Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 11:00 0 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Deep-fried Dish
Japanese shrimp crackers
Menu Info | Shrimp is dried and ground, mixed with wheat flour, rice flour, etc., and grilled or deep-fried in oil. |
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Ingredients | Wheat flour, Rice flour, Shrimp |
Cooking | Deep-fry, Bake/Roast |
Salad
Salad
Grilled Dish
Meal
Assorted teppanyaki
Menu Info | A dish of meat, seafood, and vegetables grilled on an iron plate. |
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Cooking | Teppanyaki |
Stir-fried pork with kimchi
Menu Info | Pork, kimchi, and vegetables stir-fried and seasoned with sesame oil, etc. |
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Ingredients | Pork, Garlic chives, Kimchi |
Flavor | Sesame oil |
Cooking | Stir-fry |
Grilled offal with miso sauce
Menu Info | Meat of the innards called "horumon," flavored with miso then grilled. |
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Flavor | Miso |
Cooking | Bake/Roast |
Final Dish
* Please select 1 dish from the menu below.
Monja
Menu Info | Thin wheat flour batter mixed with meat, vegetables and seafood and cooked on a hot griddle. |
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Ingredients | Cabbage, Soft flour |
Cooking | Teppanyaki |
Okonomiyaki
Menu Info | Flour batter mixed with meat, vegetables, and other ingredients, then grilled. |
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Ingredients | Wheat flour |
Cooking | Mix/Blend, Bake/Roast |
Dishes to finish
Menu Info | Dishes to finish the meal with. |
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* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)