir-fried dish
tax included
Steamed gyoza
- Ingredients: Garlic, Dumpling wrappers, Shrimp
- Cooking: Boil, Steam, Bake/Roast
tax included
Kaisen Okoge (scorched seafood)
Pieces of cooked seafood placed on top of scorched rice and covered with ankake sauce.
- Ingredients: Rice
- Cooking: Bake/Roast
tax included
Stir-fried egg with garlic chives
- Ingredients: Garlic chives, Hen's egg
- Cooking: Stir-fry
tax included
Stir-fried pea shoots
A dish of stir-fried sprouts (pea shoots).
- Ingredients: Pea shoots
- Cooking: Stir-fry
tax included
Chop suey
- Ingredients: Pork, Chinese cabbage, Bamboo shoot, Broccoli, Carrot, Wood ear mushroom
- Cooking: Stir-fry
tax included
Stir-fried liver and garlic chives
- Ingredients: Garlic chives
- Cooking: Stir-fry
tax included
Tan-men
Sautéed meat and vegetables cooked in broth with ramen noodles.
- Ingredients: Pork, Cabbage, Scallion/Green onion/Leek, Carrot, Ramen
- Cooking: Boil, Stew
tax included
Other fried rice / rice dishes
- Ingredients: Rice
tax included
Xiaolongbao (soup dumplings)
- Ingredients: Ground pork, Bamboo shoot, Shiitake, Hard flour
- Cooking: Steam
tax included
Gyoza
- Ingredients: Ground pork, Garlic, Dumpling wrappers
- Cooking: Boil, Steam, Bake/Roast
tax included
Spring roll
- Ingredients: Ground pork, Cabbage, Bamboo shoot, Shiitake
- Cooking: Deep-fry
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)