Detailed Course Contents
10,000 JPY Course (8 Items)
肉も海鮮も栃木も味わうコース
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Offer period:
Year-round - Time Limit: 120 Min
tax includedservice charge includedcover charge included
Additional Fee-related Details
The service charge is included in the course fee.
The cover charge is included in the course fee.
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 18:00 2 days ahead.
Order
Please order the same course per group.
Menu Information
前菜盛り合わせ
Assorted appetizers
| Menu Info | Platter of various kinds of appetizers. |
|---|
日替わり地物サラダ
Local harvest salad of the day
お造り
Sashimi
| Cooking | Raw |
|---|
焼物
Grilled dish
揚げ物
Deep-fried dish
ステーキ
Steak
| Menu Info | Thickly cut and grilled food ingredients such as meat, seafood, and vegetables. |
|---|---|
| Ingredients | Beef |
| Cooking | Bake/Roast |
ご飯又はうどん
Rice or udon
| Menu Info | You may choose between rice or udon. |
|---|---|
| Ingredients | Rice, Udon |
日替わりデザート
Dessert of the day
| Menu Info | Dessert that changes every day. |
|---|
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)