宴会個室 牛一頭 うしわか丸

Ushiwakamaru

  • Private Room
  • Smoking
  • Shabu Shabu,Seafood,Izakaya (Japanese Style Pub)
  • Dinner 4,500 JPY
  • 028-639-3456 (+81-28-639-3456)
  • Monday - Saturday 17:30 - 24:00 Monday - Friday Lunch: 11:30 - 14:00
  • Utsunomiya(Tochigi)
    JR Utsunomiya Line Utsunomiya Station East Exit 3-minute walk
和牛ロース

Wagyu beef ribeye

A dish made with wagyu beef ribeye (back meat).

  • Ingredients: Beef loin, Wagyu beef

tax included

和牛カルビ

Wagyu beef kalbi

A meat dish prepared by using Wagyu kalbi (short rib area).

  • Ingredients: Beef boneless short ribs, Wagyu beef

tax included

牛タン(US厚切り霜降り)

Beef tongue

Beef dish made using the tongue called "Tan."

  • Ingredients: Beef tongue

tax included

和牛タタキユッケ

Wagyu beef steak tartare

Fresh, finely-minced beef mixed with various spices and seasonings, topped with a fresh egg yolk.

  • Ingredients: Wagyu beef, Egg yolk
  • Cooking: Mix/Blend

tax included

焼肉盛り合わせ

Assorted yakiniku

A plate with several kinds of grilled meat including beef, pork and chicken etc.

tax included

ホルモン3種盛り合わせ 

Assorted offal, 3 kinds

Platter of 3 kinds of offal called "Horumon."

tax included

カルビ

Kalbi (short ribs)

Meat dish made using meat cut from the ribs called "Kalbi."

  • Ingredients: Beef boneless short ribs
  • Cooking: Bake/Roast

tax included

ロース

Beef loin

Beef dish made using a cut from the back called "Rosu."

  • Ingredients: Beef loin
  • Cooking: Bake/Roast

tax included

ハラミ

Harami (skirt)

Meat dish made using a cut from the diaphragm called "Harami".

  • Cooking: Bake/Roast

tax included

にんにく焼き

Garlic

A dish of garlic fried in pan with a little bit of oil.

  • Ingredients: Garlic
  • Cooking: Bake/Roast

tax included

サンチュ

Sangchu (Korean stem lettuce)

Korean stem lettuce used to wrap roasted meat, etc., for consumption.

  • Ingredients: Korean lettuce
  • Cooking: Raw

tax included

キムチ

Kimchi

  • Ingredients: Garlic chives, Chinese cabbage, Garlic
  • Flavor: Fish sauce, Red pepper
  • Cooking: Pickle

tax included

牛モツ煮

Simmered beef organ meats

Beef offal simmered with soy sauce and miso.

  • Ingredients: Beef organ meat
  • Flavor: Soy sauce, Miso
  • Cooking: Simmer

tax included

牛スジの味噌煮込み

Simmered beef tendon

A dish of beef tendon stewed in soy sauce and miso.

  • Ingredients: Beef tendon
  • Flavor: Miso
  • Cooking: Simmer

tax included

牛肉チヂミ

Pajeon

A Korean dish of finely chopped food ingredients mixed into flour dissolved in water, then cooked in thin layers.

  • Ingredients: Hen's egg, Wheat flour, Rice flour, Beef
  • Flavor: Sesame oil
  • Cooking: Bake/Roast

tax included

牛カツ

Beef cutlet

Beef breaded and deep fried in oil.

  • Ingredients: Beef, Bread crumbs
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

牛天ぷら

Beef tempura

Beef coated in flour and fried in oil

  • Ingredients: Beef, Wheat flour
  • Cooking: Deep-fry

tax included

牛ホホシチュー

Beef cheek stew

A dish made by simmering beef cheeks, called hoho, along with bite-sized pieces of vegetables in a sauce made with red wine and tomatoes.

  • Ingredients: Beef cheek
  • Cooking: Stew

tax included

和牛タタキ

Seared wagyu beef

A dish of wagyu beef seared on the surface and served with soy sauce and condiments, etc.

  • Ingredients: Wagyu beef
  • Cooking: Bake/Roast

tax included

牛のカルパッチョ

Beef Carpaccio

A thinly sliced slice of beef topped with olive oil, salt and pepper.

  • Ingredients: Beef
  • Flavor: Salt, Olive oil, Pepper
  • Cooking: Cover/Add

tax included

ハヤシライス

Hashed meat with rice

Thinly-sliced meat and onions, simmered together in a demi-glace sauce and served over rice.

  • Ingredients: Beef, Onion, Brown beech mushroom
  • Flavor: Demi-glace sauce
  • Cooking: Simmer

tax included

焼肉丼

Yakiniku rice bowl

Grilled beef served over rice.

  • Ingredients: Beef, Rice
  • Cooking: Bake/Roast

tax included

冷麺

Reimen

Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables.

  • Ingredients: Cold noodles (Korean style)
  • Cooking: Boil, Chill

tax included

わかめスープ

Wakame seaweed soup

  • Ingredients: Wakame
  • Cooking: Simmer

tax included

玉子スープ

Egg soup

  • Ingredients: Hen's egg
  • Cooking: Simmer

tax included

豚しょうが焼定食

Ginger-fried pork set meal

  • Ingredients: Pork
  • Cooking: Bake/Roast

tax included

お刺身定食

Sashimi set meal

  • Cooking: Raw

tax included

シーザーサラダ

Caesar salad

  • Ingredients: Lettuce
  • Flavor: Caesar dressing
  • Cooking: Mix/Blend

tax included

冷やしトマト

Sliced tomatoes

A dish of sliced cool tomatoes.

  • Ingredients: Tomato
  • Cooking: Cut

tax included

チャンジャ

Chanja (Korean spicy marinated cod innards)

Salted cod innards seasoned with sesame oil and chilli pepper, etc.

  • Ingredients: Cod, Garlic
  • Flavor: Sesame oil, Red pepper
  • Cooking: Ferment

tax included

ポテトフライ

French fries

  • Ingredients: Potato
  • Cooking: Deep-fry

tax included

釣り魚と旬の刺身盛り合わせ

Assorted sashimi

Platter of several kinds of seafood sashimi.

  • Cooking: Raw

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Saturday 17:30 - 24:00
Monday - Friday Lunch: 11:30 - 14:00

Close

Every Sunday

Average price

Dinner: 4,500 JPY

Service Offer

  • All you can eat menu
  • All you can drink menu

You can check the restaurant information in the phone.

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