海老のガーリックチリソース
Stir-fried shrimp in chili sauce
Stir-fried shrimp mixed with a sauce prepared from Chinese chili bean sauce and ketchup, etc.
-
Flavor:
Hot sauce, Garlic
-
Cooking:
Stir-fry
A thin flat bread of kneaded and fermented wheat flour with cheese.
-
Ingredients:
Wheat flour, Gorgonzola
-
Cooking:
Bake/Roast
◆ガイ サテー -Gai satay-
Gai satay
Chicken skewered and grilled.
-
Ingredients:
Chicken
-
Cooking:
Bake/Roast
◆スペシャル モモ -Special Momo-
Momo (Tibetan dumplings)
Recommend
Take-out Available
Steamed dumplings filled with ground meat, vegetables, and other food ingredients, served with a dipping sauce prepared from spices.
-
Ingredients:
Chicken, Tomato, Cabbage, Garlic chives, Scallion/Green onion/Leek, Onion, Carrot, Peach, Wheat flour
-
Flavor:
Garam masala, Cumin
-
Cooking:
Steam
◆ヤムウンセン -Yam Woo Sen-
Yam un sen
Recommend
Take-out Available
Boiled cellophane noodles, seafood, vegetables, etc., dressed with Thai fish sauce and topped with coriander.
-
Ingredients:
Tomato, Cabbage, Coriander, Carrot, Radish, Green beans, Lemon, Peanut, Bean-starch vermicelli, Shrimp
-
Flavor:
Thai fish sauce, Sweet chili sauce
-
Cooking:
Mix/Blend
◆ラム チョップ スペシャル -Lamb Chop Special-
Lamb chops
Recommend
Take-out Available
Grilled boned lamb chops (ribs).
-
Ingredients:
Lamb
-
Cooking:
Bake/Roast
◆タンドリー チキン -Tandoori Chicken-
Tandoori chicken
Recommend
Take-out Available
An Indian dish of boned chicken meat marinated in a sauce made with yogurt and various spices, then grilled.
-
Ingredients:
Chicken, Ginger, Garlic, Yogurt
-
Flavor:
Tomato ketchup, Garam masala, Curry powder, Paprika powder
-
Cooking:
Bake/Roast
◆パッブンファイデン -Phak Boung Fai Dang-
Stir-fried water spinach
Recommend
Take-out Available
Chinese dish of leafy greens called "water spinach" stir-fried with garlic and chili pepper.
-
Ingredients:
Water spinach
-
Cooking:
Stir-fry
◆ガイヤーン -Gai Yharng-
Gai yang
Recommend
Take-out Available
Marinated grilled chicken served with steamed sticky rice, green papaya salad, etc.
-
Ingredients:
Chicken, Coriander, Sticky rice, Green papaya
-
Flavor:
Thai fish sauce, Sake(Japanese rice wine), Oyster sauce, Black pepper
-
Cooking:
Bake/Roast
◆プーニム パッポンカリー -poo Phad Phaong Ga Rhee-
Poo pad pong garee
Recommend
Take-out Available
Crab cut into chunks and stir-fried in curry powder with a beat egg.
-
Ingredients:
Hen's egg
-
Flavor:
Cooking oil, Curry powder
-
Cooking:
Stir-fry
◆トムヤムクン -Tom Yum Kung-
Tom yum goong
Recommend
Take-out Available
Shrimp and other ingredients stewed with Thai spices in a chicken broth soup.
-
Ingredients:
Ginger, Garlic, Mushroom, Shrimp
-
Flavor:
Hot sauce, Lemongrass, Coriander
-
Cooking:
Simmer
◆シュリンプ トースト -Shrimp toast-
Shrimp toast
Recommend
Take-out Available
-
Ingredients:
Wheat flour, Shrimp
-
Cooking:
Bake/Roast
◆ポピアソッ -Paul Peiya Sud-
Popia sod
Recommend
Take-out Available
Shrimp, vegetables, and such wrapped in rice paper. Served with sweet dipping sauce.
-
Ingredients:
Rice paper, Shrimp
-
Cooking:
Roll
◆ソムタムタイ -Som Tum Thai-
Som tam
A salad of papaya and red peppers mixed with Thai herbs, etc.
-
Ingredients:
Papaya
-
Flavor:
Red pepper, Herbs
-
Cooking:
Mix/Blend
◆パニール サスリック -Paneer Saslik-
Paneer saslik
Recommend
Take-out Available
Cottage cheese and vegetables coated with Indian spices, skewered and grilled.
-
Ingredients:
Cottage cheese
-
Flavor:
Spices
-
Cooking:
Skewer roasting
◆マッサマン カレー -Matsaman Curry-
Massaman curry
Recommend
Take-out Available
Ingredients of either beef or chicken with vegetables, etc., simmered in coconut milk and spices.
-
Flavor:
Coconut milk
-
Cooking:
Stew
◆ガパオ ライス -Gapao rice-
Pad ka prao
Recommend
Take-out Available
Ground meat stir-fried with holy basil (of the Lamiaceae plant family) in Thai fish sauce and oyster sauce.
-
Ingredients:
Ground meat, Green pepper, Thai basil, Onion, Garlic, Rice, Hen's egg
-
Flavor:
Thai fish sauce, Oyster sauce, Red pepper
-
Cooking:
Bake/Roast
◆カオマンガイ -Kao Mun Gai-
Khao man gai
Recommend
Take-out Available
Boiled chicken served with white rice cooked in chicken broth.
-
Ingredients:
Chicken, Cucumber, Coriander, Ginger, Garlic, Rice
-
Flavor:
Thai fish sauce
-
Cooking:
Steam
◆パッタイ -Phad Thai-
Pad thai
Recommend
Take-out Available
Rice noodles stir-fried with shrimp, peanuts, chicken, etc.
-
Ingredients:
Pork, Garlic chives, Coriander, Garlic, Hen's egg, Peanut, Rice vermicelli, Shrimp
-
Flavor:
Thai fish sauce, Sesame oil, Red pepper
-
Cooking:
Bake/Roast
◆ナブラタン コルマ -Navratan Korma-
Navratan korma
Recommend
Take-out Available
Vegetables and fruits simmered in Indian spices.
-
Flavor:
Spices
-
Cooking:
Simmer
◆パクチーサラダ - Phakchi Salad -
Coriander salad
Recommend
Take-out Available
-
Ingredients:
Coriander
-
Cooking:
Mix/Blend
◆フレッシュガーデンサラダ -Fresh garden salad -
Green salad
-
Ingredients:
Tomato, Lettuce, Hen's egg, Sweet corn
-
Cooking:
Mix/Blend
チキン チャナ チャット
Chicken chana masala chaat
Chicken and beans, etc. cooked and mixed with a sauce made with Indian spices.
-
Ingredients:
Chicken, Garbanzo beans
-
Flavor:
Spices
-
Cooking:
Dress
◆トマトサラダ -Tomato Salad-
Tomato salad
-
Ingredients:
Tomato
-
Cooking:
Mix/Blend
◆ディップパレス スティックサラダ -Dippalace stick salad-
Vegetable sticks
-
Ingredients:
Cucumber, Celery, Daikon radish, Carrot
-
Cooking:
Cut
◆タイガーデンサラダ -Thai garden Salad-
Chicken salad
-
Ingredients:
Chicken tenderloin, Lettuce, Cherry tomato, Red onion
-
Cooking:
Mix/Blend
◆シーザーサラダ -Caesar salad -
Caesar salad
-
Ingredients:
Lettuce, Carrot, Cucumber, Cherry tomato
-
Flavor:
Caesar dressing
-
Cooking:
Mix/Blend
◆ ポピアソッ -Paul Peiya Sud-
Paw Pia Sot
Ingredients are wrapped in rice paper. Served with sweet dipping sauce.
-
Ingredients:
Rice paper, Shrimp, Carrot
-
Flavor:
Sweet chili sauce
◆ ヤムウンセン -Yam Woo Sen-
Yam un sen
-
Ingredients:
Tomato, Cabbage, Coriander, Carrot, Radish, Green beans, Lemon, Peanut, Bean-starch vermicelli, Shrimp
-
Flavor:
Thai fish sauce, Sweet chili sauce
-
Cooking:
Mix/Blend
◆ ヤム ムータクライ -Yam moo takrai-
Yum moo takrai
Ground meat mixed in a salad of lemongrass and other Thai herbs.
-
Ingredients:
Ground meat, Thai basil, Coriander
-
Flavor:
Lemongrass
◆ マサラ パパド -Masal Papad-
Masala papad
Dough made with bean powder, etc., rolled and baked or deep fried.
-
Cooking:
Deep-fry, Bake/Roast
◆ ベジタブル サモサ -Vegetable Samosa-
Samosa
-
Ingredients:
Potato, Wheat flour
-
Flavor:
Curry powder, Cumin
-
Cooking:
Deep-fry
◆ディップパレス パコダ ミックス -Dippalace pakoda mix -
Other Indian dishes
◆ カオキャップクン -Khao Kyap Kun-
Other Thai dishes
-
Ingredients:
Shrimp
-
Cooking:
Deep-fry
◆ プラーヌンマナオ -Pla Nung Ma Nao-
Other Thai dishes
-
Ingredients:
White flesh fish(small), Lemon
-
Cooking:
Steam
◆ コームヤーン -Kha Moo Yarng-
Other Thai dishes
-
Ingredients:
Fatty pork, Carrot, Cabbage, Lettuce, Scallion/Green onion
-
Cooking:
Broil/Barbecue
◆ スペシャル モモ -Special Momo-
Momo (Tibetan dumplings)
Recommend
Take-out Available
Steamed dumplings filled with ground meat, vegetables, and other food ingredients, served with a dipping sauce prepared from spices.
-
Ingredients:
Chicken, Tomato, Cabbage, Garlic chives, Scallion/Green onion/Leek, Onion, Carrot, Peach, Wheat flour
-
Flavor:
Garam masala, Cumin
-
Cooking:
Steam
◆ ガーリック プラウン -Garlic Prawn-
Other grilled / sauteed dishes
-
Ingredients:
Shrimp, Garlic
-
Cooking:
Bake/Roast
◆ パニール チリ スペシャル -Paneer Chili Special-
Other Indian dishes
-
Ingredients:
Chicken thigh, Bell pepper, Onion, Carrot, Garlic, Cottage cheese
◆ チキン チリ スペシャル -Chicken Chili Special-
Other Indian dishes
-
Ingredients:
Chicken thigh, Onion, Carrot, Garlic, Green pepper, Bell pepper
-
Flavor:
Hot sauce
-
Cooking:
Stir-fry
◆ガイ サテー -Gai satay -
Other Thai dishes
-
Ingredients:
Chicken thigh
-
Cooking:
Skewer roasting
◆ ポピアード -Paul Peiya Tod-
Spring roll
Ground meat and vegetables ,etc. seasoned with soy sauce etc. and then wrapped in a thin dough and deep-fried.
◆ パッカパオ -Phad Ga Pharao-
Other Thai dishes
-
Ingredients:
Chicken, Green pepper, Bell pepper, Onion
◆ パッブンファイデン -Phak Boung Fai Dang-
Pad pak boong fai daeng
Recommend
Take-out Available
Water spinach stir-fried with chili peppers, garlic, etc.
-
Ingredients:
Water spinach, Garlic
-
Flavor:
Cooking oil, Red pepper
-
Cooking:
Stir-fry
◆ プラー トード サームロット -Pla tod tam rot-
Other Thai dishes
-
Ingredients:
White flesh fish
-
Cooking:
Deep-fry
◆ トーマンクン -Tod Mun Kung-
Tot man goong
Minced shrimp fried in oil.
-
Ingredients:
Shrimp
-
Flavor:
Cooking oil
-
Cooking:
Deep-fry
◆ トーマンプラー -Tod Mun Pla-
Tod man pla
Minced white fish fried in oil.
-
Ingredients:
White flesh fish
-
Flavor:
Cooking oil
-
Cooking:
Deep-fry
◆ ガイヤーン -Gai Yharng-
Gai yang
Marinated grilled chicken served with steamed sticky rice, green papaya salad, etc.
-
Ingredients:
Chicken, Coriander, Sticky rice, Green papaya
-
Flavor:
Thai fish sauce, Sake(Japanese rice wine), Oyster sauce, Black pepper
-
Cooking:
Bake/Roast
◆ ガイパットメットマムアン-Gai Phad Meld Ma Mwng-
Gai pad med mamuang
Chicken stir-fried with vegetables, cashews, etc.
-
Ingredients:
Chicken, Cashew nut
-
Flavor:
Cooking oil
-
Cooking:
Stir-fry
◆ プーニム パッポンカリー -poo Phad Phaong Ga Rhee-
Poo pad pong garee
Crab cut into chunks and stir-fried in curry powder with a beat egg.
-
Ingredients:
Hen's egg
-
Flavor:
Cooking oil, Curry powder
-
Cooking:
Stir-fry
◆ タンドリー チキン -Tandoori Chicken-
Tandoori chicken
-
Ingredients:
Chicken, Ginger, Garlic, Yogurt
-
Flavor:
Tomato ketchup, Garam masala, Curry powder, Paprika powder
-
Cooking:
Bake/Roast
◆ パニール サスリック -Paneer Saslik-
Paneer saslik
Cottage cheese and vegetables coated with Indian spices, skewered and grilled.
-
Ingredients:
Cottage cheese
-
Flavor:
Spices
-
Cooking:
Skewer roasting
◆ シーク カバブ -Seekh Kabab-
Seekh kebab
-
Ingredients:
Ginger, Onion, Garlic
-
Flavor:
Nutmeg, Cardamom, Cumin, Coriander
-
Cooking:
Skewer roasting
◆ スペシャル チキン ティッカ -Special Chicken Tikka-
Garlic tikka
Chicken marinated in a sauce made with garlic, yogurt, and various spices, then grilled.
-
Ingredients:
Chicken, Green pepper, Onion, Garlic, Yogurt
-
Flavor:
Olive oil, Red pepper
-
Cooking:
Bake/Roast
◆ ラム チョップ スペシャル -Lamb Chop Special-
Lamb chops
Recommend
Take-out Available
-
Ingredients:
Lamb, Yogurt
-
Flavor:
Spices
-
Cooking:
Bake/Roast
◆ キング フィッシュ ティッカ -King Fish Tikka-
Garlic tikka
-
Ingredients:
White flesh fish, Onion, Garlic, Green pepper, Yogurt
-
Flavor:
Olive oil, Red pepper
-
Cooking:
Bake/Roast
◆ タンドリー プラウン -Tandoori Prawn-
Tandoori prawns
Prawns marinated in a sauce made with Indian spices and baked.
-
Ingredients:
Shrimp
-
Flavor:
Spices
-
Cooking:
Pickle, Bake/Roast
ディップパレス ミックス グリル
Tandoori chicken
-
Ingredients:
Chicken, Shrimp, Lamb, White flesh fish, Garlic, Yogurt, Ginger
-
Flavor:
Tomato ketchup, Garam masala, Curry powder, Paprika powder
-
Cooking:
Pickle, Bake/Roast
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)