
Tsuboduke harami yaki (marinated and grilled skirt steak)
tax included

Horumon (offal)
- Ingredients: Pork
- Cooking: Bake/Roast
tax included

Beef tongue
tax included

Premium skirt
tax included

Extra premium short ribs
tax included

Spencer roll
- Ingredients: Beef spencer roll
- Cooking: Bake/Roast
tax included

Horumon yaki (grilled offal)
- Ingredients: Pork
- Cooking: Bake/Roast
tax included

Tontoro (pork neck)
- Ingredients: Fatty pork
- Cooking: Bake/Roast
tax included

Liver
tax included

Hatsumoto (Aorta)
Grilled Aorta, cut from close to the heart.
- Cooking: Bake/Roast
tax included

Tsurami (cheek)
- Ingredients: Beef
- Cooking: Bake/Roast
tax included

Other yakiniku / organ meats
- Cooking: Bake/Roast
tax included

Hatsu (heart)
tax included

Other yakiniku / organ meats
- Cooking: Bake/Roast
tax included

Urute (trachea cartilage)
- Ingredients: Beef
- Cooking: Bake/Roast
tax included

Other yakiniku / organ meats
- Cooking: Bake/Roast
tax included

Negi tan shio (salted tongue with green onions)
- Ingredients: Beef tongue, Scallion/Green onion/Leek
- Cooking: Bake/Roast
tax included

Premium rumen
- Ingredients: Beef mountain chain tripe
- Cooking: Bake/Roast
tax included

Akasen (abomasum /fourth stomach chamber)
- Ingredients: Beef
- Cooking: Bake/Roast
tax included

Hachinosu (reticulum / second stomach chamber)
tax included

Kashira (temple and cheek)
- Ingredients: Beef
- Cooking: Bake/Roast
tax included

Kobukuro (uterus)
- Ingredients: Beef
- Cooking: Bake/Roast
tax included

Harami (skirt)
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)