Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 17:00 3 days ahead.
Order
Orders can be placed for a group size of 3 to 6 guests only.
Menu Information
Side dish of the day
Vegetable salad
Ingredients | Tomato, Lettuce |
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Cooking | Mix/Blend |
Assorted oden
Menu Info | Platter of various kinds of oden, each cooked in a soy-flavored oden broth. |
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Flavor | Dashi |
Cooking | Simmer |
Hashiyasume (a side dish served between the courses)
Menu Info | Hashiyasume a simple dish served as a part of Japanese multi-course meal to add variety in taste. |
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Splendid alfonsino shabu-shabu
Menu Info | Splendid alfonsino is quickly dipped in boiling water or broth and eaten with dipping sauce. |
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Ingredients | Splendid alfonsino |
Flavor | Dashi |
Cooking | Boil |
Rice dish
Ice cream
Ingredients | Hen's egg, Milk |
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Cooking | Freeze |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)