Detailed Course Contents
8,250 JPY Course (7 Items)
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Offer period:
Year-round
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 15:00 2 days ahead.
Menu Information
Pre-appetizer dish
Caesar salad
| Ingredients | Chinese cabbage, Snow crab |
|---|---|
| Flavor | Caesar dressing |
| Cooking | Mix/Blend |
Sashimi
Assorted oden
| Menu Info | Platter of various kinds of oden, each cooked in a soy-flavored oden broth. |
|---|---|
| Flavor | Dashi |
| Cooking | Simmer |
Hashiyasume （a side dish served between the courses）
| Menu Info | Hashiyasume a simple dish served as a part of Japanese multi-course meal to add variety in taste. |
|---|
Yaki shabu-shabu
| Menu Info | Grilled dish of thinly sliced meat or vegetables that are lightly cooked on an iron plate and served with ponzu (citron soy sauce) dipping sauce. |
|---|
Rice dish
| Menu Info | Dish prepared with rice. |
|---|
Ice cream
| Ingredients | Hen's egg, Milk |
|---|---|
| Cooking | Freeze |
All-You-Can-Drink
All-You-Can-Drink
Beer : 1 Type / Whiskey : 1 Type / Shochu Highball, Sour : 3 Type / Japanese Sake : 1 Type / Shochu (Distilled spirits) : 3 Type / Cocktails : 3 Type / Wine : 2 Type / Soft Drinks : 3 Type
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)