Detailed Course Contents
6,600 JPY Course (8 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
11:30 - 19:30 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group size of 4 to 99 guests only.
Other Important Point
For All-You-Can-Drink plans, additional orders may be placed only after previously ordered drinks are finished.
Menu Information
Assorted prosciutto
| Menu Info | Platter of various kinds of prosciutto. |
|---|
Other tofu dishes
| Ingredients | Tofu |
|---|---|
| Cooking | Smoke |
Crab salad
| Ingredients | Crab |
|---|---|
| Cooking | Mix/Blend |
Salad
Salmon Carpaccio
| Menu Info | Thinly sliced salmon covered in olive oil and seasonings like salt and pepper. |
|---|---|
| Ingredients | Fatty salmon, Smoked salmon |
| Flavor | Olive oil |
| Cooking | Mix/Blend |
Roast pork
| Menu Info | Seared and steamed pork. |
|---|---|
| Ingredients | Pork |
| Cooking | Bake/Roast |
Rice
Cheesecake
| Ingredients | Hen's egg, Wheat flour, Fresh cream, Cream cheese |
|---|---|
| Cooking | Bake/Roast |
All-You-Can-Drink
All-You-Can-Drink
Beer / Whiskey / Highball / Shochu Highball, Sour / Shochu (Distilled spirits) / Cocktails / Wine / Non-Alcoholic Beverages / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)