Menu Recommendations
Gai yang
Marinated grilled chicken served with steamed sticky rice, green papaya salad, etc.
- Ingredients: Chicken, Coriander, Green papaya
- Flavor: Thai fish sauce, Sake(Japanese rice wine), Oyster sauce, Black pepper
- Cooking: Bake/Roast
tax included
Other Thai dishes
- Ingredients: Fatty pork, Carrot
- Cooking: Bake/Roast
tax included
Vegetable salad
- Ingredients: Tomato, Lettuce, Green papaya
- Flavor: Spices
- Cooking: Mix/Blend
tax included
Other Thai dishes
- Ingredients: Fatty pork, Carrot
- Flavor: Spices
- Cooking: Bake/Roast
tax included
Yam un sen
Boiled cellophane noodles, seafood, vegetables, etc., dressed with Thai fish sauce and topped with coriander.
- Ingredients: Tomato, Cabbage, Coriander, Carrot, Radish, Green beans, Lemon, Peanut, Bean-starch vermicelli, Shrimp
- Flavor: Thai fish sauce, Sweet chili sauce
- Cooking: Mix/Blend
tax included
Pad pak boong fai daeng
Water spinach stir-fried with chili peppers, garlic, etc.
- Ingredients: Water spinach, Garlic
- Flavor: Cooking oil, Red pepper
- Cooking: Stir-fry
tax included
Other Thai dishes
- Ingredients: Hen's egg
- Flavor: Spices
tax included
Green curry
Meat, seafood, vegetables, etc., stewed in a green-colored curry of coriander and other Thai spices and herbs, poured over rice.
- Ingredients: Eggplant, Coriander, Onion, Rice, Chicken
- Flavor: Thai fish sauce, Green curry paste, Coconut milk
- Cooking: Stew
tax included
Khao pad
Rice stir-fried with shrimp and other ingredients.
- Ingredients: Rice, Shrimp
- Flavor: Cooking oil
- Cooking: Stir-fry
tax included
Pad thai
Rice noodles stir-fried with shrimp, peanuts, chicken, etc.
- Ingredients: Pork, Garlic chives, Coriander, Garlic, Hen's egg, Peanut, Rice vermicelli, Shrimp
- Flavor: Thai fish sauce, Sesame oil, Red pepper
- Cooking: Bake/Roast
tax included
Chicken pho
Rice noodles called "pho" in broth topped with chicken etc.
- Ingredients: Chicken, Coriander, Pho
- Flavor: Salt, Pepper
- Cooking: Boil
tax included
Tom yum goong
Shrimp and other ingredients stewed with Thai spices in a chicken broth soup.
- Ingredients: Ginger, Garlic, Mushroom, Shrimp
- Flavor: Hot sauce, Lemongrass, Coriander
- Cooking: Simmer
tax included
Pad ka prao
Ground meat stir-fried with holy basil (of the Lamiaceae plant family) in Thai fish sauce and oyster sauce.
- Ingredients: Ground meat, Green pepper, Thai basil, Onion, Garlic, Rice, Hen's egg
- Flavor: Thai fish sauce, Oyster sauce, Red pepper
- Cooking: Bake/Roast
tax included
Red curry
Meat, seafood, vegetables, etc., stewed in a red-colored curry of prik kee noo (a type of chili pepper) and other Thai spices and herbs, poured over rice.
- Ingredients: Bell pepper, Spinach, Rice
- Flavor: Thai fish sauce, Red pepper, Red curry paste, Coriander, Coconut milk
- Cooking: Stew
tax included
Tom yum goong
Shrimp and other ingredients stewed with Thai spices in a chicken broth soup.
- Ingredients: Ginger, Garlic, Mushroom, Shrimp, Rice noodles, Ground chicken
- Flavor: Hot sauce, Lemongrass, Coriander
- Cooking: Simmer
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)