◆ カオキャップクン -Khao Cap Kung- タイ風えびせんべい Prawn Crackers
Other Thai dishes
-
Ingredients:
Shrimp
-
Cooking:
Deep-fry
◆ ポピアソッ -Poa Pia Sod- 米粉で作った皮で新鮮な野菜と エビを包んだ生春巻き Fresh Spring Rolls
Paw Pia Sot
Ingredients are wrapped in rice paper. Served with sweet dipping sauce.
-
Ingredients:
Rice paper, Shrimp, Carrot, Cucumber
-
Flavor:
Sweet chili sauce
◆ ガイヤーン -Gai Yang- タイ風の焼き鳥 Grilled Chiken
Gai yang
Recommend
Take-out Available
Marinated grilled chicken served with steamed sticky rice, green papaya salad, etc.
-
Ingredients:
Chicken, Coriander, Green papaya
-
Flavor:
Thai fish sauce, Sake(Japanese rice wine), Oyster sauce, Black pepper
-
Cooking:
Bake/Roast
◆ エビトースト -Shrimp Toast- エビ風味のトーストおつまみに! Shrimp Paste Toast
Shrimp toast
-
Ingredients:
Wheat flour, Shrimp
-
Cooking:
Bake/Roast
◆ ピークガイトード -Peek Gai Tod- タイ風手羽先の唐揚げ Deep Fried Chicken Wings
Other Thai dishes
-
Ingredients:
Chicken wing
-
Cooking:
Deep-fry
◆ カイジョウムーサッブ-Kai Jeow Moo Sap- 豚挽肉とニンニクのオムレツ Minced Pork and Garlic Omelet
Khai jiao moo sap
Ground meat, egg, etc., seasoned with Thai fish sauce and fried.
-
Ingredients:
Ground meat, Hen's egg
-
Flavor:
Cooking oil
-
Cooking:
Stir-fry
◆ポピアッソ&トードマンプラ -Poa Pia Sod &Tod Mun Pla- Fresh Spring Rolls&Deep Fried Fish Cakes
Paw Pia Sot
Ingredients are wrapped in rice paper. Served with sweet dipping sauce.
-
Ingredients:
Rice paper, Shrimp, Cucumber, Carrot, White flesh fish
-
Flavor:
Sweet chili sauce
-
Cooking:
Deep-fry
◆ ガイ・サテ -Gai Satay- タイ風焼き鳥 Grilled Chicken
Satay
-
Ingredients:
Chicken
-
Cooking:
Pickle, Broil/Barbecue
◆ トーマンプラー-Tod Mun Pla- タイ風さつまあげ Deep Fried Fish Cakes
Tod man pla
Minced white fish fried in oil.
-
Ingredients:
White flesh fish
-
Flavor:
Cooking oil
-
Cooking:
Deep-fry
◆ トーマンクン-Tod Mun Kung- エビのすり身のフライ Deep Fried Shrimp Cakes
Tot man goong
Minced shrimp fried in oil.
-
Ingredients:
Shrimp
-
Flavor:
Cooking oil
-
Cooking:
Deep-fry
◆ コームヤーン-Kor Moo Yang- 特製ダレで食べる豚トロ肉のグリル Grilled Pork
Other Thai dishes
Recommend
Take-out Available
-
Ingredients:
Fatty pork, Carrot
-
Cooking:
Bake/Roast
◆ ムートーカティアム-Moo Tod Kra Tiam- 豚唐揚げのニンニク風味 Deep Fried Crispy Pork
Other Thai dishes
-
Ingredients:
Pork
-
Flavor:
Garlic
-
Cooking:
Deep-fry
◆ ポピアード-Paul Peiya Tod- 揚げ春巻き Deep Fried Spring Rolls
Spring roll
-
Ingredients:
Carrot, Cucumber, Spring roll wrapper
-
Flavor:
Sweet chili sauce
-
Cooking:
Deep-fry
◆ムーコップ Moo Krob 豚肉のカリカリ揚げ青梗菜炒め Deep Fried Crispy Pork With Stir Fried Vegetables
Other Thai dishes
-
Ingredients:
Pork, Bok choy
-
Cooking:
Stir-fry
◆ ソムタムタイ -Som Tum Thai- 青いパパイヤのスパイシーサラダ Spicy Green Papaya Salad
Vegetable salad
Recommend
Take-out Available
-
Ingredients:
Tomato, Lettuce, Green papaya
-
Flavor:
Spices
-
Cooking:
Mix/Blend
◆ ヤムアボカド -Yum Avocado- アボカドサラダ Avocado Salad
Vegetable salad
-
Ingredients:
Tomato, Lettuce, Avocado, Shrimp
-
Cooking:
Mix/Blend
◆ コームーヤーンナムトック-Kho Moo Yarng Nam Tok-豚トロ肉の炙り焼きのサラダ Grilled Pork Salad
Other Thai dishes
Recommend
Take-out Available
-
Ingredients:
Fatty pork, Carrot
-
Flavor:
Spices
-
Cooking:
Bake/Roast
◆ ヤムウンセン -Yum Woo Sen- 春雨のスパイシーサラダ Spicy Noodle Salad
Yam un sen
Recommend
Take-out Available
Boiled cellophane noodles, seafood, vegetables, etc., dressed with Thai fish sauce and topped with coriander.
-
Ingredients:
Tomato, Cabbage, Coriander, Carrot, Radish, Green beans, Lemon, Peanut, Bean-starch vermicelli, Shrimp
-
Flavor:
Thai fish sauce, Sweet chili sauce
-
Cooking:
Mix/Blend
◆ ヤムムータクライ-Yam Moo Takurai- 豚挽肉のスパイシーサラダ Spicy Minced Pork Salad
Yum moo takrai
Ground meat mixed in a salad of lemongrass and other Thai herbs.
-
Ingredients:
Ground meat, Thai basil, Coriander
-
Flavor:
Lemongrass
◆ パップンファイデン-Pad Pak Bung Fai Daeng- 空芯菜の強火炒め Stir Fried Morning Glory
Pad pak boong fai daeng
Recommend
Take-out Available
Water spinach stir-fried with chili peppers, garlic, etc.
-
Ingredients:
Water spinach, Garlic
-
Flavor:
Cooking oil, Red pepper
-
Cooking:
Stir-fry
◆ ガイパットメットマムアンGai Pad Med Mamuang 鶏肉とカシューナッツ炒め Fried Chiken with Cashew Nats
Gai pad med mamuang
Chicken stir-fried with vegetables, cashews, etc.
-
Ingredients:
Chicken, Cashew nut
-
Flavor:
Cooking oil
-
Cooking:
Stir-fry
◆ パッカパオ-Phad Ga Pharao- 鶏挽肉のバジル炒め Stir Fried Minced Chicken with Basil
Pad ka prao
Ground meat stir-fried with holy basil (of the Lamiaceae plant family) in Thai fish sauce and oyster sauce.
-
Ingredients:
Ground meat, Green pepper, Thai basil, Onion, Garlic
-
Flavor:
Thai fish sauce, Oyster sauce, Red pepper
-
Cooking:
Bake/Roast
◆ タレー・パッポン・カリー-Talay Pad Pong Curry-
Other Thai dishes
Recommend
Take-out Available
-
Ingredients:
Hen's egg
-
Flavor:
Spices
◆ パッパクルアン-Pad Pak Ruam- タイ風彩り野菜炒め Stir Fried Vegetables
Stir-fried vegetables
A dish of vegetables fried in pan with a little bit of oil.
◆ パッ・チャオ・タレー-Phad Cha Ta Lay- シーフードのハーブ炒め Stir Fried Seafood Herb Flavor
Other Thai dishes
◆ クントーカティアム-Kung Tod Gratiem-
Other Thai dishes
-
Ingredients:
Shrimp
-
Flavor:
Garlic
-
Cooking:
Stir-fry
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)