旨い魚と和食 個室居酒屋 葵屋 浦和西口店

Kaisen Koshitsu IzakayaAoiya Urawa

  • Credit Card
  • Private Room
  • Non-Smoking
  • Izakaya (Japanese Style Pub)
  • Lunch 800 JPY Dinner 3,480 JPY
  • 048-711-4841 (+81-48-711-4841)
  • Lunch: 11:00 - 14:00(L.O.13:30), Dinner: 16:30 - 23:00(L.O.22:00, Drink L.O. 22:30)
  • Urawa(Saitama)
    JR Urawa Station West Exit 3-minute walk

Free & Instant Reservation

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佐賀牛のくわ焼き ~サーロイン~

Wagyu beef steak

  • Ingredients: Saga beef
  • Cooking: Bake/Roast

tax included

佐賀牛のくわ焼き ~フィレ~

Wagyu beef steak

  • Ingredients: Saga beef
  • Cooking: Bake/Roast

tax included

牛タンのくわ焼き

Tongue

  • Ingredients: Beef tongue
  • Cooking: Bake/Roast

tax included

本格ローストビーフ

Roast beef

  • Ingredients: Beef, Onion, Garlic
  • Flavor: Red wine, Rosemary
  • Cooking: Bake/Roast

tax included

お好み焼き ~くわ焼きStyle~

Kansai-style okonomiyaki

  • Ingredients: Wheat flour, Cabbage, Scallion/Green onion
  • Flavor: Okonomiyaki sauce, Mayonnaise
  • Cooking: Mix/Blend, Bake/Roast

tax included

桜造り

Other raw meats

  • Ingredients: Horse meat, Scallion/Green onion
  • Flavor: Soy sauce
  • Cooking: Raw

tax included

馬刺しと深ネギ ~辛味噌かけ~

Other raw meats

  • Ingredients: Horse meat, Japanese leek
  • Cooking: Raw

tax included

馬肉の握り寿司

Other sushi

  • Ingredients: Rice, Horse meat, Nori
  • Flavor: Vinegar, Soy sauce
  • Cooking: Raw, Roll

tax included

焼き枝豆

Edamame beans

  • Ingredients: Edamame
  • Flavor: Salt
  • Cooking: Bake/Roast

tax included

釜揚げしらすのネギやっこ

Chilled tofu

  • Ingredients: Tofu, Whitebait, Scallion/Green onion/Leek, Nori
  • Flavor: Soy sauce
  • Cooking: Raw, Cover/Add

tax included

オランダ板わさ

Itawasa (fish cakes with wasabi and soy sauce)

  • Ingredients: Kamaboko (boiled fish paste), Wasabi, Buttermilk
  • Flavor: Soy sauce
  • Cooking: Bake/Roast

tax included

長芋のたまり漬け

Pickles

  • Ingredients: Daikon radish
  • Cooking: Pickle

tax included

酢もつカボス

Vinegared organ meats

  • Ingredients: Beef organ meat, Kabosu
  • Flavor: Vinegar
  • Cooking: Dress

tax included

珍味三種盛り合わせ

Other snacks / delicacies

tax included

三種の彩りトマトサラダ

Tomato salad

  • Ingredients: Tomato
  • Cooking: Mix/Blend

tax included

釜揚げしらすと大根の和風サラダ

Whitebait salad

  • Ingredients: Lettuce, Daikon radish, Whitebait
  • Cooking: Mix/Blend

tax included

濃厚シーザーサラダ

Caesar salad

  • Ingredients: Lettuce
  • Flavor: Caesar dressing
  • Cooking: Mix/Blend

tax included

海老とアボカドのチリマヨ

Other Japanese-style Salad

A salad of raw vegetables with a soy sauce-based dressing.

  • Ingredients: Botan shrimp, Avocado
  • Flavor: Sweet chili sauce, Mayonnaise
  • Cooking: Dress

tax included

鯛のカルパッチョ

Carpaccio (fish)

  • Ingredients: Sea bream, Cherry tomato
  • Flavor: Olive oil
  • Cooking: Mix/Blend

tax included

鰹の酒盗と鰹のたたき

Finely chopped horse mackerel sashimi

  • Ingredients: Skipjack tuna, Salted skipjack tuna guts
  • Cooking: Raw

tax included

鮮魚三種盛り合わせ

Assorted sashimi, 3 kinds

  • Ingredients: Tuna, Sea bream, Greater amberjack
  • Flavor: Soy sauce
  • Cooking: Raw

tax included

蟹の甲羅焼き ~グラタン風~

Crab gratin

  • Ingredients: Cheese, Crab
  • Flavor: White sauce
  • Cooking: Cover/Add, Bake/Roast

tax included

烏賊の丸焼き

Grilled Whole Squid

  • Ingredients: Squid
  • Flavor: Soy sauce
  • Cooking: Bake/Roast

tax included

穴子の白焼き

Shirayaki (plain broil)

  • Ingredients: Conger eel
  • Cooking: Bake/Roast

tax included

銀鱈の西京焼き

Saikyo yaki (Grilled food with Saikyo miso)

  • Ingredients: Cod
  • Flavor: Kyoto-style miso
  • Cooking: Bake/Roast

tax included

鯛のかぶと焼き

Grilled fish head

  • Ingredients: Sea bream
  • Cooking: Bake/Roast

tax included

鮪の大かま焼き

Grilled fish gill area

  • Ingredients: Tuna
  • Flavor: Salt
  • Cooking: Bake/Roast

tax included

トマトタルタルソースの手作りハムカツ

Ham cutlet

  • Ingredients: Ham
  • Flavor: Cooking oil, Tomato sauce
  • Cooking: Deep-fry

tax included

手羽先揚げ

Fried chicken wing tips

  • Ingredients: Chicken wing
  • Cooking: Deep-fry

tax included

若鶏の唐揚げ

Fried chicken

  • Ingredients: Chicken thigh
  • Cooking: Deep-fry

tax included

とり天 ~柚子ポン~

Chicken tempura

Chicken meat coated in a wheat flour batter and deep-fried.

  • Ingredients: Chicken
  • Cooking: Deep-fry

tax included

海老と季節野菜の天婦羅盛り合わせ

Assorted tempura

  • Ingredients: Shrimp, Vegetable, Wheat flour
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

穴子のうざく

Uzaku

Broiled eel marinated with vinegar and cucumber, ginger, etc.

  • Ingredients: Cucumber, Ginger, Conger eel
  • Flavor: Vinegar
  • Cooking: Dress

tax included

手作り出汁巻き玉子

Japanese-style rolled omelet

  • Ingredients: Hen's egg
  • Cooking: Bake/Roast

tax included

茶碗蒸し

Chawanmushi (steamed egg custard)

  • Ingredients: Chicken tenderloin, Japanese parsley, Shiitake, Hen's egg, Ginkgo nut
  • Cooking: Steam

tax included

鯨ベーコン

Whale bacon

  • Ingredients: Whale meat
  • Cooking: Smoke

tax included

ふわふわオムレツ

Omelet

  • Ingredients: Hen's egg
  • Cooking: Bake/Roast

tax included

鯛とアサリの海鮮蒸し

Steamed with sake

  • Ingredients: Sea bream, Manila clam
  • Flavor: Sake(Japanese rice wine)
  • Cooking: Steam

tax included

鯛のあら炊き

Other simmered fish

  • Ingredients: Sea bream
  • Cooking: Simmer

tax included

嵐山巻き ~蟹身たっぷり出汁巻き玉子~

Japanese-style rolled omelet

  • Ingredients: Hen's egg, Crab
  • Cooking: Bake/Roast

tax included

雲丹出汁の海鮮しゃぶしゃぶ

Seafood shabu-shabu

  • Ingredients: Chinese cabbage, Potherb mustard (Mizuna), Japanese leek, Sea urchin, Sea bream, Greater amberjack, Shrimp
  • Cooking: Boil

tax included

牛タンしゃぶしゃぶ

Shabu-shabu

  • Ingredients: Chinese cabbage, Potherb mustard (Mizuna), Japanese leek, Beef tongue, Tofu, Bean sprouts
  • Cooking: Boil

tax included

レタスしゃぶしゃぶ

Shabu-shabu

  • Ingredients: Pork, Potherb mustard (Mizuna), Japanese leek, Lettuce, Tofu, Bean sprouts
  • Cooking: Boil

tax included

冷やしそうめん ~天婦羅添え~

Somen (Wheat noodles)

  • Ingredients: Somen (thin wheat noodles), Shrimp
  • Cooking: Boil, Deep-fry

tax included

黄金出汁の鯛茶漬け

Tai chazuke (sea bream and rice with tea)

  • Ingredients: Rice, Sea bream
  • Cooking: Cover/Add

tax included

本日の握り寿司 ~五貫盛り~

Assorted nigiri sushi

Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.

  • Ingredients: Tuna, Sea bream, Conger eel, Vinegared rice
  • Flavor: Vinegar
  • Cooking: Raw

tax included

焦がしキャラメリゼのクレームブリュレ

Creme brulee

  • Ingredients: Egg yolk, Fresh cream, Milk
  • Flavor: Cassonade, Vanilla beans
  • Cooking: Harden/Congeal

tax included

ハニーモンテビアンコ

Vanilla ice cream

  • Ingredients: Hen's egg, Milk, Cheese
  • Flavor: Vanilla essence, Honey
  • Cooking: Freeze

tax included

抹茶パフェ

Matcha parfait

  • Ingredients: Fresh cream, Yogurt, Matcha ice cream

tax included

濃厚バニラアイス

Vanilla ice cream

  • Ingredients: Hen's egg, Milk
  • Flavor: Vanilla essence
  • Cooking: Freeze

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Lunch: 11:00 - 14:00(L.O.13:30), Dinner: 16:30 - 23:00(L.O.22:00, Drink L.O. 22:30)

Close

Irregular holidays

Average price

Lunch: 800 JPY
Dinner: 3,480 JPY

Service Offer

  • All you can drink menu
  • Vegetarian Menu Options
  • Religious Menu Options

You can check the restaurant information in the phone.

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