Stir-fried shrimp and egg
- Ingredients: Hen's egg
- Cooking: Stir-fry
tax included
Boiled gyoza
Boiled dumplings filled with ground meat and vegetables, etc.
- Ingredients: Ground pork, Garlic
- Cooking: Boil
tax included
Ginger fried pork
Pork marinated in a sauce made with ginger and soy sauce, etc., then grilled.
- Ingredients: Pork, Ginger, Onion
- Cooking: Bake/Roast
tax included
Stir-fried beef and vegetables
- Ingredients: Beef
- Cooking: Stir-fry
tax included
Chop suey rice bowl
Rice topped with stir-fried meat, seafood, and vegetables, then covered with "ankake" sauce.
- Ingredients: Chinese cabbage, Bamboo shoot, Onion, Carrot, Rice
- Cooking: Stir-fry, Bake/Roast
tax included
Spicy tofu rice bowl
- Ingredients: Ground pork, Scallion/Green onion/Leek, Garlic, Rice, Tofu
- Flavor: Ginger
- Cooking: Stir-fry
tax included
Chinese noodles in Sichuan-style sesame paste soup
Chinese noodles in soup seasoned with Chinese sesame paste and chili oil, topped with stir-fried ground meat and vegetables.
- Ingredients: Scallion/Green onion/Leek, Cashew nut, Chinese noodles
- Flavor: Chinese chili bean sauce, Shaoxing wine, Red pepper
- Cooking: Boil
tax included
Gomoku noodles with soup
Noodles in soup, topped with stir-fried meat, seafood and vegetables simmered together and covered with "ankake" sauce.
- Ingredients: Pork, Green pepper, Bamboo shoot, Shiitake, Tofu, Chinese noodles
- Cooking: Boil, With sticky sauce
tax included
Hot and sour noodle soup
Noodles in broth, seasoned with vinegar and spices, and topped with stir-fried meat and vegetables.
- Ingredients: Pork, Bamboo shoot, Shiitake, Wood ear mushroom, Hen's egg, Bean-starch vermicelli, Chinese noodles
- Flavor: Vinegar, Spices
- Cooking: Simmer
tax included
Mapo noodles
Noodles in soup topped with mapo tofu (tofu, ground meat, and Chinese chili bean sauce etc. simmered together).
- Ingredients: Ground meat, Tofu, Noodles
- Flavor: Chinese chili bean sauce
- Cooking: Boil, Simmer
tax included
Ankake yakisoba / Crispy yakisoba
- Ingredients: Pork, Cabbage, Chinese cabbage, Carrot, Brown beech mushroom, Yakisoba
- Flavor: Oyster sauce
- Cooking: Bake/Roast, With sticky sauce
tax included
Fried rice with shrimp
A dish of rice mixed with shrimp and eggs, etc., stir-fried together.
- Ingredients: Rice, Shrimp
- Cooking: Stir-fry
tax included
Fried rice with roasted pork
Rice stir fried with roast pork fillet and other ingredients.
- Ingredients: Rice, Roasted pork
- Flavor: Cooking oil, Pepper
- Cooking: Stir-fry
tax included
Ramen
Ramen noodles in broth topped with meat and vegetables.
- Ingredients: Ramen
- Cooking: Boil
tax included
Tonkotsu ramen
Ramen noodles in pork bone broth topped with meat and vegetables.
- Ingredients: Ramen
- Flavor: Pork bones, Pork bone broth
- Cooking: Boil
tax included
Chinese knife-cut noodles
A Chinese dish of noodles prepared from dough made of wheat flour shaved with a knife, then boiled in a soup together with food ingredients.
- Ingredients: Pork, Bok choy, Scallion/Green onion/Leek, Coriander, Ginger, Garlic, Sesame, Knife-cut noodles
- Flavor: Red pepper
- Cooking: Boil
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)