Menu Recommendations
Pad ka prao
Ground meat stir-fried with holy basil (of the Lamiaceae plant family) in Thai fish sauce and oyster sauce.
- Ingredients: Ground meat, Green pepper, Thai basil, Onion, Garlic, Rice, Hen's egg
- Flavor: Thai fish sauce, Oyster sauce, Red pepper
- Cooking: Bake/Roast
tax included
Pad ka prao
Ground meat stir-fried with holy basil (of the Lamiaceae plant family) in Thai fish sauce and oyster sauce.
- Ingredients: Ground meat, Green pepper, Thai basil, Onion, Garlic, Rice, Hen's egg
- Flavor: Thai fish sauce, Oyster sauce, Red pepper
- Cooking: Bake/Roast
tax included
Neapolitan
Pasta mixed with stir-fried onions and green peppers, seasoned with ketchup.
- Ingredients: Green pepper, Onion, Wiener, Spaghetti
- Flavor: Tomato ketchup
- Cooking: Boil
tax included
Rice omelet
An omelet of stir-fried chicken and rice seasoned with ketchup, wrapped inside a thinly-cooked beaten egg.
- Ingredients: Chicken, Onion, Rice, Hen's egg
- Flavor: Tomato ketchup
- Cooking: Bake/Roast
tax included
Curry doria
A bed of rice mixed with curry is placed in a dish that is then topped with cheese and baked.
- Ingredients: Rice, Cheese
- Flavor: Curry powder
- Cooking: Bake/Roast
tax included
Pork curry
- Ingredients: Pork, Pork belly
- Cooking: Simmer
tax included
Fish and chips
English dish of white fish such as cod fried and served with stick-shaped French fries.
- Ingredients: Potato
- Cooking: Deep-fry
tax included
Dry-cured ham
- Ingredients: Pork
- Cooking: Raw
tax included
Salad
tax included
Schweinshaxe
Pork shank boiled with salt, and grilled until its skin becomes crispy.
- Ingredients: Pork
- Cooking: Stir-fry, Bake/Roast
tax included
Escargot
A French dish of edible snails stuffed with garlic and basil, then baked with butter and olive oil.
- Ingredients: Snail, Basil, Garlic
- Flavor: Butter, Olive oil
- Cooking: Bake/Roast
tax included
Salami
- Ingredients: Pork, Bell pepper, Garlic
- Flavor: Rum
- Cooking: Bake/Roast
tax included
German fries
Potatoes, bacon, and onions cut and stir-fried, then flavored with salt and pepper, etc.
- Ingredients: Onion, Potato, Bacon, Cheese
- Flavor: Butter, Caraway seeds
- Cooking: Bake/Roast
tax included
Fresh vegetable salad
- Cooking: Mix/Blend
tax included
Assorted cheese
Platter of various kinds of cheese.
- Ingredients: Cheese
tax included
Ham and cheese cutlet
Cake of minced ham and cheese coated in soft wheat flour, beaten egg and breadcrumbs, and deep-fried.
- Ingredients: Ham, Wheat flour, Bread crumbs, Cheese
- Cooking: Deep-fry
tax included
Olives
Olives pickled in olive oil
- Ingredients: Olive, Anchovy
- Cooking: Pickle
tax included
French fries
- Ingredients: Potato
- Cooking: Deep-fry
tax included
Pickles
- Ingredients: Pickles
- Cooking: Pickle
tax included
Sauerkraut
German dish of finely cut, salted cabbage.
- Ingredients: Cabbage, Lemon
- Flavor: Red pepper, Caraway seeds, Bay leaf
- Cooking: Pickle
tax included
Beer
- Types of drink: Beer
tax included
7,700 JPY Course (8 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
11:30 - 19:30 - Time Limit: 120 Min
tax included
6,600 JPY Course (8 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
11:30 - 19:30 - Time Limit: 120 Min
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)