Wagyu beef ribeye
A dish made with wagyu beef ribeye (back meat).
- Ingredients: Beef loin, Wagyu beef
tax included
Wagyu beef kalbi
A meat dish prepared by using Wagyu kalbi (short rib area).
- Ingredients: Beef boneless short ribs, Wagyu beef
tax included
Beef tongue
Beef dish made using the tongue called "Tan."
- Ingredients: Beef tongue
tax included
Wagyu beef steak tartare
Fresh, finely-minced beef mixed with various spices and seasonings, topped with a fresh egg yolk.
- Ingredients: Wagyu beef, Egg yolk
- Cooking: Mix/Blend
tax included
Assorted offal, 3 kinds
Platter of 3 kinds of offal called "Horumon."
tax included
Kalbi (short ribs)
Meat dish made using meat cut from the ribs called "Kalbi."
- Ingredients: Beef boneless short ribs
- Cooking: Bake/Roast
tax included
Beef loin
Beef dish made using a cut from the back called "Rosu."
- Ingredients: Beef loin
- Cooking: Bake/Roast
tax included
Harami (skirt)
Meat dish made using a cut from the diaphragm called "Harami".
- Cooking: Bake/Roast
tax included
Garlic
A dish of garlic fried in pan with a little bit of oil.
- Ingredients: Garlic
- Cooking: Bake/Roast
tax included
Sangchu (Korean stem lettuce)
Korean stem lettuce used to wrap roasted meat, etc., for consumption.
- Ingredients: Korean lettuce
- Cooking: Raw
tax included
Kimchi
- Ingredients: Garlic chives, Chinese cabbage, Garlic
- Flavor: Fish sauce, Red pepper
- Cooking: Pickle
tax included
Simmered beef organ meats
Beef offal simmered with soy sauce and miso.
- Ingredients: Beef organ meat
- Flavor: Soy sauce, Miso
- Cooking: Simmer
tax included
Simmered beef tendon
A dish of beef tendon stewed in soy sauce and miso.
- Ingredients: Beef tendon
- Flavor: Miso
- Cooking: Simmer
tax included
Pajeon
A Korean dish of finely chopped food ingredients mixed into flour dissolved in water, then cooked in thin layers.
- Ingredients: Hen's egg, Wheat flour, Rice flour, Beef
- Flavor: Sesame oil
- Cooking: Bake/Roast
tax included
Beef cutlet
Beef breaded and deep fried in oil.
- Ingredients: Beef, Bread crumbs
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Beef tempura
Beef coated in flour and fried in oil
- Ingredients: Beef, Wheat flour
- Cooking: Deep-fry
tax included
Beef cheek stew
A dish made by simmering beef cheeks, called hoho, along with bite-sized pieces of vegetables in a sauce made with red wine and tomatoes.
- Ingredients: Beef cheek
- Cooking: Stew
tax included
Seared wagyu beef
A dish of wagyu beef seared on the surface and served with soy sauce and condiments, etc.
- Ingredients: Wagyu beef
- Cooking: Bake/Roast
tax included
Beef Carpaccio
A thinly sliced slice of beef topped with olive oil, salt and pepper.
- Ingredients: Beef
- Flavor: Salt, Olive oil, Pepper
- Cooking: Cover/Add
tax included
Hashed meat with rice
Thinly-sliced meat and onions, simmered together in a demi-glace sauce and served over rice.
- Ingredients: Beef, Onion, Brown beech mushroom
- Flavor: Demi-glace sauce
- Cooking: Simmer
tax included
Yakiniku rice bowl
Grilled beef served over rice.
- Ingredients: Beef, Rice
- Cooking: Bake/Roast
tax included
Reimen
Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables.
- Ingredients: Cold noodles (Korean style)
- Cooking: Boil, Chill
tax included
Wakame seaweed soup
- Ingredients: Wakame
- Cooking: Simmer
tax included
Egg soup
- Ingredients: Hen's egg
- Cooking: Simmer
tax included
Ginger-fried pork set meal
- Ingredients: Pork
- Cooking: Bake/Roast
tax included
Sashimi set meal
- Cooking: Raw
tax included
Caesar salad
- Ingredients: Lettuce
- Flavor: Caesar dressing
- Cooking: Mix/Blend
tax included
Sliced tomatoes
A dish of sliced cool tomatoes.
- Ingredients: Tomato
- Cooking: Cut
tax included
Chanja (Korean spicy marinated cod innards)
Salted cod innards seasoned with sesame oil and chilli pepper, etc.
- Ingredients: Cod, Garlic
- Flavor: Sesame oil, Red pepper
- Cooking: Ferment
tax included
French fries
- Ingredients: Potato
- Cooking: Deep-fry
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)