九州居酒屋 博多満月 市ヶ谷店

HAKATA MANGETSU Ichigayaten

  • Credit Card
  • Izakaya (Japanese Style Pub),Japanese Other,Chicken Dishes
  • Lunch 500 JPY Dinner 2,300 JPY
  • 03-5215-1607 (+81-3-5215-1607)
  • Monday - Friday Lunch: 11:30 - 14:30(L.O.14:00), Dinner: 16:00 - 21:00(L.O.20:00) Saturday & Holiday Dinner: 17:00 - 21:00(L.O.20:00)
  • Ichigaya(Tokyo)
    JR Sobu Line Ichigaya Station 1-minute walk

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Popular Menu Ranking

もつ鍋(味噌)

Offal hotpot (miso flavor)

Popular
  • Ingredients: Beef organ meat, Cabbage, Tofu, Garlic chives, Wonton, Garlic, Sesame
  • Flavor: Miso
  • Cooking: Simmer

tax included

明太だし巻き玉子

Japanese-style rolled omelet

Popular
  • Ingredients: Hen's egg, Marinated cod roe, Scallion/Green onion/Leek
  • Flavor: Soy sauce, Grated daikon radish
  • Cooking: Bake/Roast

tax included

名物もつ煮 味噌仕立て

Simmered organ meats

Popular
  • Ingredients: Beef organ meat, Tofu, Cabbage
  • Flavor: Salt, Miso
  • Cooking: Simmer

tax included

博多満月炊き餃子

Gyoza

Popular
  • Cooking: Simmer

tax included

もつすき

Offal hotpot

Popular
  • Ingredients: Chicken guts, Onion, Cabbage, Garlic chives
  • Flavor: Alcoholic beverage: Others, Red pepper, Soy sauce, Sugar
  • Cooking: Simmer

tax included

満月唐揚げ

Fried chicken

Popular
  • Ingredients: Chicken thigh, Potato starch, Parsley, Lemon
  • Cooking: Deep-fry

tax included

チキン南蛮

Fried chicken with vinegar and tartar sauce

Popular
  • Ingredients: Chicken, Scallion/Green onion/Leek
  • Flavor: Sauce: Others, Red pepper
  • Cooking: Deep-fry

tax included

明太子ちゃんぽんめん

Champon

Popular
  • Ingredients: Noodles, Marinated cod roe, Perilla, Nori
  • Flavor: Butter, Salt, Soy sauce
  • Cooking: Dress

tax included

鉄板もつ焼き

Offal Teppanyaki

Popular
  • Ingredients: Beef organ meat, Cabbage
  • Flavor: Salt-based sauce, Red pepper
  • Cooking: Bake/Roast

tax included

白レバーの炙り焼き

Seared

Popular
  • Ingredients: Processed meat product, Scallion/Green onion/Leek, Sesame
  • Flavor: Sesame oil, Salt
  • Cooking: Broil/Barbecue

tax included

鶏ももの炙り

Seared chicken thigh

Popular
  • Ingredients: Chicken thigh, Onion, Perilla, Wasabi
  • Flavor: Soy sauce
  • Cooking: Broil/Barbecue

tax included

揚げ餃子 ユウリンチ風

Gyoza

Popular
  • Cooking: Deep-fry

tax included

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday Lunch: 11:30 - 14:30(L.O.14:00), Dinner: 16:00 - 21:00(L.O.20:00)
Saturday & Holiday Dinner: 17:00 - 21:00(L.O.20:00)

Close

Every Sunday

Average price

Lunch: 500 JPY
Dinner: 2,300 JPY

Service Offer

  • All you can drink menu

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