Detailed Course Contents
4,378 JPY Course (11 Items)
満足コース
-
Offer period:
Year-round -
Menu Order Reception Time:
11:00 - 13:00
17:00 - 22:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reservations must be made 3 business days in advance.
Order
Orders can be placed for a group of more than 3 guests.
All guests are required to reserve the same course.
Menu Information
前菜
Appetizer
豆腐料理
Other tofu dishes
バンバンジー
Bang bang chicken
| Ingredients | Chicken tenderloin, Cucumber, Sesame |
|---|---|
| Cooking | Boil, Cover/Add |
魚介炒めもの
Stir-fried dish
ホタテ料理
Scallops
| Menu Info | A dish of scallops fried in pan with a little bit of oil. |
|---|---|
| Ingredients | Scallop |
| Cooking | Bake/Roast |
野菜炒め
Stir-fried vegetables
| Menu Info | A dish of vegetables fried in pan with a little bit of oil. |
|---|---|
| Cooking | Stir-fry |
若鶏のパリパリ香味揚げ
Fried chicken with herbs and spices
| Ingredients | Chicken |
|---|---|
| Cooking | Deep-fry |
北京ダック
Peking Duck
| Ingredients | Cucumber, Scallion/Green onion/Leek, Peking duck, Wheat flour |
|---|---|
| Cooking | Bake/Roast |
スープ
Soup
チャーハン
Other fried rice / rice dishes
| Ingredients | Rice |
|---|
杏仁豆腐
Almond jelly
| Ingredients | Apricot kernel, Fresh cream, Milk, Gelatin |
|---|---|
| Cooking | Harden/Congeal |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)