新宿板前バル

Itamaebar

  • Local / Regional Cuisine,Izakaya (Japanese Style Pub)
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  • 03-5331-3341 (+81-3-5331-3341)
  • Monday - Friday Lunch: 11:00 - 15:00(L.O.14:30, Drink L.O. 14:30) Monday - Thursday Dinner: 17:00 - 23:00(L.O.22:00, Drink L.O. 22:30) Friday Dinner: 17:00 - 4:00, the following day(L.O.3:00, Drink L.O. 3:30) Saturday Dinner: 15:00 - 23:00(L.O.22:00, Drink L.O. 22:30) Sunday & Holiday Dinner: 15:00 - 23:00(L.O.22:00, Drink L.O. 22:30)
  • Shinjuku(Tokyo)
    JR Shinjuku Station West Exit 5-minute walk

Free & Instant Reservation

板前 箱盛り刺身

Assorted sashimi

Recommend
  • Ingredients: Tuna, White flesh fish, Processed marine product, Knotweed, Wasabi, Perilla, Japanese ginger, Daikon radish sprouts, Daikon radish, Carrot
  • Flavor: Soy sauce
  • Cooking: Raw, Mix/Blend

tax included

鮪ショッピング

Maguro(tuna)

Take-out Available
  • Ingredients: Tuna, Hen's egg, Sesame, Onion, Carrot
  • Flavor: Soy sauce
  • Cooking: Raw, Mix/Blend

tax included

自家製ピクルス

Pickles

  • Ingredients: Daikon radish, Japanese ginger, Carrot, Bell pepper
  • Flavor: Vinegar, Sugar
  • Cooking: Boil, Stew

tax included

揚げたてポテトフライ&チップス

French fries

  • Ingredients: Potato, Fresh cream
  • Flavor: Salt, Soy sauce
  • Cooking: Mix/Blend, Deep-fry

tax included

鶏白レバーの雲丹パテ

Pate

  • Ingredients: Chicken liver pate, Milk, Onion, Fresh cream, Garlic
  • Flavor: Salt, Pepper, White wine, Butter
  • Cooking: Steam

tax included

カマンベール天婦羅 生ハム巻き

Tempura

  • Ingredients: Camembert cheese, Wheat flour, Hen's egg, Raw ham
  • Flavor: Salt
  • Cooking: Deep-fry

tax included

漬け物盛り合わせ

Assorted pickles

  • Ingredients: Cucumber, Carrot, Eggplant
  • Flavor: Salt
  • Cooking: Pickle

tax included

アボカドとサーモンのポテトグラタン

Other gratins / dorias

  • Ingredients: Salmon, Avocado, Cheese
  • Flavor: Soy sauce
  • Cooking: Bake/Roast

tax included

ムール貝のワイン蒸し

Mussels steamed in wine

  • Ingredients: Mussel, Manila clam, Coriander
  • Flavor: Salt, Pepper, Dashi, White wine
  • Cooking: Steam

tax included

板前アクアパッツァ

Acqua pazza

Recommend
  • Ingredients: Sea bream, Manila clam, Mussel, Chicken, Garlic, Cheese, Cherry tomato
  • Flavor: White wine, Dashi
  • Cooking: Simmer

tax included

出し巻き玉子

Japanese-style rolled omelet

  • Ingredients: Hen's egg, Daikon radish, Scallion/Green onion/Leek
  • Flavor: Soy sauce, Sugar, Mirin
  • Cooking: Bake/Roast

tax included

鮪の炙りたて塩たたき

Finely chopped tuna sashimi

  • Ingredients: Tuna, Scallion/Green onion/Leek
  • Flavor: Salt
  • Cooking: Rare

tax included

さつま揚げ盛り合わせ

Satsuma-age

  • Ingredients: White flesh fish, Ginger
  • Flavor: Soy sauce
  • Cooking: Deep-fry

tax included

阿波尾鶏 三種部位のジューシー唐揚げ

Fried chicken

  • Ingredients: Chicken, Potato starch, Lemon
  • Flavor: Soy sauce, Alcoholic beverage: Others
  • Cooking: Deep-fry

tax included

板前が作る肉じゃが

Nikujaga (simmered meat and potatoes)

Recommend
  • Ingredients: Potato, Onion, Carrot, Beef
  • Flavor: Soy sauce, Alcoholic beverage: Others, Mirin, Sugar
  • Cooking: Simmer

tax included

豚肩ロース炙り焼き

Seared

  • Ingredients: Pork, Lemon
  • Cooking: Bake/Roast

tax included

蔵王牛ももレアカツレツ

Other cutlets

  • Ingredients: Beef, Bread crumbs, Hen's egg
  • Flavor: Sauce: Others, Salt, Pepper
  • Cooking: Deep-fry, Rare

tax included

和風 雲丹パスタ

Pasta with Sea Urchin

  • Ingredients: Sea urchin, Spaghetti, Fresh cream
  • Flavor: Dashi, Soy sauce
  • Cooking: Boil, Mix/Blend

tax included

握り寿司 5貫盛り合わせ

Assorted nigiri sushi, 5 kinds

  • Ingredients: Processed marine product, Wasabi, Rice
  • Flavor: Vinegar, Sugar, Salt
  • Cooking: Raw

tax included

板前バルのネギトロ巻き

Negi toro (minced tuna with green onions) sushi rolls

  • Ingredients: Tuna, Scallion/Green onion/Leek, Rice, Nori, Wasabi
  • Flavor: Vinegar, Sugar, Salt
  • Cooking: Raw

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday Lunch: 11:00 - 15:00(L.O.14:30, Drink L.O. 14:30)
Monday - Thursday Dinner: 17:00 - 23:00(L.O.22:00, Drink L.O. 22:30)
Friday Dinner: 17:00 - 4:00, the following day(L.O.3:00, Drink L.O. 3:30)
Saturday Dinner: 15:00 - 23:00(L.O.22:00, Drink L.O. 22:30)
Sunday & Holiday Dinner: 15:00 - 23:00(L.O.22:00, Drink L.O. 22:30)

Close

Open everyday

Average price

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