Monja
Thin wheat flour batter mixed with meat, vegetables and seafood and cooked on a hot griddle.
- Ingredients: Cabbage, Soft flour, Pork, Manila clam, Squid, Shrimp, Sakura shrimp, Wheat flour, Tempura scraps, Fish meal, Hen's egg, Yamato yam
- Flavor: Worcestershire sauce, Salt, Cooking sake, Fats and oils, Dried Bonito Soup
- Cooking: Bake/Roast, Stir-fry
tax included
Cheese monja
Thin wheat flour batter mixed with cheese and other ingredients and cooked on a hot griddle.
- Ingredients: Cabbage, Soft flour, Cheese, Fish meal, Tempura scraps, Wheat flour, Hen's egg, Yamato yam, Sakura shrimp
- Flavor: Salt, Cooking sake, Fats and oils, Worcestershire sauce, Dried Bonito Soup
- Cooking: Bake/Roast, Stir-fry
tax included
Mixed okonomiyaki
Okonomiyaki with an assortment of toppings consisting of squid, beef and shrimp.
- Ingredients: Pork belly, Squid, Cabbage, Hen's egg, Soft flour, Shrimp, Manila clam, Sakura shrimp, Tempura scraps, Wheat flour, Yamato yam
- Flavor: Mayonnaise, Okonomiyaki sauce, Dried Bonito Soup, Mixed dashi
- Cooking: Bake/Roast
tax included
Pork okonomiyaki
Monja'-style thin pancake topped with pork meat.
- Ingredients: Pork belly, Cabbage, Hen's egg, Soft flour, Yamato yam, Tempura scraps, Wheat flour
- Flavor: Mayonnaise, Okonomiyaki sauce, Mixed dashi, Dried Bonito Soup
- Cooking: Bake/Roast
tax included
Cheese okonomiyaki
A version of 'Okonomiyaki' with cheese mixed into the batter before cooking.
- Ingredients: Pork belly, Cabbage, Hen's egg, Soft flour, Cheese, Wheat flour, Tempura scraps, Yamato yam
- Flavor: Okonomiyaki sauce, Mayonnaise, Mixed dashi, Dried Bonito Soup
- Cooking: Bake/Roast
tax included
Mongolian mutton barbecue ("Jingisukan"), teppanyaki-style
- Ingredients: Lamb or mutton, Bean sprouts (mung bean), Carrot, Pumpkin, Eggplant, Brown beech mushroom, Cabbage
- Flavor: Sauce for grilled meat, Salt, Soy sauce, Cooking sake, Pepper
- Cooking: Bake/Roast
tax included
Bacon
- Ingredients: Pork belly
- Flavor: Whole-grain mustard
- Cooking: Bake/Roast
tax included
Stir-fried spicy offal
A dish of beef offal mixed and stir-fried in a Korean spicy chili paste sauce.
- Ingredients: Beef, Beef organ meat
- Flavor: Salt, Sauce for grilled meat, Miso, Pepper, Sesame oil
- Cooking: Stir-fry, Bake/Roast
tax included
Garlic Rice
Rice fried with sliced garlic and other ingredients like parsley.
- Ingredients: Garlic, Rice, Shrimp, Bacon, Scallion/Green onion, Tempura scraps, Buttermilk
- Flavor: Salt, Pepper
- Cooking: Stir-fry, Bake/Roast
tax included
Yakisoba noodles with sauce
- Ingredients: Pork, Cabbage, Carrot, Yakisoba, Bean sprouts (mung bean), Tempura scraps, Shrimp, Squid, Fish meal, Onion, Green pepper
- Flavor: Salt, Pepper, Cooking oil, Yakisoba sauce
- Cooking: Bake/Roast, Stir-fry
tax included
Wheat noodles boiled in a ceramic pot
A dish of hot wheat noodles cooked in broth with vegetables, tempura and eggs .
- Ingredients: Scallion/Green onion/Leek, Shiitake, Hen's egg, Tube-shaped fish paste cake, Thin slice deep-fried tofu, Udon
- Cooking: Stew
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)