Popular Menu Ranking
Raw oyster
- Ingredients: Oyster
- Cooking: Raw
tax included
Unsalted grilled oyster
- Ingredients: Oyster
- Cooking: Bake/Roast
tax included
Oysters
- Ingredients: Oyster
- Cooking: Steam
tax included
Assorted sashimi
- Ingredients: Sea bream, Salmon, Soused mackerel
- Flavor: Soy sauce, Wasabi
- Cooking: Raw
tax included
Raw sea urchin
- Ingredients: Sea urchin
- Cooking: Raw
tax included
Seared beef
- Ingredients: Beef, Sea urchin
- Cooking: Dress
tax included
Tuna steak
Thickly sliced tuna seasoned and grilled.
- Ingredients: Tuna, Garlic
- Flavor: Butter
- Cooking: Bake/Roast
tax included
Seafood rice bowl
Assorted sashimi served over rice.
- Ingredients: Rice, Freshwater fish, Fish egg, Blue-backed fish, Japanese yam
- Cooking: Raw
tax included
Grilled Whole Squid
A dish where a squid is seasoned and grilled whole.
- Ingredients: Squid, Scallion/Green onion, Fresh cream
- Cooking: Bake/Roast
tax included
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
- Ingredients: Hen's egg
- Flavor: Dashi
- Cooking: Bake/Roast
tax included
Grilled manila clams with butter
- Ingredients: Manila clam
- Flavor: Butter
- Cooking: Bake/Roast
tax included
Scallops
A dish of scallops fried in pan with a little bit of oil.
- Ingredients: Scallop
- Cooking: Bake/Roast
tax included
Raw oyster
- Ingredients: Oyster
- Cooking: Raw
tax included
Oysters
- Ingredients: Oyster
- Cooking: Steam
tax included
Seafood shabu-shabu
- Ingredients: Chinese cabbage, Potherb mustard (Mizuna), Japanese leek, Yellowtail, Carrot, Shiitake, Enoki mushroom
- Flavor: Ponzu
- Cooking: Boil
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)