佐賀牛のくわ焼き ~サーロイン~
Wagyu beef steak
-
Ingredients:
Saga beef
-
Cooking:
Bake/Roast
佐賀牛のくわ焼き ~フィレ~
Wagyu beef steak
-
Ingredients:
Saga beef
-
Cooking:
Bake/Roast
-
Ingredients:
Beef tongue
-
Cooking:
Bake/Roast
-
Ingredients:
Beef, Onion, Garlic
-
Flavor:
Red wine, Rosemary
-
Cooking:
Bake/Roast
お好み焼き ~くわ焼きStyle~
Kansai-style okonomiyaki
-
Ingredients:
Wheat flour, Cabbage, Scallion/Green onion
-
Flavor:
Okonomiyaki sauce, Mayonnaise
-
Cooking:
Mix/Blend, Bake/Roast
-
Ingredients:
Horse meat, Scallion/Green onion
-
Flavor:
Soy sauce
-
Cooking:
Raw
馬刺しと深ネギ ~辛味噌かけ~
Other raw meats
-
Ingredients:
Horse meat, Japanese leek
-
Cooking:
Raw
-
Ingredients:
Rice, Horse meat, Nori
-
Flavor:
Vinegar, Soy sauce
-
Cooking:
Raw, Roll
-
Ingredients:
Edamame
-
Flavor:
Salt
-
Cooking:
Bake/Roast
釜揚げしらすのネギやっこ
Chilled tofu
-
Ingredients:
Tofu, Whitebait, Scallion/Green onion/Leek, Nori
-
Flavor:
Soy sauce
-
Cooking:
Raw, Cover/Add
オランダ板わさ
Itawasa (fish cakes with wasabi and soy sauce)
-
Ingredients:
Kamaboko (boiled fish paste), Wasabi, Buttermilk
-
Flavor:
Soy sauce
-
Cooking:
Bake/Roast
-
Ingredients:
Daikon radish
-
Cooking:
Pickle
酢もつカボス
Vinegared organ meats
-
Ingredients:
Beef organ meat, Kabosu
-
Flavor:
Vinegar
-
Cooking:
Dress
珍味三種盛り合わせ
Other snacks / delicacies
-
Ingredients:
Tomato
-
Cooking:
Mix/Blend
釜揚げしらすと大根の和風サラダ
Whitebait salad
-
Ingredients:
Lettuce, Daikon radish, Whitebait
-
Cooking:
Mix/Blend
-
Ingredients:
Lettuce
-
Flavor:
Caesar dressing
-
Cooking:
Mix/Blend
海老とアボカドのチリマヨ
Other Japanese-style Salad
A salad of raw vegetables with a soy sauce-based dressing.
-
Ingredients:
Botan shrimp, Avocado
-
Flavor:
Sweet chili sauce, Mayonnaise
-
Cooking:
Dress
鯛のカルパッチョ
Carpaccio (fish)
-
Ingredients:
Sea bream, Cherry tomato
-
Flavor:
Olive oil
-
Cooking:
Mix/Blend
鰹の酒盗と鰹のたたき
Finely chopped horse mackerel sashimi
-
Ingredients:
Skipjack tuna, Salted skipjack tuna guts
-
Cooking:
Raw
鮮魚三種盛り合わせ
Assorted sashimi, 3 kinds
-
Ingredients:
Tuna, Sea bream, Greater amberjack
-
Flavor:
Soy sauce
-
Cooking:
Raw
蟹の甲羅焼き ~グラタン風~
Crab gratin
-
Ingredients:
Cheese, Crab
-
Flavor:
White sauce
-
Cooking:
Cover/Add, Bake/Roast
烏賊の丸焼き
Grilled Whole Squid
-
Ingredients:
Squid
-
Flavor:
Soy sauce
-
Cooking:
Bake/Roast
穴子の白焼き
Shirayaki (plain broil)
-
Ingredients:
Conger eel
-
Cooking:
Bake/Roast
銀鱈の西京焼き
Saikyo yaki (Grilled food with Saikyo miso)
-
Ingredients:
Cod
-
Flavor:
Kyoto-style miso
-
Cooking:
Bake/Roast
鯛のかぶと焼き
Grilled fish head
-
Ingredients:
Sea bream
-
Cooking:
Bake/Roast
鮪の大かま焼き
Grilled fish gill area
-
Ingredients:
Tuna
-
Flavor:
Salt
-
Cooking:
Bake/Roast
トマトタルタルソースの手作りハムカツ
Ham cutlet
-
Ingredients:
Ham
-
Flavor:
Cooking oil, Tomato sauce
-
Cooking:
Deep-fry
手羽先揚げ
Fried chicken wing tips
-
Ingredients:
Chicken wing
-
Cooking:
Deep-fry
-
Ingredients:
Chicken thigh
-
Cooking:
Deep-fry
とり天 ~柚子ポン~
Chicken tempura
Chicken meat coated in a wheat flour batter and deep-fried.
-
Ingredients:
Chicken
-
Cooking:
Deep-fry
海老と季節野菜の天婦羅盛り合わせ
Assorted tempura
-
Ingredients:
Shrimp, Vegetable, Wheat flour
-
Flavor:
Cooking oil
-
Cooking:
Deep-fry
Broiled eel marinated with vinegar and cucumber, ginger, etc.
-
Ingredients:
Cucumber, Ginger, Conger eel
-
Flavor:
Vinegar
-
Cooking:
Dress
手作り出汁巻き玉子
Japanese-style rolled omelet
-
Ingredients:
Hen's egg
-
Cooking:
Bake/Roast
茶碗蒸し
Chawanmushi (steamed egg custard)
-
Ingredients:
Chicken tenderloin, Japanese parsley, Shiitake, Hen's egg, Ginkgo nut
-
Cooking:
Steam
-
Ingredients:
Whale meat
-
Cooking:
Smoke
-
Ingredients:
Hen's egg
-
Cooking:
Bake/Roast
鯛とアサリの海鮮蒸し
Steamed with sake
-
Ingredients:
Sea bream, Manila clam
-
Flavor:
Sake(Japanese rice wine)
-
Cooking:
Steam
鯛のあら炊き
Other simmered fish
-
Ingredients:
Sea bream
-
Cooking:
Simmer
嵐山巻き ~蟹身たっぷり出汁巻き玉子~
Japanese-style rolled omelet
-
Ingredients:
Hen's egg, Crab
-
Cooking:
Bake/Roast
雲丹出汁の海鮮しゃぶしゃぶ
Seafood shabu-shabu
-
Ingredients:
Chinese cabbage, Potherb mustard (Mizuna), Japanese leek, Sea urchin, Sea bream, Greater amberjack, Shrimp
-
Cooking:
Boil
-
Ingredients:
Chinese cabbage, Potherb mustard (Mizuna), Japanese leek, Beef tongue, Tofu, Bean sprouts
-
Cooking:
Boil
-
Ingredients:
Pork, Potherb mustard (Mizuna), Japanese leek, Lettuce, Tofu, Bean sprouts
-
Cooking:
Boil
冷やしそうめん ~天婦羅添え~
Somen (Wheat noodles)
-
Ingredients:
Somen (thin wheat noodles), Shrimp
-
Cooking:
Boil, Deep-fry
黄金出汁の鯛茶漬け
Tai chazuke (sea bream and rice with tea)
-
Ingredients:
Rice, Sea bream
-
Cooking:
Cover/Add
本日の握り寿司 ~五貫盛り~
Assorted nigiri sushi
Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.
-
Ingredients:
Tuna, Sea bream, Conger eel, Vinegared rice
-
Flavor:
Vinegar
-
Cooking:
Raw
焦がしキャラメリゼのクレームブリュレ
Creme brulee
-
Ingredients:
Egg yolk, Fresh cream, Milk
-
Flavor:
Cassonade, Vanilla beans
-
Cooking:
Harden/Congeal
ハニーモンテビアンコ
Vanilla ice cream
-
Ingredients:
Hen's egg, Milk, Cheese
-
Flavor:
Vanilla essence, Honey
-
Cooking:
Freeze
-
Ingredients:
Fresh cream, Yogurt, Matcha ice cream
濃厚バニラアイス
Vanilla ice cream
-
Ingredients:
Hen's egg, Milk
-
Flavor:
Vanilla essence
-
Cooking:
Freeze
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)