金目鯛とアボカドの磯部巻き
- Ingredients: Sea bream, Avocado
tax included
Assorted sashimi
Platter of several kinds of seafood sashimi.
- Cooking: Raw
tax included
Namero (chopped and seasoned seafood)
Seafood finely minced until sticky.
- Ingredients: Perilla, Splendid alfonsino
- Flavor: Miso, Ginger
- Cooking: Dress
tax included
Horse mackerel Namero (chopped horse mackerel with miso)
Horse mackerel finely minced until sticky.
- Ingredients: Horse mackerel
tax included
Stewed red snapper
Red snapper cooked in soy sauce and mirin etc.
- Ingredients: Splendid alfonsino
- Flavor: Soy sauce, Mirin
- Cooking: Simmer
tax included
Splendid alfonsino shabu-shabu
Splendid alfonsino is quickly dipped in boiling water or broth and eaten with dipping sauce.
- Ingredients: Splendid alfonsino
- Flavor: Dashi
- Cooking: Boil
tax included
Wagyu beef yakishabu
Thinly sliced Wagyu beef lightly grilled and eaten with dipping sauces such as ponzu.
- Ingredients: Wagyu beef
- Cooking: Bake/Roast
tax included
Beef steak
Thickly sliced grilled beef.
- Ingredients: Beef
- Cooking: Bake/Roast
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)