Detailed Course Contents
8,800 JPY Course (9 Items)
会席ディナーコース
Recommend
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 20:45
11:30 - 13:30 - Time Limit: 150 Min
tax included
Important Notes
Provided Days
SUN/MON/WED/THU/FRI/SAT
Reservation
Reserve by 15:00 0 days ahead.
Order
Orders can be placed for a group size of 1 to 36 guests only.
Menu Information
【先 付】
Sakizuke (starter)
| Menu Info | The first dish served during a Japanese course meal. |
|---|
【前 菜】
Appetizer
【お 椀】
Bowled dish
| Menu Info | A bowled dish served during a Japanese course meal. |
|---|
【お 造 り】
Sashimi
| Cooking | Raw |
|---|
【焼 肴】
Grilled dish
【冷 菜】
Cold dish cuisine
【止 肴】
Kuchinaoshi (refreshment)
| Menu Info | A refreshing dish or beverage served during a course meal. |
|---|
【食 事】
Meal
【甘 味】
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)