Wasabi octopus
Octopus dressed with grated or minced wasabi.
- Ingredients: Octopus, Wasabi
- Cooking: Dress
tax included
Finely chopped horse mackerel sashimi
Raw horse mackerel cut into 1 - 2 cm slices served with condiments.
- Ingredients: Horse mackerel, Green chilli
tax included
赤かぶ漬け
- Ingredients: Turnip
tax included
長芋わさび漬け
- Ingredients: Chinese yam, Wasabi
tax included
Mozuku seaweed dressed with vinegar
A dish of mozuku (a type of seaweed that branches out into numerous thready filaments) dressed with vinegar.
- Ingredients: Mozuku (seaweed)
- Flavor: Vinegar, Wasabi
- Cooking: Mix/Blend
tax included
Jellyfish with pickled plum
An edible kind of jellyfish with a dressing of pickled plums
- Ingredients: Jellyfish, Ume (Japanese apricot)
- Cooking: Pickle
tax included
Salted squid entrails
Squid meat and organs cured with salt and fermented.
- Ingredients: Squid, Seafood
- Flavor: Salt
- Cooking: Pickle
tax included
Soy sauce quail egg
Quail egg marinated in soy sauce.
- Ingredients: Japanese quail egg
- Flavor: Soy sauce
- Cooking: Pickle
tax included
Green onions dressed with vinegared miso
Green onions are dressed with vinegared miso.
- Ingredients: Scallion/Green onion/Leek, Seaweed
- Flavor: Vinegar, miso
- Cooking: Dress
tax included
Pickled wasabi
Finely chopped wasabi roots and stems which are pickled in salt and combined with seasonings such as sake lees.
- Ingredients: Wasabi
- Cooking: Pickle
tax included
Green salad
- Ingredients: Tomato, Lettuce
- Flavor: Wasabi dressing
- Cooking: Mix/Blend
tax included
Caesar salad
- Ingredients: Chinese cabbage, Crab, Cheese
- Flavor: Caesar dressing, Sesame dressing
- Cooking: Mix/Blend
tax included
Charcoal-seared ray fin
- Ingredients: Ray fin
- Cooking: Charcoal-grilled
tax included
Fried cartilage
Chicken bones called "nankotsu," breaded and fried with oil.
- Ingredients: Chicken cartilage
- Cooking: Deep-fry
tax included
Seaweed-wrapped and fried fish paste tube
Tube-shaped fish paste battered with green laver and fried in oil.
- Ingredients: Tube-shaped fish paste cake, Green laver
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Fried tofu
- Ingredients: Tofu, Scallion/Green onion
- Flavor: Soy sauce, Ginger
- Cooking: Deep-fry
tax included
Grilled black hanpen (minced and steamed fish cake)
Grilled fish paste (minced and steamed), a regional dish of Shizuoka prefecture.
- Ingredients: Hanpen (minced and steamed fish cake), Squid
- Cooking: Bake/Roast
tax included
Shrimp rice crackers
Cracker-like snack made from adding starch to minced shrimp and frying it in oil.
- Ingredients: Shrimp
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Fried black hanpen (minced and steamed fish cake)
Minced and steamed fish paste battered and deep-fried, a regional dish of Shizuoka prefecture.
- Ingredients: Hanpen (minced and steamed fish cake)
- Cooking: Deep-fry
tax included
Assorted oden
Platter of various kinds of oden, each cooked in a soy-flavored oden broth.
- Ingredients: Daikon radish, Hen's egg, Konjac, Deep fried tofu with veggie, Scallion/Green onion/Leek, Beef tendon, Hanpen (minced and steamed fish cake)
- Flavor: Dashi
- Cooking: Simmer
tax included
Assorted oden
Platter of various kinds of oden, each cooked in a soy-flavored oden broth.
- Ingredients: Daikon radish, Tube-shaped fish paste cake, Hanpen (minced and steamed fish cake), Konjac noodles, Fish paste product
- Flavor: Dashi, Chicken bones, Dark soy sauce, Salt
- Cooking: Simmer
tax included
Kamameshi (pot rice)
Rice and other ingredients, such as shiitake mushroms or chicken, cooked in a single serve iron kettle.
- Ingredients: Rice, Splendid alfonsino
- Cooking: Steam
tax included
Ochazuke(rice with tea)
Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.
- Ingredients: Rice, Sea lettuce
- Flavor: Chicken bones
- Cooking: Cover/Add, Bake/Roast
tax included
Wasabi rice
- Ingredients: Rice
- Flavor: Wasabi, Soy sauce
- Cooking: Steam
tax included
Miso soup
A soup dish of vegetables, seafood, tofu and other ingredients stewed in dashi stock, flavoured with miso paste.
- Ingredients: Tofu
- Flavor: Miso, Dashi
- Cooking: Stew
tax included
Salted vanilla ice cream
- Ingredients: Ice cream
- Flavor: Salt, Vanilla
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)